Episodes
See Episode GuideLouisville, KY
Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs in to Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.
Nashville
Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.
Louisville, KY
Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs in to Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.
Nashville
Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.
Pittsburgh
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.
Las Vegas
Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.
Pittsburgh
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent at the Smallman Galley and indulges in classic dishes from Spain.
Las Vegas
Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.
San Francisco
Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.
Austin
Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.
San Francisco
Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.
Austin
Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.
Birmingham
Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.
Seattle
Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.
Birmingham
Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in America. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.
Seattle
Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.
Reno
Andrew heads to Reno, NV, for a food scene that loves to entertain. He embraces Reno's small town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.
Portland, Oregon
Andrew Zimmern visits Portland, Oregon, for servings of some of the best food in the country. He stops by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns. He also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and the can't-miss Le Pigeon.
Reno
Andrew heads to Reno, NV, for a food scene that loves to entertain. He embraces Reno's small town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.
Portland, Oregon
Andrew Zimmern visits Portland, Oregon, for servings of some of the best food in the country. He stops by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns. He also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and the can't-miss Le Pigeon.
Houston
Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.
Branson
Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.
Houston
Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.
Branson
Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.
Philadelphia
Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants. Finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.
