Season 1, Episode 6

Family Food

In this episode, Tom shows us his version of some real family favorites. There's a delicious version of the humble Omelet with Smoked Haddock and Parmesan Cheese. His version of Baked Beans on Toast served on a simple homemade soda bread. To keep the fun for the kids and satisfy the grown-ups, there's a great twist on your regular Roast Chicken baked in hay and cider, served with a whole Roast Celeriac. And there's his improved version of the Apple Toffee Crumble Pie.
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Recipes From This Episode

Smoked Haddock, Parmesan and Creme Fraiche Omelette

Proper Baked Beans with Soda Bread Toast

Apple and Toffee Crumble Pie

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