Season 1, Episode 2
In this episode Tom shows us how to do outdoor food properly. He pays homage to the retro classic Chicken in a Basket cooked with his southern fried twist, then heads to Cornwall to make a Fish Burger with freshly caught mackerel, pollack and lobster. There's a delicious Maple Cake baked on the barbecue, some extra special sticky Barbecued Beef Ribs cooked in a barbecue sauce and a delicious Warm Tomato Salad.
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