TV Schedule

Sunday, Nov 17

7:00
AM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

8:00
AM
Episode 213

Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.

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8:30
AM
Episode 408

These are eateries that have quickly become famous food destinations. From Ogunquit, Maine, and Cleveland to Baltimore and San Francisco, these restaurants showcase unique and pioneering dishes that turn first-time customers into long-time fans.

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Recipes in This Episode

9:00
AM
Episode 412

We head north of the border to Toronto, Canada, where the childhood favorite of milk and cookies are taken to a whole new level at Moo Milk Bar, which offers a variety of classic and signature cookies that can be paired with their all-natural flavored milks. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all-natural ingredients like the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants and we check out one of their inventive treats calleda crookie.

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9:30
AM
Episode 502

If you think the folks in Los Angeles eat only health food, think again. Especially when it comes to breakfast! We visit some L.A. Hotspots that are the sweetest places to start the day. From artisanal doughnuts fried fresh all day long, to the most decadent stuffed French toast, to the best buns in Koreatown -- these are breakfasts worth setting your alarm for.

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10:00
AM
Episode 604

It's a tour of the sweetest spots in Los Angeles. At Republique, French pastries are expertly crafted, and totally addictive. The Pistachio Raspberry Kouign Amann is like California summer wrapped in a buttery and flaky dough. And you'll love unwrapping the Cherry Pistachio Braid layer by sugary layer. At Churro Borough, their version of an ice cream sandwich pairs artisanal ice cream with two warm, flaky deep fried pastry disks. Then we check out the unique cloud cakes at Bo Nuage.

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10:30
AM
Episode 614

We're going on an ocean-hopping journey from Hawaii to the mainland for some magnificent morning munchies. We start with sweet unique ways to add fruits and veggies to your morning meal with a tropical Breakfast Bruschetta, Blue Corn Zucchini Bread, and a Strawberry Mint Hand Pie that will have you practically jumping out of bed. Next, a dizzying array of donuts from Glazed, Chocolate Malasadas, Apple Fritters, and a Donut Cake! If you're wanting something a little lighter, cozy up to some Cinnamon Sugar Pie Crisps or a multigrain Muesli Toast with nuts, berries, honey and green-tea custard.

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Recipes in This Episode

11:00
AM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

12:00
PM
Episode 616

Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.

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12:30
PM
Episode 604

Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.

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1:00
PM
Episode 214

Molly goes under the big top to create a cake design that will raise funds for a local charity. Ben uses his skills as a former tattoo artist to make a permanent good impression for his clients. Phil and Christine set their sights high on a 9-foot-tall cake, while Eloise adds a little wow to a local gala.

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1:30
PM
Episode 114H

Baker Molly Robbins focuses on bringing to life a large cake beach scene complete with jelly sea, crispy marshmallow rocks and dozens of hand-carved sunbathers enjoying the seaside. Extreme cake maker Michelle Wibowo has a commission for a portrait that's good enough to eat. She's baking a 2-x-3-foot cake canvas on which to create a portrait of the birthday girl using icing and edible inks.

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2:00
PM
Episode 107

A local figure skating team asks Brenda Nibley and Alisha Nuttall to make a giant edible skating rink with fondant figurines for a surprise party for their beloved coach, and the cake artists have to figure out how to make the skaters move on the ice. Later, a nonprofit organization requests a unique way to get kids excited about seasonal fruits and veggies for an upcoming cooking class. Brenda and Alisha create an incredible life-size Thanksgiving turkey and cornucopia with winter produce -- all made from rice cereal.

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2:30
PM
Episode 101H

To celebrate the accomplishments of students in a local elementary school's reading program, Brenda Nibley and Elisa Barber design and build a giant "Alphabet Schoolhouse" for the students' party. Then, in honor of a local university football coach's 100th win, Brenda and Elisa are hired to make a large gingerbread replica of the Football stadium. The team surprises the coach when they present him with the crazy build after practice.

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3:00
PM
Episode 0801

Four all-star bakers, handpicked by the fans, will compete for the chance to serve their cupcakes at a celebrity packed charity gala hosted by guest judge, 'N Sync's Lance Bass.

