Season 5, Episode 3


With her motto "Eat It to Save it," Native New Orleanean Poppy Tooker is committed to preserving and promoting the foods and flavors of her hometown. She has received critical acclaim for her in-depth cooking classes. Her winning specialty is her Seafood Gumbo. She thinks the Food Network is in town to highlight her twists on this New Orleans' favorite. Little does she know that just as she starts preparing her roux, Bobby Flay is going to stir up trouble by issuing Poppy a Seafood Gumbo Throwdown! Watch as Bobby and Poppy go roux to roux!
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Recipes From This Episode

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Mussels and Fries

So Much Pretty Food Here