Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
Season 2, Episode 6

Memphis

Andrew visits Memphis and makes stops at some of the city's most beloved barbecue joints. Then, he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.

Monday
Jan 16
9pm | 8c
Season 1, Episode 13

Nashville

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Monday
Jan 16
9:30pm | 8:30c
Season 2, Episode 6

Memphis

Andrew visits Memphis and makes stops at some of the city's most beloved barbecue joints. Then, he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.

Tuesday
Jan 17
1am | 12c
Season 1, Episode 13

Nashville

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Tuesday
Jan 17
1:30am | 12:30c
Season 1, Episode 14

Branson

Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Thursday
Jan 19
5pm | 4c
Season 1, Episode 18

Twin Cities

From his favorite late dining spots to a classic American pastime, Andrew Zimmern takes us to both the Minneapolis and St. Paul places he loves to frequent when he's not on the road.

Thursday
Jan 19
5:30pm | 4:30c
Season 2, Episode 14

St. Louis

Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.

Monday
Jan 23
9pm | 8c
Season 2, Episode 5

Louisville, KY

Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs in to Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.

Monday
Jan 23
9:30pm | 8:30c
Season 2, Episode 14

St. Louis

Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.

Tuesday
Jan 24
1am | 12c
Season 2, Episode 5

Louisville, KY

Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs in to Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.

Tuesday
Jan 24
1:30am | 12:30c
Season 1, Episode 2

Boston

Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.

Thursday
Jan 26
5pm | 4c
Season 2, Episode 2

Miami

Andrew travels to Miami, Florida, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.

Thursday
Jan 26
5:30pm | 4:30c
Season 2, Episode 8

Oakland

Andrew discovers the true soul of Oakland, CA, as he explores its diversity and sense of community. He visits a cozy breakfast joint, samples some of the city's freshest fare at Swan's Market and makes his way to the Fruitvale neighborhood for a taste of Cambodia.

Monday
Jan 30
9pm | 8c
Season 1, Episode 9

San Francisco

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Monday
Jan 30
9:30pm | 8:30c
Season 2, Episode 8

Oakland

Andrew discovers the true soul of Oakland, CA, as he explores its diversity and sense of community. He visits a cozy breakfast joint, samples some of the city's freshest fare at Swan's Market and makes his way to the Fruitvale neighborhood for a taste of Cambodia.

Tuesday
Jan 31
1am | 12c
Season 1, Episode 9

San Francisco

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Tuesday
Jan 31
1:30am | 12:30c
Season 1, Episode 3

Los Angeles

Andrew heads to Los Angeles to try new creations from the city's experimental young chefs. Then, he makes sure not to forget about classics like the pastrami at Langer's Deli and Middle Eastern fare at Kismet.

Thursday
Feb 2
5pm | 4c
Season 1, Episode 4

San Diego

Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego. He grabs a bite of fresh seafood in Little Italy, authentic Mexican in Barrio Logan and a mash-up of Japanese, SoCal and Hawaiian at Pokirrito.

Thursday
Feb 2
5:30pm | 4:30c
Season 2, Episode 10

Cleveland

Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighborhood butcher shop that's earning rave reviews from old timers and youngsters alike.

Monday
Feb 6
9pm | 8c
Season 1, Episode 7

New Orleans

Andrew visits New Orleans to indulge in all the tastes the city has to offer. He starts in the French Quarter at the country's oldest, continually-run family restaurant. Then, he heads to a beloved eatery for the famous beignets.

Monday
Feb 6
9:30pm | 8:30c
Season 2, Episode 10

Cleveland

Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighborhood butcher shop that's earning rave reviews from old timers and youngsters alike.

Tuesday
Feb 7
1am | 12c
Season 1, Episode 7

New Orleans

Andrew visits New Orleans to indulge in all the tastes the city has to offer. He starts in the French Quarter at the country's oldest, continually-run family restaurant. Then, he heads to a beloved eatery for the famous beignets.

Tuesday
Feb 7
1:30am | 12:30c
Season 1, Episode 5

Atlanta

Andrew drops by Atlanta, a city with a dozen different food personalities. He digs in to Southern staples, hunts down one of the best burgers in America and makes a beeline to a joint serving up delicious Korean fare.

Thursday
Feb 9
5pm | 4c
Season 1, Episode 6

Chicago

Andrew visits Chicago and starts his food tour with classics like a hot dog and deep-dish pizza. Then, he drops by other hot spots including one of the best barbecue joints in the city and a restaurant with a three Michelin stars.

Thursday
Feb 9
5:30pm | 4:30c
Season 2, Episode 4

Charleston, SC

Andrew heads to Charleston, SC, and his first order of business is paying a visit to the queen of soul food. Then, he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.

Monday
Feb 13
9pm | 8c