TV Schedule

Wednesday, Oct 20

7:00
AM
Episode 308H

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Cincinnati for breakfast, lunch, dinner and a snack! Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into Cincinnati style chili. Then the 'Nati hits his sweet spot with a slice of lemon ricotta cake. He ends his day devouring a decadent whiskey barbecue bacon burger.

More About This Episode
7:30
AM
Episode 211

Ali Khan starts his Omaha food adventure with breakfast from a fast made-from-scratch joint offering a crazy good egg boat with hash browns. For lunch, Ali tips his hat to an iconic Omaha lunch with a housemade Reuben. A butter brickle ice cream cone holds him over before his dinner of pork ragu meatballs.

More About This Episode
8:00
AM
Episode 207

Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

More About This Episode
8:30
AM
Episode 506

Ali Khan is tracking down the best deals in Dallas for breakfast, lunch, dinner and a snack. He comes in hot with a sweet and savory Monte Cristo doughnut and then checks out the The Big D's BBQ scene for some succulent burnt ends with a slide of blue cheese slaw. Snack time gets dreamy with a slice of creamy Cloud Nine pie, and finally Ali is blown away by authentic, hand-pulled dan dan noodles.

More About This Episode
9:00
AM
Episode 402

Ali Khan is in Brooklyn to find the best deals for breakfast, lunch, dinner, and a snack! It may be a haven for hipsters and the well-heeled, but New York's biggest borough still has authentic neighborhood diners, like the one where Ali kicks things off with chocolate chip pumpkin pancakes. After that, it doesn't get any more Brooklyn than a fried eggplant parm sandwich, or any sweeter than a slice of chocolatey s'mores pie. Finally, Ali ends his day with a taste of the next big thing -- Filipino chicken adobo.

More About This Episode
9:30
AM
Episode 408

Ali Khan has just one day to find Atlanta's best deals for breakfast, lunch, dinner and a snack! Atlanta is a large, cosmopolitan city with a diverse food scene, which Ali discovers as he starts his day with a crazy, innovative breakfast -- French toast tacos. He chows down on perhaps the best grilled cheese in America for lunch and then cleanses his palate with a blueberry cobbler ice pop. Everyone's heard of a sloppy joe, but Ali ends his day with a Sloppy Jai -- a slightly Americanized version of classic Indian street food. No matter where you roam or what cuisine you choose, ATL always brings the flavor.

More About This Episode
10:00
AM
Anthony Bourdain: No Reservations

Maine

Episode 609

In this episode of No Reservations, Tony travels to Maine with his longtime cameraman and native Mainer- Zach Zamboni. Along the way, Zach exposes Tony to the food and people of the "two Maines"; the civilized coastal area and the sparsely populated, untamed, interior region which includes Zach's hometown of Milo. While in Milo, Tony roughs it in the woods at the Zamboni family campsite and finally learns the meaning of Zach's mantra "chop wood and carry water."

11:00
AM
Episode 410

Andrew discovers the taste of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus! Then he enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve A La Vida.

More About This Episode
11:30
AM
Episode 624

Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

More About This Episode
12:00
PM
Episode 813H

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

More About This Episode
12:30
PM
Episode 204

In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.

More About This Episode
1:00
PM
Episode 3R1R10

Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.

More About This Episode
1:30
PM
Episode 1R1R14

Eddie Jackson hits a home run with his picks for the best game day foods. With these delicious dishes, everyone's a winner.

More About This Episode
2:00
PM
Episode 913

We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.

More About This Episode
2:30
PM
Episode 715H

In Las Vegas, bet it all on finding some amazing food. From tiger shrimp tamales at Mesa Grill to the langoustine at L'Atelier Joel Robechon, Vegas doubles down on dining out. Get a late-night snack of drunken noodles from Wazuzu or go for broke with the Gambler's Special surf and turf for a song at Mr. Lucky's 24/7. Who said everything that happens in Vegas stays in Vegas? It's just too good to keep secret.

More About This Episode
3:00
PM
Episode 1002

When it comes to chocolate, the possibilities for sweet treats are endless. On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark Truffle Cake from San Antonio, Texas, and Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert in New York City. Finally, Scott Conant travels to Sin City to bet on a chocolate mashup that's crazy delicious.

More About This Episode
3:30
PM
Episode 1009

Nothing makes a special occasion more memorable than having the best food! We're counting down the best meals for any special occasion, starting with Beau MacMillan's unforgettable gnocchi in San Diego. Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta, and Martha Stewart celebrates with the most exquisite salmon in New York.

More About This Episode
4:00
PM
Episode 0207

Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie.

More About This Episode
4:30
PM
Episode 409

Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion, and in Houston, Texas, a spicy, fried Cornish hen is one hot bird!

More About This Episode
5:00
PM
Episode 0212

Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.

More About This Episode
5:30
PM
Episode 507

Michael Symon heads to Plainview, N.Y., where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice that will set your taste buds on fire. In Pittsburgh, fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg take breakfast to a whole new level.

More About This Episode
6:00
PM
Episode 1R1R04

Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls at Canada's Pacific National Exhibition and the Spicy Kaprao Burger at California's Balboa Park December Nights, to mashups like the Ube Funnel Cake in Las Vegas and the Koagie Dog in Texas, there's a world of flavor to be found in carnival cooking.

More About This Episode
6:30
PM
Episode 812

Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick. Then Noah heads across the country to the Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way.

More About This Episode
7:00
PM
Episode 108

Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.

More About This Episode
7:30
PM
Episode 516H

Host Noah Cappe samples Southern hospitality on fairgrounds across the county. The carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.

More About This Episode
8:00
PM
Episode 505H

Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and makes dreams come true with Deep Fried Pizza.

More About This Episode
8:30
PM
Episode 609H

It's love at first bite as Noah Cappe munches on some Texas-sized treats at Rodeo Austin. With a tagline of "Where Western meets weird," the Rodeo is the place to find one-of-a-kind carnival eats like the Kobe beef Rodeo Austin burger and the massive Stuffed Chop. Then Noah's off to the Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal. He also digs into The Big Rib and finishes the day off with the brain-numbing Nitro Whip.

More About This Episode
9:00
PM
Episode 204

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

More About This Episode
10:00
PM
11:00
PM
Episode 1209H

From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, these dining hot spots are bursting at the seams with titanic treats.

More About This Episode
12:00
AM
Episode 505H

Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and makes dreams come true with Deep Fried Pizza.

More About This Episode
12:30
AM
Episode 609H

It's love at first bite as Noah Cappe munches on some Texas-sized treats at Rodeo Austin. With a tagline of "Where Western meets weird," the Rodeo is the place to find one-of-a-kind carnival eats like the Kobe beef Rodeo Austin burger and the massive Stuffed Chop. Then Noah's off to the Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal. He also digs into The Big Rib and finishes the day off with the brain-numbing Nitro Whip.

More About This Episode
1:00
AM
Episode 204

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

More About This Episode
3:00
AM
Episode 1209H

From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, these dining hot spots are bursting at the seams with titanic treats.

More About This Episode

So Much Pretty Food Here