TV Schedule

Saturday, Jul 31

7:00
AM
Episode 207

We're showing you unique sandwiches from across the country and the people who make them so special. A Jewish deli in New York with roots in Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street, a hands-on chef from Massachusetts is making everything from scratch. And in Portland, OR, three friends from North Carolina are turning out the best biscuit sandwiches in town.

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7:30
AM
Episode 208

Give in to your cravings at these unique hot spots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee and nostalgic baked treats like whoopie pies to outrageous hand-formed chocolate salami and chocolate sea salt crostatas, these handmade treats will tantalize your taste buds.

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8:00
AM
Episode 209

These unique eateries churn out some of the best street foods on the planet. Enjoy authentic Thai dishes in Portland, Oregon. Feast on succulent chicken and porchetta from a rolling rotisserie truck in San Francisco. Bite into coconut jam sandwiches in Los Angeles and grab a Belgian waffle to go in Portland.

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8:30
AM
Episode 304

Pull up a barstool at these unique pubs where the food is delicious and daring. Step into Joe Beef in Montreal for their signature creamy lobster spaghetti, rich Swedish Meatballs and indulgent Foie Gras. Visit Double D. Longman and Eagle in Chicago where there is a critically acclaimed gastropub downstairs and a cozy inn upstairs. Go to Citizen Public House in Boston for the Carpetbagger, a filet mignon with fried oysters and oyster butter. And, it's a step back in time at Henry Public in Brooklyn for pre-prohibition cocktails and comfort foods like braised turkey sandwiches and made-to-order doughnuts.

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9:00
AM
Episode 305

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip restaurant updates French bistro classics, while in Boston, seafood is highlighted in the famous Provencal dish, bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes, and at Landmarc in Tribeca, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.

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9:30
AM
Episode 307

The beloved American comfort food is raised to new culinary heights. At Jane in Montreal, the thick, sweet and chewy pizza crust is a tribute to their city's bagels, and they're covered with wild combinations like macaroni and cheese with meatballs and smoked meat, cheddar and pickles. At Domenica in New Orleans, pizzas are topped with rare Mangalitsa pork and baked in a wood-burning, rotating oven. Pizza lovers cram into Great Lake in Chicago where they feature only three pizzas, and none of them are deep dish. And Neapolitan-style pizza is celebrated in the most delicious ways at Motorino in Brooklyn.

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10:00
AM
Episode 204

Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets. Together, they'll feature fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames.

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11:00
AM
Episode 4R1R13

Roger Mooking counts down 15 of the very best Italian dishes in the U.S. All the pastas, sauces, cheeses, pizzas, lasagnas and Parms -- no favorite is left behind. Also, chefs in their own kitchens share authentic and innovative recipes and tips for making an Italian feast at home.

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12:00
PM
Episode 310

Roger Mooking visits the Jack Mountain Bushcraft School in Masardis, Maine, where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.

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12:30
PM
Episode 413

Roger Mooking is in Puerto Rico where the weather is hot, the view is smoking and the food is "a fuego!" It's his first time visiting Puerto Rico and he's inviting friends along for the ride. Roger begins the eating adventure with fellow Canadian, Chef Chuck Hughes. They'll fill up on pork at La Estacion, a former gas station-turned-barbecue restaurant that's located in Fajardo. Owner and Chef Kevin Roth transformed a truck into a smoker and grill and that's the main star of his outdoor kitchen. Roger and Chuck help build and light a fire, and rub down a whole pig with spices to make lechon, a Puerto Rican specialty. Roger heads over to the other side of the island and meets local chef Tino Feliciano. Tino takes Roger to a popular roadside eatery Rancho Carbon Express. Chickens are stuffed with sofrito, rubbed with adobo and then cooked on rotisseries.

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1:00
PM
Episode 507

In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken.

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1:30
PM
Episode 625

It takes incredible talent and a whole lot of practice to achieve barbecue perfection, and Roger Mooking is honoring the legendary pitmasters who make some of the country's best barbecue. He gets cooking with the man who brought barbecue to Brooklyn at Hometown Bar-B-Que, cooking Jamaican jerk baby back ribs and sticky Korean ribs with a sweet and savory Asian influence. Then, Roger is off to Texas to the famous Kreuz Market to get schooled on traditions dating back to their opening in 1900. Then he heads to North Carolina's Skylight Inn, also known as Jones BBQ, to check out their traditional method of low and slow whole hog cooking with a whopping 16-hour cook time.

