Season 1, Episode 5

Sunday Lunches

Sundays are a time to relax over cooking and enjoy a hearty lunch with family and friends and Tom wants to show us how to make our usual Sunday roasts a bit more special. There's a classic Roast Beef that's marinated in treacle and served up with the best Yorkshire puddings. For an alternative to your classic meat roast Tom heads to Cornwall to get the star for his showy Turbot in Puff Pastry, a really classy dish. There's a lazy Sunday brunch of Scrambled Eggs and English Truffle and because Sundays are special there's room for two puddings; a Lemon Posset and a Chocolate and Ale Cake.
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Recipes From This Episode

Treacle-Cured Beef with Yorkshire Puddings and Roast Potatoes

Lemon Posset with Fennel Biscotti

Chocolate and Ale Cake with Muscovado Malt Cream

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