Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
Season 2, Episode 10

Cleveland

Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighborhood butcher shop that's earning rave reviews from old timers and youngsters alike.

Monday
Oct 4
9pm | 8c
Season 2, Episode 11

Pittsburgh

Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.

Monday
Oct 4
9:30pm | 8:30c
Season 2, Episode 10

Cleveland

Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighborhood butcher shop that's earning rave reviews from old timers and youngsters alike.

Tuesday
Oct 5
1am | 12c
Season 2, Episode 11

Pittsburgh

Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.

Tuesday
Oct 5
1:30am | 12:30c
Season 2, Episode 12

Queens

Andrew takes us around the world as he eats his way through Queens, NY. He digs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.

Monday
Oct 11
9pm | 8c
Season 2, Episode 13

Providence

Andrew heads to Providence, RI, one of the oldest cities in America and home to a unique food scene. He savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.

Monday
Oct 11
9:30pm | 8:30c
Season 2, Episode 12

Queens

Andrew takes us around the world as he eats his way through Queens, NY. He digs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.

Tuesday
Oct 12
1am | 12c
Season 2, Episode 13

Providence

Andrew heads to Providence, RI, one of the oldest cities in America and home to a unique food scene. He savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.

Tuesday
Oct 12
1:30am | 12:30c
Season 2, Episode 14

St. Louis

Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.

Monday
Oct 18
9pm | 8c
Season 2, Episode 15

Detroit

Andrew heads to the Motor City to grab a slice of Detroit-style pizza, line up for a Coney Island dog and chili fries, fill up on timeless Middle Eastern classics and dine at a Detroit institution in the making.

Monday
Oct 18
9:30pm | 8:30c
Season 2, Episode 14

St. Louis

Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.

Tuesday
Oct 19
1am | 12c
Season 2, Episode 15

Detroit

Andrew heads to the Motor City to grab a slice of Detroit-style pizza, line up for a Coney Island dog and chili fries, fill up on timeless Middle Eastern classics and dine at a Detroit institution in the making.

Tuesday
Oct 19
1:30am | 12:30c
Season 2, Episode 16

Orlando

Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.

Monday
Oct 25
9pm | 8c
Season 2, Episode 1

Birmingham

Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

Monday
Oct 25
9:30pm | 8:30c
Season 2, Episode 16

Orlando

Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.

Tuesday
Oct 26
1am | 12c
Season 2, Episode 1

Birmingham

Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

Tuesday
Oct 26
1:30am | 12:30c
Season 2, Episode 3

Philadelphia

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants. Finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

Monday
Nov 1
9pm | 8c
Season 2, Episode 4

Charleston, SC

Andrew heads to Charleston, SC, and his first order of business is paying a visit to the queen of soul food. Then, he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

Monday
Nov 1
9:30pm | 8:30c
Season 2, Episode 3

Philadelphia

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants. Finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

Tuesday
Nov 2
1am | 12c
Season 2, Episode 4

Charleston, SC

Andrew heads to Charleston, SC, and his first order of business is paying a visit to the queen of soul food. Then, he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

Tuesday
Nov 2
1:30am | 12:30c
Season 2, Episode 2

Miami

Andrew travels to Miami, Florida, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.

Monday
Nov 8
9pm | 8c