TV Schedule

Saturday, Nov 17

7:00
AM
Episode 110

Rise and Dine with Unwrapped 2.0 and find out how the light and airy French donut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their oh-so creamy strawberry goat yogurt and finally, for you grab-and-go diners, see how Rise Bars lets every ingredient in its energy bar shine.

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7:30
AM
Episode 107

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

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8:00
AM
Episode 108

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.

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8:30
AM
Episode 103

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.

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9:00
AM
Episode 0210

It's a food lovefest on this episode, as host Alfonso Ribeiro gets the lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts and how the Waffle Waffle's Red Velvet waffle will make your heart skip a beat. Then, get to the heart of how See's Candy makes their beautiful Pink Fondant Bon Bons, and find out why moms everywhere love Traditional Baking Company's Heart Cookies.

9:30
AM
Episode 306

It's a kaleidoscope of color as Alfonso Ribeiro finds out how RW Garcia make their tortilla chips so vibrantly red. Then it's off to Amy's Kitchen for their multicolored, palate-pleasing Thai Red Curry Bowl. All the colors of the spectrum are baked in Caroline's Cakes' Over the Rainbow Cake and Jelly Belly creates an assortment of Rainforest Animal-Shaped Fruit Snacks.

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10:00
AM
Episode 403

Roger Mooking's in South Carolina for two spectacular low country cookouts. In the seaside town of Beaufort, Roger meets Jim Gibson, who has been doing pig pickin's for family and friends for the last 40 years. Roger and Jim build the outdoor pit, smoke a whole pig and then chop and serve it with the traditional side of hash and rice. Just 20 minutes south of downtown Charleston is a 14-acre peninsula called Bowen's Island and the only thing on it is a restaurant that specializes in low country cooking. Roger meets Robert Barber, owner of the restaurant and the island, and together they build an impressive fire to cook a massive pile of local cluster oysters.

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10:30
AM
Episode 402

The American barbecue belt in the South stretches from the Carolinas to Texas, and today Roger Mooking heads to the heart of it, Alabama. Roger meets award-winning pit master Chris Lilly at Big Bob Gibson Bar-B-Q in Decatur, a family-run restaurant serving Alabama-style 'cue for four generations, and Roger's there for the legendary smoked chicken that's dunked in a unique and utterly delicious white sauce. In the coastal town of Mobile, Roger meets Alabama native Bill Armbrecht, owner of The Brick Pit. Locals and visitors from across the country stop in for the chicken and ribs, but the thing everyone talks about is the pulled pork which cooks for almost 30 hours in a smoker called "The Big Red."

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11:00
AM
Episode 506

Chef Roger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que. At Helen's Bar-B-Q in Brownsville, Tenn., Roger meets legendary pit master Helen Turner and help her cook pork shoulders, pork ribs and a whole stick of bologna.

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11:30
AM
Episode 618

Roger Mooking salutes the country's most impressive and creative female pitmasters, learning a few new roasting methods along the way. A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken coated with smoky, coconut salsa. Next, a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse. Then, two ingenious women teach Roger ways to smoke shellfish that he's never seen before -- one using wine barrels to build a smoker on site and the other flexing her muscles using nothing but flames.

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12:00
PM
Episode 205

From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets for bringing heat, oil and food together in holy fried matrimony.

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1:00
PM
Episode 401

Michael McKean skips breakfast and forgets about lunch so he can get to the bottom of brunch. He discovers how eggs Benedict was blessed by a pope and that we may have a melty mishap to thank for the croque monsieur. Michael concludes his mid-morning meal investigation by explaining how a saucy starlet named the bloody mary.

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1:30
PM
Episode 203

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

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2:00
PM
Episode 209

Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if its story is full of twists and if the heavenly-tasting angel food cake is really just a little devil.

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2:30
PM
Episode 208

Host Michael McKean gives thanks for our favorite Thanksgiving grub. He uncovers whether the turkey or the country came first, how burnt marshmallows ended up on sweet potatoes and if a lawyer gave up his career to put cranberries in a can.

