Season 2, Episode 5

Tia's Holiday Dinner

It's time for the holidays and Tia Mowry is putting together some of her favorite holiday dishes to share with her closest friends. She'll make Herb-Crusted Beef Tenderloin with a Horseradish Cream Sauce, Miso Brussels Sprouts, Garlic Mashed Potatoes and a Chai-Spiced Bundt Cake before her guests arrive to toast the holiday season.
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Recipes From This Episode

Miso-Roasted Brussels Sprouts

Herb-Crusted Beef Tenderloin with Horseradish Cream Sauce

Garlic Mashed Potatoes

Chai-Spiced Bundt Cake

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