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2:00
PM
Episode 712

Roger Mooking fires up two delicioso Latin-inspired feasts. In St. Augustine, Fla., Roger meets Nick Carrera, a grill master and grill maker behind Urban Asado. They roast whole lambs and vegetables on Nick's asado crosses and asado grills for an Argentinian cookout. In Smyrna, Ga., Roger hangs out with Chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock. Roger and Andre build a rustic cinder block pit to roast a whole pig. While the meat cooks, they make empanadas by encasing shredded braised pork cheeks in a dough made from green plantains, and they shallow-fry them in a pan of oil set over a bed of hot coals.

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2:30
PM
Episode 805

Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. In Nashville, Roger hangs with James Peisker and Chris Carter, the owners of Porter Road Butcher. Chris shows Roger an old swing set that he transformed into a cooking contraption, and they hang meaty rib roasts and fill a basket with chorizo and kielbasa.

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3:00
PM
Episode 1019

Alton Brown kicks off his investigation of the vast arena of American classic dishes with the spinach salad. He examines his recipe for Spinach Salad with Warm Bacon Dressing ingredient by ingredient, tracing the history of how each element became part of the traditional and tasty salad.

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3:30
PM
Episode 1319

After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image, making Catfish Ceviche, Southern Fried Catfish and Catfish Soup.

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4:00
PM
Episode 1422

Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include Thai Shrimp Spring Rolls, Dan Dan Noodles and Ants in Trees.

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4:30
PM
Episode 1511

Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.

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5:00
PM
Episode 103

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

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5:30
PM
Episode 213

A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.

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6:00
PM
Episode 1006

Two Iron Chefs are teamed up with special guests in this All-Star Kitchen Stadium battle. Marcela Valladolid, who appears on Food Network's "Mexican Made Easy" is paired with Iron Chef Bobby Flay; and Andrew Zimmern, of Travel Channel's "Bizarre Foods," joins Iron Chef Masuhara Morimoto. Judges are Penn Jillette, Donatella Arpaia Stewart and Simon Majumdar.

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7:00
PM
Episode 1104

In this first round of the Iron Chef America Tournament of Champions, Iron Chefs Jose Garces and Marc Forgione face off in Kitchen Stadium. The winner of this battle will meet Iron Chef Masaharu Morimoto in Round Two. Adam Fleischman, Donatella Arpaia and Simon Majumdar are the judges.

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8:00
PM
Episode 1106

In this first round of the Iron Chef America Tournament of Champions, Iron Chef Geoffrey Zakarian faces off against Iron Chef Alex Guarnaschelli. The winner of this single elimination contest goes on to face Iron Chef Symon in round two. The judges are G. Garvin, Trisha Yearwood and Simon Majumdar.

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9:00
PM
Episode 1107

After defeating Iron Chef Forgione in round one, Iron Chef Jose Garces faces Iron Chef Masaharu Morimoto in round two. The Judges for this round are G. Garvin, Candice Kumai and Jeffrey Steingarten.

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10:00
PM
Episode 1108

In this second round of the Tournament of Champions, Iron Chef Geoffrey Zakarian battles Iron Chef Michael Symon. The judges for this battle are Ree Drummond, Aaron Sanchez and Trisha Yearwood.

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11:00
PM
Episode 1110

In this final round of the Iron Chef America Tournament of Champions, Iron Chefs Jose Garces and Michael Symon battle in Kitchen Stadium. Judges Donatella Arpaia, Bobby Flay and Karine Bakhoum will crown one Grand Champion.

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12:00
AM
Episode 1106

In this first round of the Iron Chef America Tournament of Champions, Iron Chef Geoffrey Zakarian faces off against Iron Chef Alex Guarnaschelli. The winner of this single elimination contest goes on to face Iron Chef Symon in round two. The judges are G. Garvin, Trisha Yearwood and Simon Majumdar.

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1:00
AM
Episode 1107

After defeating Iron Chef Forgione in round one, Iron Chef Jose Garces faces Iron Chef Masaharu Morimoto in round two. The Judges for this round are G. Garvin, Candice Kumai and Jeffrey Steingarten.

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2:00
AM
Episode 1108

In this second round of the Tournament of Champions, Iron Chef Geoffrey Zakarian battles Iron Chef Michael Symon. The judges for this battle are Ree Drummond, Aaron Sanchez and Trisha Yearwood.

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3:00
AM
Episode 1110

In this final round of the Iron Chef America Tournament of Champions, Iron Chefs Jose Garces and Michael Symon battle in Kitchen Stadium. Judges Donatella Arpaia, Bobby Flay and Karine Bakhoum will crown one Grand Champion.

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Saturday, Jul 31

So Much Pretty Food Here