Season 1, Episode 3

Celebratory Food

In this episode Tom shows us how to cook dishes inspired by food you'd order in a decent British pub to celebrate a special occasion. There's an elegant starter of Asparagus served with Tom's ultimate Salad Dressing, a Slow Roast Duck served with Potato Pancakes and Braised Lettuce that makes a real show stopping meal, Deep Fried Oysters served with Seaweed Mayonnaise made from seaweed collected from the beach in Whitstable outside the Sportsman pub, Spiced Monkish with Smoked Aubergine Puree that makes a great romantic dinner and a boozy Gin and Tonic Granita that's the perfect end to a special meal.
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Recipes From This Episode

Gin and Tonic Granita

Roast Monkfish with Cumin and Coriander Spice and a Baked Eggplant Puree

Whole Roast Duck with Braised Lettuce and Potato Pancakes

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