TV Schedule

Sunday, May 19

7:00
AM
Episode 109

Take a tour of the most unique places and spaces in dining today, from a food truck serving the most delectable Korean-Mexican dishes on four wheels and a bowling-alley-cum-music-venue boasting its own special Blue Ribbon menu to a locally inspired farm table dinner requiring reservations up to a year in advance.

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7:30
AM
Episode 203

We're taking you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar to create your own unique combination and take your cupcakes to go in a jar!

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8:00
AM
Episode 304

Pull up a barstool at these unique pubs where the food is delicious and daring. Step into Joe Beef in Montreal for their signature creamy lobster spaghetti, rich Swedish Meatballs and indulgent Foie Gras. Visit Double D. Longman and Eagle in Chicago where there is a critically acclaimed gastropub downstairs and a cozy inn upstairs. Go to Citizen Public House in Boston for the Carpetbagger, a filet mignon with fried oysters and oyster butter. And, it's a step back in time at Henry Public in Brooklyn for pre-prohibition cocktails and comfort foods like braised turkey sandwiches and made-to-order doughnuts.

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8:30
AM
Episode 310

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In Chicago, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room, while in Williamsburg, Brooklyn, a quirky Venezuelan restaurant offers 17 different arepas that will fill you up quickly.

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9:00
AM
Episode 0108

There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is "The Best Thing I Ever Ate ... Between Bread!"

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9:30
AM
Episode 707

We are headed to Miami for a little fun in the sun and some truly epic eats. We're trying it all, from stone crabs at Joe's, to the lamb shank at Sardinia. The piping hot oven at Fratelli La Bufala is turning out pillowy calzones, while the folks at Ola are cooling off with a nice and icy pear granita. And don't let the fabulous physiques of Miami Beach fool you, this city loves their sweets. With a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112, Miami has some of the best desserts around.

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10:00
AM
Episode 809

Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few of your favorite food personalities sharing their all-time favorite ways to indulge in some cheesy goodness. Whether it's a cheese curd-stuffed bratwurst or a fried cheese work of art, macaroni and cheese or the most incredible Queso Fundido, these cheese dishes are sure to blow your taste buds.

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10:30
AM
Episode 708

We're touring the amazing Mid-Atlantic, sampling seafood like crab cakes in Baltimore and paella in Washington, DC. We found the perfect breakfast at Golden West Café, and some of the best beef we've ever had at Baltimore favorite, Chap's Pit Beef. And don't think we didn't save room for dessert! From a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen, to Baltimore's own bomb pie, we're trying it all on our Mid-Atlantic mission.

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11:00
AM
Episode 1206

From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for Dirty Dancing, these restaurants serve up some of the best dishes in America's heartland.

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12:00
PM
Episode 1302

From massive meatloaf and gourmet garlic fries to candied bacon and chocolate waffle lave cake, diners are soothing their souls at these cranked-up comfort food joints across America.

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1:00
PM
Episode 3R2R01

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. From old-world favorites like stuffed cabbage to cutting-edge dishes like goat heart tartare with celery foam, Pittsburgh is a food-lover's paradise!

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1:30
PM
Episode 3R2R05

Andrew Zimmern makes some unexpected culinary discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark, he finds that the folks and the food in this midwestern city are both full of surprises.

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2:00
PM
Episode 104

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

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2:30
PM
Episode 108

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

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3:00
PM
Episode 209

Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

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3:30
PM
Episode 109

Andrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.

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4:00
PM
Episode 413

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie piled high with pulled pork, avocado hollandaise and more. Then he takes on a bacon-wrapped hot dog taco with all the fixings before he finally tackles the "rib-diculous" challenge of two full racks of ribs.

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4:30
PM
Episode 431

Casey Webb's food fling finds him in Lafayette, La., for savory Cajun stew and a stuffed and spicy sandwich specialty. He also accepts the Devil's Bowl Challenge -- a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo, a pepper 300 times spicier than a jalapeno.

