Episodes
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Andrew takes us around the world as he eats his way through Queens, NY. He digs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.
Detroit
Andrew heads to the Motor City to grab a slice of Detroit-style pizza, line up for a Coney Island dog and chili fries, fill up on timeless Middle Eastern classics and dine at a Detroit institution in the making.
Providence
Andrew heads to Providence, RI, one of the oldest cities in America and home to a unique food scene. He savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.
Detroit
Andrew heads to the Motor City to grab a slice of Detroit-style pizza, line up for a Coney Island dog and chili fries, fill up on timeless Middle Eastern classics and dine at a Detroit institution in the making.
Providence
Andrew heads to Providence, RI, one of the oldest cities in America and home to a unique food scene. He savors authentic Portuguese-style seafood, discovers a refreshing take on New England pub food and is wowed by a one-of-a-kind tasting menu.
Orlando
Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.
St. Louis
Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.
Orlando
Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.
St. Louis
Andrew heads to St. Louis to get his fill of comfort food. He savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.
Birmingham
Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.
Miami
Andrew travels to Miami, Florida, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
Birmingham
Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.
Miami
Andrew travels to Miami, Florida, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.
Philadelphia
Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants. Finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.
Charleston, SC
Andrew heads to Charleston, SC, and his first order of business is paying a visit to the queen of soul food. Then, he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.
Philadelphia
Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants. Finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.
Charleston, SC
Andrew heads to Charleston, SC, and his first order of business is paying a visit to the queen of soul food. Then, he chows down on Gullah cuisine, a favorite among locals, and indulges in fresh seafood.
