Season 4, Episode 11

Arepas

Maribel and Aristides Barrios are NYC restaurateurs that have come a long way -- over 2000 miles to be exact. Hailing from Venezuela, they came to New York City seven years ago and made a huge splash with their cozy, South American inspired East Village restaurant, Caracas Arepas Bar. Serving over 17 varieties of mouth-watering arepas, they've won over the hearts and minds of tough New Yorkers with their traditional delicious grilled cornmeal patties filled with sweet and savory treats, and a whole lot of love. They think they'll be showcasing their popular "De Pabellon" arepa on a Food Network show called "Stuffed!" They have no idea that Bobby Flay will roll up on the scene with his flavorful twist on their signature dish ready to Throwdown!
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Recipes From This Episode

Arepas with Octopus and Lobster Salad

Previous Episode

Pulled Pork Sandwich

Next Episode

Rematch on the Grill

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