Season 5, Episode 11


As the former Director and Instructor at the California Sushi Academy, Phillip Yi spent 17 hours a day researching the traditions of this Japanese cuisine. Phillip is now owner of Sushi Central and is considered a foremost expert on sushi. An educator at heart, he thinks he is being featured on a Food Network series called "Raw Talent," a show about teaching the traditions of sushi preparation and sushi etiquette. What this competitor does not know is that Bobby is prepared to dive deep into the sea of sushi after a lesson with Chef Morimoto.
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