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5:00
PM
Episode 506

Casey Webb's eating escapade takes him to Brooklyn, New York, for a barbecue-meets-deli feast, an Italian seafood staple and a spicy shrimp challenge that shakes him to his core.

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5:30
PM
Episode 608

Casey Webb makes his way to Las Vegas, Nev., to gamble on grilled cheese, tackle a towering sushi creation and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.

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6:00
PM
Episode 409

Casey Webb's search for the best eats brings him to Green Bay, Wis. He gets into the tailgate tradition with a green-and-gold burger piled high with bratwurst, cheese curds and jalapenos. Then he takes part in a local fish fry with flaky Great Lakes whitefish, before he finally faces off with 12 crispy egg rolls.

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6:30
PM
Episode 403

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

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7:00
PM
Episode 316

Host Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs. From a crab dip smothered dog in Maryland, to a cheesy, spicy Chile Relleno Dog in California and dessert dogs covered in whipped cream and chocolate, it's time to "ketchup" with your family's favorites in this Carnival Eats special episode.

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7:30
PM
Episode 209

Rockford, Mich., is home to the Start of Summer Celebration, where Noah Cappe gets busy with the Soul On A Roll sandwich, and the To Die For Casserole. Salted Caramel Apple Gelato is the thing to beat the heat, while a Beer Can Chicken Pizza Cone combines the best of two worlds. Then it's off to the corn fields of Iowa, where three generations of one fabulous fair family keep Noah entertained with the Hillbilly Hamburger, the Dream Puff and the Bacon Screamer.

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8:00
PM
Episode 213

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

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8:30
PM
Episode 119

The midway is home to rides, games and succulent meaty treats. Noah Cappe raises the stakes with these over-the-top meat experiences. Beginning with a Tri Tip Beef Sandwich that has folks in Portland tripping out, to Chicken Wing Ice Cream - the craziest dessert ever seen at a fair, this episode is guaranteed vegetable-free.

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9:00
PM
Episode 2R1R03

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!

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9:30
PM
Episode 1R1R07

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

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10:00
PM
Episode 305

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

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10:30
PM
Episode 312

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

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11:00
PM
Episode 313

Casey Webb heads to Cincinnati to see if he can take down an enormous eight-pound, double-crusted pizza in just thirty minutes. Along the way, he encounters one beautiful cheeseburger at a 200-year-old bar and a massive tray of Cincy-style chili.

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11:30
PM
Episode 314

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

More About This Episode
12:00
AM
Episode 213

The hills are alive with the sound of satisfied stomachs at the Burlington, Ontario, Canada, Sound of Music Festival, where Noah Cappe gives a rave review to a hit parade of new releases: The Rockin' Roti hits all the right notes, while the OMG Bar has Noah singing the blues after he eats the whole thing. Then Noah takes the show on the road and arrives at the Red River Valley Fair in North Dakota, where he gets up close and personal with local favorites Minneapple Pie and Jalapeno Wontons.

More About This Episode
12:30
AM
Episode 119

The midway is home to rides, games and succulent meaty treats. Noah Cappe raises the stakes with these over-the-top meat experiences. Beginning with a Tri Tip Beef Sandwich that has folks in Portland tripping out, to Chicken Wing Ice Cream - the craziest dessert ever seen at a fair, this episode is guaranteed vegetable-free.

More About This Episode
1:00
AM
Episode 2R1R03

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!

More About This Episode
1:30
AM
Episode 1R1R07

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

More About This Episode
2:00
AM
Episode 305

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

More About This Episode
2:30
AM
Episode 312

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

More About This Episode
3:00
AM
Episode 313

Casey Webb heads to Cincinnati to see if he can take down an enormous eight-pound, double-crusted pizza in just thirty minutes. Along the way, he encounters one beautiful cheeseburger at a 200-year-old bar and a massive tray of Cincy-style chili.

More About This Episode
3:30
AM
Episode 314

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

More About This Episode

So Much Pretty Food Here