Inspired by the colorful produce at a local farmstand, Dean McDermott and Tori Spelling decide to throw an impromptu dinner party for their friends. After 6 years of being pregnant and throwing countless kids parties, it is finally time for a grown-up menu. Dean's making Grilled Rack of Lamb with Strawberry Mint Sauce, Orecchiette with Pickled Peaches and Asparagus, Grilled Fruit Sangria, Crostini with Fava and Goat Cheese Puree, Grilled Pound Cake with Macerated Berries and Sylabub, and more! Plus, Tori crafts DIY gifts and decorations for the table. With four kids in the house and 24 hours before guests arrive, the whole family pitches in to pull off a beautiful backyard dinner party.
Fall is in the air! This Thanksgiving, Tori Spelling and Dean McDermott spend the holiday with their family and some dear friends. Dean prepares a Maple-Bacon Latticed Turkey with Sage Butter, Dean's Sausage Stuffing in Artichokes, Sweet Potato Pancakes for the kids and a new family tradition, the Cranberry, Vanilla Bean and Orange Gelatina, among many other delicious dishes! Plus, Tori decides to "go green" for her DIY produce-inspired tablescape. Together, they share some old Thanksgiving traditions and start some new ones for their family and loved ones!
Spring has sprung and Tori Spelling and Dean McDermott are ready to get the kids outside and host a vintage spring picnic. Dean and the family prepare picnic classics with a vintage twist, like Green Goddess Potato Salad, Poke Cake, Pimento Cheese Deviled Eggs and a Chicken and Waffle BLT. Plus, Tori entertains the kids and adults with a beautiful vintage-inspired tablescape and yard games for all!
New Episodes, Wednesdays 9|8c