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4:00
PM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

5:00
PM
Episode 606H

Noah Cappe is ready for 1,001 nights of fun at the Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif. He makes a date with a dangerous burger and enjoys a sweet mashup with the Churro Dog. Then Noah heads to the Clay County Agricultural Fair, where a South Florida favorite is re-imagined as the Cubano Dog, and he gets caught up in the Hawaiian Typhoon.

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5:30
PM
Episode 607H

Noah Cappe pigs out at the Bacon and Bourbon Fest in Wellington, Fla., where all-American classics make an appearance in the Stuffed Crust Bacon-Za, but it's the Peanut Butter Pork Donuts that hit the sweet and salty spot. Then Noah heads to the ThurtenE Carnival at Washington University in St. Louis, where he gets his fill of delicious school spirit. Even a rainy day can't dampen the fun as students serve up a deep-fried hot dog and an ingenious ice cream sandwich made with edible raw cookie dough.

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6:00
PM
Episode 608H

Noah Cappe goes loco for Sunshine State snacks at the Manatee County Fair in Palmetto, Fla. There's lots of ooey-gooey goodness in the Pizza Supremo Burger and the Ulti-Melt Burger, but it's the Sandia Loca that has Noah flipping out. Then he's shaken and stirred by some Kentucky classics at Hillbilly Days in Pikeville, Ky., where old-fashioned favorites are served with a side of good humor and a shot of American whiskey in the form of Kentucky Mac and Cheese and Bourbon a la Mode funnel cake.

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6:30
PM
Episode 609H

It's love at first bite as Noah Cappe munches on some Texas-sized treats at Rodeo Austin. With a tagline of "Where Western meets weird," the Rodeo is the place to find one-of-a-kind carnival eats like the Kobe beef Rodeo Austin burger and the massive Stuffed Chop. Then Noah's off to the Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal. He also digs into The Big Rib and finishes the day off with the brain-numbing Nitro Whip.

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7:00
PM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

8:00
PM
Episode SP01

Carla Hall discovers some Thanksgiving traditions with a twist and a cornucopia of outrageous Turkey Day treats. Gobble until you wobble on pumpkin pancakes piled high with a slice of cheesecake, a complete dinner reimagined as a giant sandwich and a 23-pound cake made with layers of holiday pies.

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9:00
PM
Episode 320

Andrew Zimmern unveils Sicily's edible icons. Known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistibly creamy cannoli and a pasta that will make you sing, Sicilian cuisine is a timeless treasure made with classic Italian passion.

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9:30
PM
Episode 203

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

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10:00
PM
Episode 1103H

From a hidden pizza haven in San Diego to a Jewish deli in Miami and a legendary pub in Baltimore, we're getting the lowdown on the best local grub across the country by asking locals where they go to satisfy their cravings.

More About This Episode
11:00
PM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

12:00
AM
Episode SP01

Carla Hall discovers some Thanksgiving traditions with a twist and a cornucopia of outrageous Turkey Day treats. Gobble until you wobble on pumpkin pancakes piled high with a slice of cheesecake, a complete dinner reimagined as a giant sandwich and a 23-pound cake made with layers of holiday pies.

More About This Episode
1:00
AM
Episode 320

Andrew Zimmern unveils Sicily's edible icons. Known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistibly creamy cannoli and a pasta that will make you sing, Sicilian cuisine is a timeless treasure made with classic Italian passion.

More About This Episode
1:30
AM
Episode 203

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

More About This Episode
2:00
AM
Episode 1103H

From a hidden pizza haven in San Diego to a Jewish deli in Miami and a legendary pub in Baltimore, we're getting the lowdown on the best local grub across the country by asking locals where they go to satisfy their cravings.

More About This Episode
3:00
AM
Episode SP01

Food Network Kitchen Cooks showcases the incredible variety of talent and recipes available to cook along with and discover on the Food Network Kitchen app. The app helps turn America's kitchens into Food Network Kitchens through thousands of classes and live cook-alongs with favorite Food Network personalities, cookbook authors and influencers. With over 80,000 recipes, cooking has never been this easy, this inspiring and this delicious.

Sunday, Nov 17

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