TV Schedule

Thursday, Nov 21

7:00
AM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

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8:00
AM
Episode 107

Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.

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8:30
AM
Episode 103

Katie Lee is hitting the beaches for tried-and-true family dishes. From mahi-mahi tacos and huevos rancheros in Mexico to a Cuban-influenced ice cream shop in Miami with friend Amanda Freitag and a classic Caribbean chicken dish in St. Barts, Katie learns the origins of some delicious dishes as well as the heart and soul behind them.

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9:00
AM
Episode 201

Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!

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9:30
AM
Episode 301H

Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi. The Biloxi Bay Bridge connects historic beach town Biloxi to Ocean Springs, an artistic community that's becoming a hot spot for eclectic, diverse restaurants, and Katie finds that there's great food waiting to be discovered from one end of the bridge to the other. She starts with seafood gumbo made with crab straight out of the local waters, fishes for one of her meals, and samples some soul food that's not your typical beach cuisine. Down-home barbecue is a must-have for food lovers in the South, so Katie digs into the best ribs below the Mason-Dixon Line. Chicory coffee, homemade buttery biscuits and refreshing ice pops round out a perfect culinary tour of the Mississippi coast.

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10:00
AM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

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11:00
AM
Episode 512

Everyone knows Las Vegas for its bright lights, humming slot machines and big shows. But if you play your cards right, you can also eat at some of the most interesting, delicious and unique restaurants. We're going on and off the strip to discover those eateries. After this, you'll be convinced to spend an evening outside of the casino.

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11:30
AM
Episode 612

We've found the most unique new Asian eats across the country. In Austin, Texas, an authentic ramen house is taking classic broths and adding intense flavors. At Pubbelly in Miami, Florida, the pig is big and served at this gastropub in unique Asian-inspired ways. Traditional Thai food has reached the people of Austin, and they couldn't be happier with Sway. And in Brooklyn, Dassara is transforming brunch favorites into an Asian noodle dish.

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Recipes in This Episode

12:00
PM
Episode 103

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

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12:30
PM
Episode 104

In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what we eat. Did Frozen Dinners save the world in World War II? Were hamburgers invented on the battlefield? Did the South lose the Civil War because of salt? We dig into some fascinating food fights and discover how our appetites have shaped the world's most critical battles.

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1:00
PM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

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2:00
PM
Episode SP01UH

Follow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours before being overrun by meddling (not to mention uninvited) kinfolk? On his menu: Good Eats Roast Turkey, Tart Cranberry Dipping Sauce and Sweet Corn Bread Pudding.

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3:00
PM
Episode 503H

Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.

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3:30
PM
Episode 504H

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.

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4:00
PM
Episode 505H

Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and makes dreams come true with Deep Fried Pizza.

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4:30
PM
Episode 506H

Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.

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5:00
PM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

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6:00
PM
Episode SP3

We're giving into our carnivorous cravings and sharing our favorite hunks of meat from restaurant menus all over the country. Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora bring you the finest duck, chicken, pork and beef while Duff Goldman and Marcela Valladolid indulge in their favorite sweet meat treats.

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7:00
PM
Episode SP7

Calling all chocolate lovers! We're getting the inside scoop on all things chocolate. Alton Brown takes a trip to Charleston, S.C., for some heavenly chocolate pudding, while Aaron Sanchez has some not-so-classic New York pizza ... for dessert! Grab a glass of milk and make sure you leave room for dessert.

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8:00
PM
Episode 301

Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.

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8:30
PM
Episode 406

Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.

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9:00
PM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

More About This Episode
10:00
PM
Episode 1111

Chefs and food experts share their picks for a Thanksgiving to remember. Anne Burrell devours a turkey leg sandwich at Henry Public in Brooklyn, N.Y., and Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville. Be sure to save room for dessert as Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minn.

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10:30
PM
Episode 0606U

Everybody's heard about the bird, but Guy Fieri, Bobby Flay, Claire Robinson and other Food Network stars spread the word about their best ever bird dishes -- from Crispy, flavorful Peking Duck, and succulent Roasted Quail, to a Turkey stuffed with a Duck and a Chicken!

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11:00
PM
Episode SP8

It's time for some good, old-fashioned country cooking as Guy Fieri, Alton Brown, Sunny Anderson and Duff Goldman round up their favorite Southern eats. Sit back, relax and get ready to salivate.

More About This Episode
12:00
AM
Episode 301

Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.

More About This Episode
12:30
AM
Episode 406

Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.

More About This Episode
1:00
AM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

More About This Episode
2:00
AM
Episode 1111

Chefs and food experts share their picks for a Thanksgiving to remember. Anne Burrell devours a turkey leg sandwich at Henry Public in Brooklyn, N.Y., and Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville. Be sure to save room for dessert as Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minn.

More About This Episode
2:30
AM
Episode 0606U

Everybody's heard about the bird, but Guy Fieri, Bobby Flay, Claire Robinson and other Food Network stars spread the word about their best ever bird dishes -- from Crispy, flavorful Peking Duck, and succulent Roasted Quail, to a Turkey stuffed with a Duck and a Chicken!

More About This Episode
3:00
AM
Episode SP8

It's time for some good, old-fashioned country cooking as Guy Fieri, Alton Brown, Sunny Anderson and Duff Goldman round up their favorite Southern eats. Sit back, relax and get ready to salivate.

More About This Episode

Thursday, Nov 21

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