TV Schedule

Sunday, May 27

7:00
AM
Episode 205

It's always great to have a little fun in the kitchen and Patti LaBelle gets that and more when singer Johnny Gill stops by to sing for his supper. A voice like that makes Patti whip up her "Oh So Delicious" sauteed jumbo garlic shrimp served with okra, corn and tomato stew over basmati rice. Then Patti has her own lobster fest in the kitchen with the lady known as Little Shark -- Lori Greiner from the million-dollar deal-making show Shark Tank. This shark has a love for lobster so Patti aims to please with her lobster in spicy marinara sauce served over fusilli pasta.

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7:30
AM
Episode 105

Patti LaBelle has star power in her kitchen today. First, Ta'Rhonda Jones drops by to learn Patti's delicious Pork Chops with Sauteed Cabbage. Then, Patti refreshes her palate with actress Kaitlin Doubleday over a vegan lunch of Sauteed Portobello Mushrooms with Garlic and Butter. Finally, Patti is joined by actor Lance Gross, to help her prepare Pan-Seared Salmon served with Sauteed Green Beans "A La Bella".

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8:00
AM
Episode 205

Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind!

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8:30
AM
Episode 603

Americans continue to pine over all things swine. Korean restaurant Palsaik in Los Angeles serves bacon in eight different flavors. Martin's Bar-B-Q in Nashville smokes whole hog right in the center of their dining room. At Cemitas Puebla in Chicago, diners sink their teeth on quesadillas stuffed with chicharones or their signature Mexican sandwich stuffed with sliced deli ham, fried pork and grilled pork. New York's The Cannibal celebrates nose-to-tail eating with their whole slow-roasted half pig's head, whipped lardo toast and boudin noir sausages.

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9:00
AM
Episode 410

We're taking food back to its roots -- cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness crab from a coal-stoked grill, savor skewers licked by flames and devour delights from a wood-burning oven.

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9:30
AM
Episode 402

Forget the traditional hamburger, these meals between with bun are truly unique. Get a taste of gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness and that all-time favorite, the burger.

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10:00
AM
Episode 610

These are the best unique sweets in the San Francisco Bay area. Head over the Bay Bridge to Oakland, and you'll find out why people are raving about the pies at Pietisserie. You'll fall in love with the the ruby red Beet Pie or the eye-popping Chantilly Chocolate Cream Layered Pie. Then, find out why people line up at the crack of dawn just to get their fix of Cruffins at Mr. Holmes Bakehouse. It's a mash-up of a croissant and a muffin, and it's stuffed with decadent creamy fillings. Finally, Donut Savant, where they're frying up fresh mini doughnuts all day long. Try the Chocolate Frosted with Hole which is a two-for-one favorite: thick chocolate glaze on a vanilla yeast doughnut, complete with a vanilla-glazed doughnut hole placed back in the middle.

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10:30
AM
Episode 612

We're traveling to Portland, Ore., to discover some of the city's most scrumptious and satisfying treats. We start at Bushel and Peck Bakeshop, where the sweet and tart Marionberry Mint Muffin is a perfect way to start your day and the Double Chocolate Squash Scone with Espresso Maple Glaze is a great afternoon pick-me-up. Plus, if you're in the mood for a seriously sinful treat, try the Pretzel Almond Caramel Bar. Next, follow us to The Cakery for some of the prettiest -- and tallest -- cakes we've seen. The Pink Cake looks sweet and angelic, but one bite of this cake reveals a deliciously naughty chocolate center. And explore your love of lemon one layer at a time with the Lovely Lemon Cake. And at Palmetto Cafe, the Coconut Bundt Cake takes carrot cake to the tropics for a fantastically flavorful luau, featuring special guests coconut, pineapple and, the star of the show, purple heirloom carrots.

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11:00
AM
Episode 709

We're heading to Seattle to find their most delectable and delicious sweets. At Rodeo Donut, small-batch brioche doughnuts wake your taste buds up with the perfect mix of spicy and sweet. At Amandine Bakeshop, you get a taste of France by way of the Pacific Northwest, with rose-flavored croissants and sophisticated ice cream sandwiches. And Hello Robin wows with clever cookies that incorporate other sweet treats like s'mores and cinnamon rolls.

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11:30
AM
Episode 608

These sweet treats will help tide you over during a long afternoon! Tandem Coffee and Bakery in Portland, Maine, will brighten your day with their Coconut Almond Cream Pie and their Strawberry-Almond Cornmeal Cake. EVO Craft Bakery in Charleston, S.C., will perk you up with its selection of eye-opening combinations like the PB&C with peanut butter, dark chocolate and chipotle, and the O'Snap with white chocolate with spicy ground ginger snaps. And in New York City, Chalait is breaking new ground by adding green tea to desserts with their Matcha Coconut Custard Croissant and Matcha White Chocolate Bark.

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12:00
PM
Episode 808H

We're tracking down the crunchiest, flakiest and noisiest favorite foods. In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll.

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12:30
PM
Episode 704H

We're in Dallas to show you some of the hottest spots in town. Barbecue is big in Texas, and the brisket at North Main BBQ bowls us over with its world-famous brisket. Fried chicken is one of our favorite foods so you bet we went to Babe's Chicken Dinner House to satisfy our crunchy cravings. And for those of you with a sweet tooth, we find some of the best desserts in Dallas, from the Pecan Ball at Café Pacific to the classic fruitcake at Collins Street Bakery. It's time to dig in to Dallas!

