Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
Season 2, Episode 5

Louisville, KY

Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs in to Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.

Monday
Jun 13
9pm | 8c
Season 1, Episode 13

Nashville

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Monday
Jun 13
9:30pm | 8:30c
Season 2, Episode 5

Louisville, KY

Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs in to Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.

Tuesday
Jun 14
1am | 12c
Season 1, Episode 13

Nashville

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Tuesday
Jun 14
1:30am | 12:30c
Season 2, Episode 11

Pittsburgh

Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.

Monday
Jun 20
9pm | 8c
Season 1, Episode 10

Las Vegas

Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.

Monday
Jun 20
9:30pm | 8:30c
Season 2, Episode 11

Pittsburgh

Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.

Tuesday
Jun 21
1am | 12c
Season 1, Episode 10

Las Vegas

Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.

Tuesday
Jun 21
1:30am | 12:30c
Season 1, Episode 9

San Francisco

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Monday
Jun 27
9pm | 8c
Season 1, Episode 8

Austin

Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.

Monday
Jun 27
9:30pm | 8:30c
Season 1, Episode 9

San Francisco

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Tuesday
Jun 28
1am | 12c
Season 1, Episode 8

Austin

Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.

Tuesday
Jun 28
1:30am | 12:30c
Season 2, Episode 1

Birmingham

Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

Monday
Jul 4
9pm | 8c
Season 1, Episode 11

Seattle

Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.

Monday
Jul 4
9:30pm | 8:30c
Season 2, Episode 1

Birmingham

Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

Tuesday
Jul 5
1am | 12c
Season 1, Episode 11

Seattle

Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.

Tuesday
Jul 5
1:30am | 12:30c
Season 2, Episode 9

Reno

Andrew heads to Reno, NV, for a food scene that loves to entertain. He embraces Reno's small town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.

Monday
Jul 11
9pm | 8c
Season 1, Episode 12

Portland, Oregon

Andrew Zimmern visits Portland, Oregon, for servings of some of the best food in the country. He stops by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns. He also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and the can't-miss Le Pigeon.

Monday
Jul 11
9:30pm | 8:30c
Season 2, Episode 9

Reno

Andrew heads to Reno, NV, for a food scene that loves to entertain. He embraces Reno's small town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.

Tuesday
Jul 12
1am | 12c
Season 1, Episode 12

Portland, Oregon

Andrew Zimmern visits Portland, Oregon, for servings of some of the best food in the country. He stops by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns. He also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and the can't-miss Le Pigeon.

Tuesday
Jul 12
1:30am | 12:30c
Season 2, Episode 7

Houston

Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.

Monday
Jul 18
9pm | 8c
Season 1, Episode 14

Branson

Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Monday
Jul 18
9:30pm | 8:30c
Season 2, Episode 7

Houston

Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.

Tuesday
Jul 19
1am | 12c
Season 1, Episode 14

Branson

Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Tuesday
Jul 19
1:30am | 12:30c
Season 2, Episode 3

Philadelphia

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants. Finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

Monday
Jul 25
9pm | 8c