TV Schedule

Saturday, Jul 4

7:00
AM
Episode 101

We take you to some of the most unique eateries in New York City that are serving up their twists on comfort food staples. A rowdy meatball joint on the Lower East Side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch and a burger and fries shack in the middle of the city that boasts lines down the block every day.

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7:30
AM
Episode 102

We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable -- and it's all you can eat.

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8:00
AM
Episode 103

Visit a pie shop in Brooklyn where they sell by the slice and are sold out within hours every single day. Discover an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world, and stop by a bakery filled with treats so good, you'd be shocked to know they never use butter, eggs, milk or flour.

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Recipes in This Episode

8:30
AM
Episode 104

These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking. Then, a gastropub that serves American favorites like hot dogs and tater tots, but this fare is far from the ordinary. Plus, a traditional German-style beer hall that boasts the best homemade charcuterie in town.

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9:00
AM
Episode 105

The meals are hand-held at these hot spots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. A Top Chef winner turns traditional Eastern-European cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of Los Angeles, one gourmet grilled cheese sandwich at a time.

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9:30
AM
Episode 106

We're taking you on a gastro tour of some of the most adventurous efforts in dining today. From a nine-course underground dinner party to a double-decker bus serving gourmet comfort food and an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.

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10:00
AM
Episode 526H

Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.

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10:30
AM
Episode 416

This is an episode stuffed with foods that are stuffed! From spicy Southern stuffed peppers to a sweet cherry stuffed dessert, Noah will indulge in some of the best stuffed sensations North America has to offer.

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11:00
AM
Episode 417

Tacos are more than a staple of Mexican cuisine, they're a carnival favorite! Join Noah as he eats seven of the nation's most creative tacos. From a fresh succulent Soft Shell Crab Taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.

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11:30
AM
Episode 419

When it comes to midway munchies, bigger is definitely better. On this episode, Noah's safe word is more, as he takes it to the limit with seven of the most belly-busting carnival eats around.

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12:00
PM
Episode 420

Hot, hot, hot carnival treats are the stars of this episode. From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.

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12:30
PM
Episode 515H

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!

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1:00
PM
Episode 516H

Host Noah Cappe samples Southern hospitality on fairgrounds across the county. The carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.

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1:30
PM
Episode 517H

Down in Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food. Crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival fare.

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2:00
PM
Episode 518H

After trying almost 500 fairground foods, Noah Cappe is a midway culinary expert. Now he's sharing his personal greatest hits by taking a trip down the memory midway of his favorite foods.

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2:30
PM
Episode 521H

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. Host Noah Cappe's on a mission to taste every single one!

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3:00
PM
Episode 522H

Noah Cappe is following the smoke signals to the fairground! He's chowing down on midway food inspired by cooking over an open campfire.

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3:30
PM
Episode 424

It's everyone's favorite lunch, dinner, breakfast and even dessert? On the fairground, Noah Cappe discovers some amazing pizzas including a breakfast pizza in Georgia, an awesome pizza in a cone and even a funnel cake pizza at the Florida State Fair!

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4:00
PM
Episode 423

In this episode, Noah Cappe explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich. From classic beef burgers to exotic meats, buns made from pretzels and even donuts, these burgers will inspire your next barbecue.

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4:30
PM
Episode 525H

Host Noah Cappe goes surfside for a coastal fairground adventure. He'll sample creative beach eats from midway vendors all around the country.

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5:00
PM
Episode 523H

Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.

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5:30
PM
Episode 524H

Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favs.

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6:00
PM
Episode 1010

Iron Chef Jose Garces faces off against Challenger Franklin Becker, executive chef at "Abe and Arthur's," a critically acclaimed eatery in New York City. Judges are Raul de Molina, Candice Kumai and Richard Belzer.

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7:00
PM
Episode 1111

In this international competition, Iron Chef Alex Guarnaschelli faces off against Iron Chef UK Judy Joo. The judges are Jeffrey Steingarten, Karine Bakhoum, and Tory Belleci.

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8:00
PM
Episode 0901

Philadelphia's Walter Staib is a German-trained chef with a passion for food history. Will his battle against Iron Chef Flay go down in history as a thrilling victory or a crushing defeat?

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9:00
PM
Episode 1102

Iron Chef Michael Symon faces off against Challenger Chef Celina Tio. Chef Tio participated in the third season of The Next Iron Chef, for which Iron Chef Symon was a judge. Judges are Anthony Anderson, Karine Bakhoum and Michael Ruhlman.

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10:00
PM
Episode 1020

It's a battle of the Iron Chefs as Iron Chef Masaharu Morimoto faces off against Iron Chef Marc Forgione in an Iron Chef Grilling Battle set in Kitchen Stadium. Judges are John T Edge, Elizabeth Karmel and Rick Abramson.

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11:00
PM
Episode 1115

Iron Chef Geoffrey Zakarian faces off against Challenger Dale Talde, the Executive Chef at Talde, an Asian-American restaurant in Brooklyn. The Judges for this battle are Anya Fernald, Martin Yan and Judy Joo.

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12:00
AM
Episode 0901

Philadelphia's Walter Staib is a German-trained chef with a passion for food history. Will his battle against Iron Chef Flay go down in history as a thrilling victory or a crushing defeat?

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1:00
AM
Episode 1102

Iron Chef Michael Symon faces off against Challenger Chef Celina Tio. Chef Tio participated in the third season of The Next Iron Chef, for which Iron Chef Symon was a judge. Judges are Anthony Anderson, Karine Bakhoum and Michael Ruhlman.

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2:00
AM
Episode 1020

It's a battle of the Iron Chefs as Iron Chef Masaharu Morimoto faces off against Iron Chef Marc Forgione in an Iron Chef Grilling Battle set in Kitchen Stadium. Judges are John T Edge, Elizabeth Karmel and Rick Abramson.

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3:00
AM
Episode 1115

Iron Chef Geoffrey Zakarian faces off against Challenger Dale Talde, the Executive Chef at Talde, an Asian-American restaurant in Brooklyn. The Judges for this battle are Anya Fernald, Martin Yan and Judy Joo.

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Saturday, Jul 4

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