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1:00
PM
Episode 104

These days, breakfast can be so much more than cold cereal and toast. On the sweet side: the Boston sweet treat so otherworldly, it beat Bobby Flay; in Philadelphia, waffles meet with cake and in the Twin Cities, a hot and hearty pancake that's an engineering marvel. Savory breakfast fans, get a look at the egg and cheese in Los Angeles with real star quality, the Vietnamese twist on bacon and eggs in Austin and the classic New York bagel gets an update with beets. Plus, the breakfast special in Atlanta which is like a buffet on a plate! Get ready to start your day with a bang with these best breakfasts ever.

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2:00
PM
Episode 106H

Molly Robbins has a very tall order -- a celebration cake for a customer to help him celebrate 35 years as a drag artist. The cake will be a life-size ball gown complete with 50 edible peacock feathers and 3,000 gold flowers. Meanwhile, chocolatier Tracy Kindred has been asked to produce a four-tiered wedding cake covered in more than 65 pounds of chocolate and decorated with hand-painted, edible scenes from the bride and groom's life together.

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2:30
PM
Episode 113H

Extreme cakes test the skill and passion of the bakers. Sugar craft specialist Eloise Durrant works on an unusual request: a cake that is edible for both humans and dogs. For baker Karisha Pithwa, a towering, seven-tier wedding cake with 150 handcrafted sugar flowers is one of her most extravagant commissions to date.

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3:00
PM
Episode 303F

Four out of this world cupcake bakers will fight for the chance to have their tasty treats front and center at a VIP party honoring the first man in space.

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4:00
PM
Episode 0306

Brace yourself for a hair-raising ancient Egyptian adventure as four bakers battle to have their cake creation at the center of a party celebrating the grand opening of Busch Gardens Tampa Bay's newest thrill ride, Cobra's Curse! Brian Morrow, Busch Gardens' VP of Theme Park Experience, serves as special guest judge to help determine which baker will take home the $10,000 prize.

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5:00
PM
Episode 108

Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.

5:30
PM
Episode 417

Tacos are more than a staple of Mexican cuisine, they're a carnival favorite! Join Noah as he eats seven of the nation's most creative tacos. From a fresh succulent Soft Shell Crab Taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.

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6:00
PM
Episode 506H

Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.

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6:30
PM
Episode 416

This is an episode stuffed with foods that are stuffed! From spicy Southern stuffed peppers to a sweet cherry stuffed dessert, Noah will indulge in some of the best stuffed sensations North America has to offer.

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7:00
PM
Episode 518H

After trying almost 500 fairground foods, Noah Cappe is a midway culinary expert. Now he's sharing his personal greatest hits by taking a trip down the memory midway of his favorite foods.

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7:30
PM
Episode 509H

Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.

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8:00
PM
Episode 503H

Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.

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8:30
PM
Episode 501H

Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

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9:00
PM
Episode 811H

Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.

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9:30
PM
Episode 707H

We are headed to Miami for a little fun in the sun and some truly epic eats. We're trying it all, from stone crabs at Joe's, to the lamb shank at Sardinia. The piping hot oven at Fratelli La Bufala is turning out pillowy calzones, while the folks at Ola are cooling off with a nice and icy pear granita. And don't let the fabulous physiques of Miami Beach fool you, this city loves their sweets. With a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112, Miami has some of the best desserts around.

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10:00
PM
Episode 315H

Host Michael McKean takes a bite out of crime and investigates how some of our favorite foods got mixed up with the law. He finds out why cheese is the most stolen food on the planet, that citrus has some bitter ties to the mafia, and that a hamburger can land you in the big house. You have the right to remain silent, but anything you eat, can and will be held against you.

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10:30
PM
Episode 309H

Host Michael McKean does a deep dive into the most holy recipe book of all time: The Bible! He finds out which miraculous fish Jesus picked to feed the 5000, whether the Last Supper was a buffet blowout, and that reading the bible might actually be a piece of almond spice cake.

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11:00
PM
Episode 1118

Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook who attempts to prepare it.

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11:30
PM
Episode 1D12UH

From ordinary chuck to sublime, melt-in-your-mouth flavor: Alton Brown demonstrates how to make perfect Pot Roast without the pot.

More About This Episode
12:00
AM
Episode 503H

Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.

More About This Episode
12:30
AM
Episode 501H

Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

More About This Episode
1:00
AM
Episode 811H

Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.

More About This Episode
1:30
AM
Episode 707H

We are headed to Miami for a little fun in the sun and some truly epic eats. We're trying it all, from stone crabs at Joe's, to the lamb shank at Sardinia. The piping hot oven at Fratelli La Bufala is turning out pillowy calzones, while the folks at Ola are cooling off with a nice and icy pear granita. And don't let the fabulous physiques of Miami Beach fool you, this city loves their sweets. With a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112, Miami has some of the best desserts around.

More About This Episode
2:00
AM
Episode 315H

Host Michael McKean takes a bite out of crime and investigates how some of our favorite foods got mixed up with the law. He finds out why cheese is the most stolen food on the planet, that citrus has some bitter ties to the mafia, and that a hamburger can land you in the big house. You have the right to remain silent, but anything you eat, can and will be held against you.

More About This Episode
2:30
AM
Episode 309H

Host Michael McKean does a deep dive into the most holy recipe book of all time: The Bible! He finds out which miraculous fish Jesus picked to feed the 5000, whether the Last Supper was a buffet blowout, and that reading the bible might actually be a piece of almond spice cake.

More About This Episode
3:00
AM
Episode 1118

Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook who attempts to prepare it.

More About This Episode
3:30
AM
Episode 1D12UH

From ordinary chuck to sublime, melt-in-your-mouth flavor: Alton Brown demonstrates how to make perfect Pot Roast without the pot.

More About This Episode

Sunday, May 27

On TV

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
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Cheap Eats

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