TV Schedule

Saturday, Sep 26

7:00
AM
Episode 106

We're taking you on a gastro tour of some of the most adventurous efforts in dining today. From a nine-course underground dinner party to a double-decker bus serving gourmet comfort food and an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.

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7:30
AM
Episode 104

These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking. Then, a gastropub that serves American favorites like hot dogs and tater tots, but this fare is far from the ordinary. Plus, a traditional German-style beer hall that boasts the best homemade charcuterie in town.

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8:00
AM
Episode 105

The meals are hand-held at these hot spots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. A Top Chef winner turns traditional Eastern-European cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of Los Angeles, one gourmet grilled cheese sandwich at a time.

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8:30
AM
Episode 205

Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind!

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9:00
AM
Episode 206

If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flake flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn.

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9:30
AM
Episode 207

We're showing you unique sandwiches from across the country and the people who make them so special. A Jewish deli in New York with roots in Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street, a hands-on chef from Massachusetts is making everything from scratch. And in Portland, OR, three friends from North Carolina are turning out the best biscuit sandwiches in town.

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10:00
AM
Episode 308

Roger Mooking scours the U.S. to find 15 of the best dishes that are all about the sauce. There's sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and even chocolate plus barbecue. These are the tastiest, sauciest meals to ever grace a plate or tingle a taste bud, and the chefs who have perfected them reveal their secrets step by step.

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11:00
AM
Episode 309

Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes. From ribs, catfish and barbecue to oxtail, pork chops and cornbread, Roger's digging into all the classics that make up the 15 best soul food dishes from around the country.

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12:00
PM
Episode 109

The best place to celebrate the foods of summer is The Place, located in Guilford, Conn. The kitchen for this roadside eatery is an outdoor grill, fueled by slabs of local wood. Brothers Vaughn and Gary Knowles take Roger Mooking to the lumberyard for wood and the docks for fresh-caught lobsters and clams for a breathtaking wood-fired New England seafood feast. In Olympia, Wash., the Nisqually Tribe teaches Roger two traditional ways of preparing seafood.

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12:30
PM
Episode 110

Three times a year, Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery in Cambridge, Wis., borrowing some of the kiln's coals to place them in an outdoor wood-fired oven and in the grill for a celebratory feast, and Roger Mooking is there to taste the goods from the custom-designed earthenware bakers. In Deadwood, Ore., a couple turned a metal barrel into an everyday, outside oven. They invite Roger to pick produce from their bountiful garden and help prepare their favorite family recipes.

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1:00
PM
Episode 201

Roger Mooking's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous for whole chickens roasted over fire. Roger and owner Chris Shimabukuro burn wood pallets and unopened bags of charcoal in a thirty-five foot rotisserie trailer and cook up over 100 seasoned chickens. At Ma'O Organic Farms in Wai-anae, Roger meets local chef Bob McGee who roasts half a cow over a custom-built metal grill.

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1:30
PM
Episode 202

Hawaii island Oahu is known as the "gathering place," and Roger Mooking is invited to two community gatherings abundant with local foods. On the east side of the island, local chef Mark "Gooch" Noguchi teaches Roger how to prepare a traditional Hawaiian imu. At the farmer's market located at Kapiolani Community College, Roger meets Scott Shibuya who smokes meats with guava and kiawe woods, in a smoker he built out of an Air Force cargo container, an airplane food cart and a computer fan.

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2:00
PM
Episode 203

Charleston, S.C., is one of America's top dining destinations, but for traditional whole hog barbecue and low-country oyster roasts, Roger Mooking leaves the city and heads into the country. In Hemingway, Roger meets pit master Rodney Scott at Scott's Bar-B-Q, whose smoke-filled pit room can cook up to fourteen hogs. Then in fishing town McClellanville, Roger meets Oliver Thames who invented a unique oyster roaster, where local cluster oysters are piled over a metal sheet positioned over a firebox and blankets of wet burlap rest on top to help the oysters steam open.

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2:30
PM
Episode 204

Roger Mooking heads to Napa Valley, Calif., for two unique pig roasts. In St. Helena, chef John Fink is famous for his portable Cuban Pig roasts. Over a custom built oven, a whole pig is butterflied and seasoned with mojo and slow-roasted over wood coals. In Calistoga, Roger meets Todd Spanier to feast on a whole pig that's stuffed with truffles and trumpet mushrooms, then roasted over a rotisserie that his grandfather constructed in the 1970s.

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3:00
PM
Episode 1510

Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.

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3:30
PM
Episode 1508

No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.

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4:00
PM
Episode 207

Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

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4:30
PM
Episode 203

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

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5:00
PM
Episode 106

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

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5:30
PM
Episode 108

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

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6:00
PM
Episode 1103

Iron Chef Bobby Flay faces off against Challenger Micah Wexler. Chef Wexler is a James Beard award semi-finalist for Rising Star Chef of the Year 2012. Judges are Anthony Anderson, Karine Bakhoum and Michael Ruhlman.

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7:00
PM
Episode 1104

In this first round of the Iron Chef America Tournament of Champions, Iron Chefs Jose Garces and Marc Forgione face off in Kitchen Stadium. The winner of this battle will meet Iron Chef Masaharu Morimoto in Round Two. Adam Fleischman, Donatella Arpaia and Simon Majumdar are the judges.

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8:00
PM
Episode 1106

In this first round of the Iron Chef America Tournament of Champions, Iron Chef Geoffrey Zakarian faces off against Iron Chef Alex Guarnaschelli. The winner of this single elimination contest goes on to face Iron Chef Symon in round two. The judges are G. Garvin, Trisha Yearwood and Simon Majumdar.

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9:00
PM
Episode 1107

After defeating Iron Chef Forgione in round one, Iron Chef Jose Garces faces Iron Chef Masaharu Morimoto in round two. The Judges for this round are G. Garvin, Candice Kumai and Jeffrey Steingarten.

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10:00
PM
Episode 1108

In this second round of the Tournament of Champions, Iron Chef Geoffrey Zakarian battles Iron Chef Michael Symon. The judges for this battle are Ree Drummond, Aaron Sanchez and Trisha Yearwood.

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11:00
PM
Episode 1110

In this final round of the Iron Chef America Tournament of Champions, Iron Chefs Jose Garces and Michael Symon battle in Kitchen Stadium. Judges Donatella Arpaia, Bobby Flay and Karine Bakhoum will crown one Grand Champion.

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12:00
AM
Episode 1106

In this first round of the Iron Chef America Tournament of Champions, Iron Chef Geoffrey Zakarian faces off against Iron Chef Alex Guarnaschelli. The winner of this single elimination contest goes on to face Iron Chef Symon in round two. The judges are G. Garvin, Trisha Yearwood and Simon Majumdar.

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1:00
AM
Episode 1107

After defeating Iron Chef Forgione in round one, Iron Chef Jose Garces faces Iron Chef Masaharu Morimoto in round two. The Judges for this round are G. Garvin, Candice Kumai and Jeffrey Steingarten.

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2:00
AM
Episode 1108

In this second round of the Tournament of Champions, Iron Chef Geoffrey Zakarian battles Iron Chef Michael Symon. The judges for this battle are Ree Drummond, Aaron Sanchez and Trisha Yearwood.

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3:00
AM
Episode 1110

In this final round of the Iron Chef America Tournament of Champions, Iron Chefs Jose Garces and Michael Symon battle in Kitchen Stadium. Judges Donatella Arpaia, Bobby Flay and Karine Bakhoum will crown one Grand Champion.

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Saturday, Sep 26

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