Season 5, Episode 8

Deep Dish Pizza

No visit to the Windy City is complete without a stop at the family run institution, Lou Malnati's Pizzeria. They opened their doors in 1971 with a motto of "pizza is the food of the world." Marc Malnati runs his father's namesake and their deep-dish pizza is a favorite among Chi-Towners and food critics alike. The secret to their sinfully delicious deep-dish pizzas is a coveted 50-year-old family recipe handed down from one Malnati to another, and Marc is proudly carrying on this revered culinary tradition. Can our NY-style pizza guy throwdown with Chicago deep-dish pie?
See Tune-In Times

Recipes From This Episode

Previous Episode

Brown Bag Apple Pie

Next Episode

Falafel

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food Truck Nation

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here