Episodes
See Episode GuideLouisville, KY
Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs in to Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.
St. Louis
Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.
Boston
Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.
St. Louis
Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.
Boston
Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.
Washington, DC
Andrew tours the nation's capital, where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.
Memphis
Andrew visits Memphis and makes stops at some of the city's most beloved barbecue joints. Then, he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.
Washington, DC
Andrew tours the nation's capital, where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.
Memphis
Andrew visits Memphis and makes stops at some of the city's most beloved barbecue joints. Then, he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.
Orlando
Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.
Portland, Maine
Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.
Orlando
Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.
Portland, Maine
Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.
New York
Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.
Cleveland
Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighborhood butcher shop that's earning rave reviews from old timers and youngsters alike.
New York
Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.
Cleveland
Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighborhood butcher shop that's earning rave reviews from old timers and youngsters alike.
Miami
Andrew travels to Miami, Florida, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
Atlanta
Andrew drops by Atlanta, a city with a dozen different food personalities. He digs in to Southern staples, hunts down one of the best burgers in America and makes a beeline to a joint serving up delicious Korean fare.
Miami
Andrew travels to Miami, Florida, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
Atlanta
Andrew drops by Atlanta, a city with a dozen different food personalities. He digs in to Southern staples, hunts down one of the best burgers in America and makes a beeline to a joint serving up delicious Korean fare.
Birmingham
Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.
Pittsburgh
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.
Birmingham
Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.
Pittsburgh
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.
Los Angeles
Andrew heads to Los Angeles to try new creations from the city's experimental young chefs. Then, he makes sure not to forget about classics like the pastrami at Langer's Deli and Middle Eastern fare at Kismet.