Season 1, Episode 15


Andrew drops by Baltimore, a city tied to its nautical past that's now bustling with food courts and farm-to-table restaurants. He dines on dishes straight out of a family's cookbook, freshly caught blue crab and a classic dinner.
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Jan 15
11:30pm | 10:30c
Jan 16
3:30am | 2:30c
Washington, DC

So Much Pretty Food Here