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3:00
PM
Episode 1A08UH

Don't miss the gravy boat as host Alton Brown -- armed with the right pan and whisk for the job -- conquers the roux and leads the way to lump-free liquid love. Recipes include White Roux, Sawmill Gravy and Gravy from Roast Drippings.

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3:30
PM
Episode 1114

Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit -- the cranberry, making Cranberry Sauce, Fresh Cranberry Cosmo and Cranberry Granita.

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4:00
PM
Episode 1B09UH

Alton Brown shops, shucks and shares the history and methods of the summer fave -- corn. He highlights the sweetness of corn with Better Than Grannie's Creamed Corn, Creamed Corn Cornbread and Plain Brown Popper.

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4:30
PM
Episode 1G02UH

Long typecast as a character actor on the culinary stage, this long suffering root vegetable's finally ready for a starring role, and it's not in Silence of the Yams. Alton Brown uncovers the deliciousness that is sweet potato, with recipes for Sweet Potato Pie, Chipotle Smashed Sweet Potatoes and Sweet Potato Waffles.

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5:00
PM
Episode 101

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

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5:30
PM
Episode 106

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

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6:00
PM
Episode 1112

Iron Chef Masaharu Morimoto faces off against Challenger Homaro Cantu. When Chef Cantu and Iron Chef Morimoto last met in Kitchen Stadium, Chef Cantu won by a single point, and there's a grudge to settle. Judges are Donatella Arpaia, David Rocco, Kaley Cuoco.

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7:00
PM
Episode 1111

In this international competition, Iron Chef Alex Guarnaschelli faces off against Iron Chef UK Judy Joo. The judges are Jeffrey Steingarten, Karine Bakhoum, and Tory Belleci.

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8:00
PM
Episode SP16

Two teams of Iron Chefs face off in this Thanksgiving Battle -- Iron Chefs Bobby Flay and Michael Symon versus Iron Chefs Jose Garces and Marc Forgione. Judges are Karine Bakhoum, Henry Winkler and Cady Huffman.

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9:00
PM
Episode SP20

Team "Iron Chef America" (Iron Chefs Michael Symon, Marc Forgione and Geoffrey Zakarian) takes on Team "Chopped" (Chefs Aaron Sanchez, Scott Conant and Marc Murphy) in this Thanksgiving Showdown. The Judges are Anthony Anderson, Donatella Arpaia, Simon Majumdar and Hal Rubenstein.

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10:00
PM
Episode 807

It's time for something sweet! In this very special episode, savory icon Iron Chef Yosuke Suga -- defender of French cuisine -- takes on patissier Toshihiko Yoroizuka in a battle of the berries.

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11:00
PM
Episode 805

Iron Chef Yuji Wakiya -- defender of Chinese cuisine -- takes on French food expert Noriyuki Hamada. This grueling challenge features a secret ingredient that's both known and beloved across the world.

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12:00
AM
Episode SP16

Two teams of Iron Chefs face off in this Thanksgiving Battle -- Iron Chefs Bobby Flay and Michael Symon versus Iron Chefs Jose Garces and Marc Forgione. Judges are Karine Bakhoum, Henry Winkler and Cady Huffman.

More About This Episode
1:00
AM
Episode SP20

Team "Iron Chef America" (Iron Chefs Michael Symon, Marc Forgione and Geoffrey Zakarian) takes on Team "Chopped" (Chefs Aaron Sanchez, Scott Conant and Marc Murphy) in this Thanksgiving Showdown. The Judges are Anthony Anderson, Donatella Arpaia, Simon Majumdar and Hal Rubenstein.

More About This Episode
2:00
AM
Episode 807

It's time for something sweet! In this very special episode, savory icon Iron Chef Yosuke Suga -- defender of French cuisine -- takes on patissier Toshihiko Yoroizuka in a battle of the berries.

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3:00
AM
Episode 805

Iron Chef Yuji Wakiya -- defender of Chinese cuisine -- takes on French food expert Noriyuki Hamada. This grueling challenge features a secret ingredient that's both known and beloved across the world.

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Saturday, Nov 17

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

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