TV Schedule

Saturday, Jan 16

7:00
AM
Episode 501

We travel from the east coast to the west, discovering restaurants that are creating truly innovative dishes with vegetables. This isn't just about a healthy diet, it's about completely changing the way you eat your veggies.

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7:30
AM
Episode 503

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, while in Portland, Oregon, you can savor a pot pie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.

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8:00
AM
Episode 504

Find out what the buzz is all about at these dining hot spots across the country. Visit a San Francisco legend turning Chinese food on its head, a New York City favorite where American classics get a twist and a cozy Portland, Oregon, favorite where the menu changes every night. After this, you'll be calling for a reservation.

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8:30
AM
Episode 505

Join us for a trip down memory lane as we discover restaurants serving dishes that are reminiscent of the old days but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level and American barbecue that will reawaken your taste buds.

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9:00
AM
Episode 506

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or the tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.

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9:30
AM
Episode 507

We travel across the country to taste our way across the globe. From New York to Las Vegas, we meet chefs who are creating extraordinary dishes that make you feel as though you've traveled to another continent.

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10:00
AM
Episode 313

Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats prepared by chefs in their own kitchens.

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11:00
AM
Episode 312

Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!

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12:00
PM
Episode 301

Roger Mooking loves a great barbecue sandwich. He heads to The Barbecue Exchange for two sinfully delicious sandwiches -- one is called Heaven and the other Hell and both are packed with pulled pork and bacon. Then it's off to Papa KayJoe's BBQ in Centerville, Tenn., where pork, pickles, slaw and hot sauce are sandwiched between crispy corn cakes.

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12:30
PM
Episode 302

Today it's all about Roger Mooking's favorite animal, the pig. He's hamming it up at some of the country's best suppliers of pork. Roger heads to Edwards near historic Jamestown, Va., to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger also stops by Benton's delicious Smoky Mountain Country Hams in Madisonville, Tenn., where Allan Benton has turned the dry curing of ham and bacon into a culinary art.

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1:00
PM
Episode 303

Roger Mooking heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. At Sweatman's in Holly Hill, S.C., whole hogs are cooked low and slow and then pulled and chopped into juicy, meaty perfection. In North Carolina, Roger visits Stamey's Barbecue in Greensboro for their Lexington-style barbecue. Succulent pork shoulders are chopped and piled high on a bun, kissed with vinegar sauce and crowned with slaw.

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1:30
PM
Episode 304

Mexican food is a favorite of Roger Mooking because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, and cooks regional Mexican dishes in the ultimate outdoor kitchen.

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2:00
PM
Episode 305

Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of twice smoked sausages.

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2:30
PM
Episode 306

Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavors. In Austin, a family roasts coffee the old fashioned way -- small batches over a roaring fire. Roger savors a cup and also learns how they use coffee in Texas barbecue. Then it's off to LaPlace, La., for amazing Andouille sausages, smoked sausages and tasso. Roger tastes these Louisiana treats in some New Orleans classics.

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3:00
PM
Episode 1005

Join Alton Brown as he heads upstream in search of the world's most important ingredient: water. Where does it come from, how is it made safe to drink, and what does it take to get from the source to our kitchen sinks? Alton answers all, including what it means to be labeled "spring," "mineral," or "drinking" water.

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3:30
PM
Episode 1006

In his second exploration of the only ingredient pumped directly into our homes, Alton Brown looks at water from the inside out with the help of a friendly water molecule. Along the way, he explains how water is scrubbed clean before it reaches our homes.

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4:00
PM
Episode 1011

Alton Brown finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn't use enough leftovers. He responds with a kitchen full of Enchilada Lasagna, Masa Tot and a serious platter of Ultimate Nachos.

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4:30
PM
Episode 1015

Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil. The lentil has more to offer than fiber, minerals and a steak's worth of protein, as Alton details while making Lentil Soup, Lentil Salad and Lentil Cookies ... yes, cookies.

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5:00
PM
Episode 205

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

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5:30
PM
Episode 206

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

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6:00
PM
Episode 1301

It's the Chairman's special grill battle, and New York burger master, Chef Victoria Blamey, has a beef with Iron Chef Stephanie Izard. Judges Anthony Anderson and Judy Joo decide which chef makes the grade.

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7:00
PM
Episode 0915

Challenging chef Vitaly Paley abandoned a career behind the piano for a career behind the burners. Will he play a song of victory against Iron Chef Garces?

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8:00
PM
Episode 1024

Iron Chef Geoffrey Zakarian faces off against Challenger Michael Ferraro, executive chef at Delicatessen and Macbar in New York City. Judges are David Rosengarten, Ching-He Huang and Phil Rosenthal.

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9:00
PM
Episode 1103

Iron Chef Bobby Flay faces off against Challenger Micah Wexler. Chef Wexler is a James Beard award semi-finalist for Rising Star Chef of the Year 2012. Judges are Anthony Anderson, Karine Bakhoum and Michael Ruhlman.

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10:00
PM
Episode 802F

Aspen chef Dena Marino enters Kitchen Stadium to take on acclaimed Iron Chef Masaharu Morimoto. Will Chef Marino's clean flavors impress the judges enough to take home the win? Tune in to see whose cuisine reigns supreme.

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11:00
PM
Episode 803F

New York based chef John Fraser challenges Iron Chef Michael Symon to culinary battle in Kitchen Stadium. Will Chef Fraser's meal impress the judges enough to beat Iron Chef Symon? Tune in to see whose cuisine reigns supreme!

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12:00
AM
Episode 1024

Iron Chef Geoffrey Zakarian faces off against Challenger Michael Ferraro, executive chef at Delicatessen and Macbar in New York City. Judges are David Rosengarten, Ching-He Huang and Phil Rosenthal.

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1:00
AM
Episode 1103

Iron Chef Bobby Flay faces off against Challenger Micah Wexler. Chef Wexler is a James Beard award semi-finalist for Rising Star Chef of the Year 2012. Judges are Anthony Anderson, Karine Bakhoum and Michael Ruhlman.

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2:00
AM
Episode 802F

Aspen chef Dena Marino enters Kitchen Stadium to take on acclaimed Iron Chef Masaharu Morimoto. Will Chef Marino's clean flavors impress the judges enough to take home the win? Tune in to see whose cuisine reigns supreme.

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3:00
AM
Episode 803F

New York based chef John Fraser challenges Iron Chef Michael Symon to culinary battle in Kitchen Stadium. Will Chef Fraser's meal impress the judges enough to beat Iron Chef Symon? Tune in to see whose cuisine reigns supreme!

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Saturday, Jan 16

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