TV Schedule

Friday, Jul 1

7:00
AM
Episode 407

Chef Bobby Flay channels his love of Southwestern cuisine into this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!

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7:30
AM
Episode 202

Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.

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8:00
AM
Episode 207

Bobby makes a British-inspired brunch fit for royalty. Tea sandwiches take center stage with Bobby's Open Faced Egg Salad Sandwiches topped with Crab and Poppy Seeds on Pumpernickel Bread. A light and refreshing Watercress, Cucumber and Smoked Salmon Salad also makes the cut. To add a little something sweet, Bobby makes Crumpets With Whipped Butter and Orange-Blueberry Marmalade. And finally, Bobby's fresh Strawberries filled With Clotted Cream.

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8:30
AM
Episode 314

Bobby Flay's in the mood for a French Countryside-style brunch picnic. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake With a Marmalade Glaze, Home Fries cooked in duck fat and Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade.

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9:00
AM
Episode 713

Some people leave their hearts in San Francisco, but we left our appetite. The oysters at Hog Island are so good we can't stop dreaming about them. San Francisco proves that barbecue is not strictly southern, with the pork bun at Yank Sing. The souffle at Cafe Jacqueline to the strudel at Schmidt's and the pain au chocolat at Tartine, San Francisco has some of the best sweets we ever ate.

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9:30
AM
Episode 1007

What's the one thing that can turn a good dish into a great dish? It's that special key ingredient that makes all the difference. Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.

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10:00
AM
Episode 1101

Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts, Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago, and Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.

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10:30
AM
Episode 1009

Nothing makes a special occasion more memorable than having the best food! We're counting down the best meals for any special occasion, starting with Beau MacMillan's unforgettable gnocchi in San Diego. Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta, and Martha Stewart celebrates with the most exquisite salmon in New York.

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11:00
AM
Episode 802

Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where he gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.

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11:30
AM
Episode 1010

We're celebrating eats and eateries that have withstood the test of time. From America's best pancakes to the ultimate doughnuts, find out which dishes make the cut and go down in history as true legends. Legendary chef Wolfgang Puck writes history with the world's most perfect seafood dish ever, Geoffrey Zakarian tells the tale of the infamous Caesar salad and more.

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12:00
PM
Episode 316

Host Noah Cappe visits festivals and fairs across the country in search of frankly delicious dogs. From a crab dip smothered dog in Maryland, to a cheesy, spicy Chile Relleno Dog in California and dessert dogs covered in whipped cream and chocolate, it's time to "ketchup" with your family's favorites in this Carnival Eats special episode.

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12:30
PM
Episode 307

Noah Cappe's first stop is at the North Florida Fair in Tallahassee, where he feels the burn with Dead Heat Tacos. He then takes on the Bacon Blast, the two and a half-foot Belly Buster Philly Cheesesteak and Reverend Larry's Oxtail. Next, he heads over the border to the Erin Fall Fair in Ontario, Canada, where he meets up with the original apple dumpling gang for their Ag Ladies Apple Dumplings, goes hog wild for Pork Belly Sliders and carries a torch for Crackle Lanterns.

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1:00
PM
Episode 504

Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.

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1:30
PM
Episode 301

Host Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog and rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat. At New York's Wyoming County Fair the specialties include the mouthwatering Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.

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2:00
PM
Episode 910

Noah Cappe's mission to find the most awesome carnival eats starts on a high note at the Albuquerque International Balloon Fiesta. He chows down on the Schnitzel Dog at Linde Oktoberfest Tulsa and experiences something new at the Colorado State Fair.

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2:30
PM
Episode 413

Noah Cappe heads for the Lone Star state to eat his way through the Texas State Fair in Dallas, featuring some inventive foods like the Bacon-tilla and the indulgent masterpiece of Chicken Fried Lobster. For dessert, Noah feeds his sweet tooth with a pair of earthy treats, the Carrot Cake Roly and the creamy Deep Fried Sweet Potato Pie. Later, Noah heads to the Oakland County Fair in Davisburg, Michigan, to eat the Cheeseburger Crunch Wrap, the Rodeo Pizza, and The Whole Farm, a sandwich loaded with farm-fresh favorites.

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3:00
PM
Episode 1303

From a smoked Thanksgiving sandwich to barbecued brisket with Mexican flair and a whole hog take on porchetta, chefs across America are finding cool ways to innovate on the grate.

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4:00
PM
Episode 1411

From nachos stacked a foot high to a burger served in fondue, this is an homage to fromage. Whether it's stringy mozzarella on Chicago-style deep-dish pizza or mega-melty macaroni and cheese, everything is tastier when it's covered in cheese.

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5:00
PM
Episode 1312

Frugal foodies rejoice! From huge servings of hot chicken and supersized subs to one-of-a-kind gourmet pizza and some of the biggest burgers around, you always get a bang for your buck at these Food Paradise finds.

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6:00
PM
Episode 403

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

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6:30
PM
Episode 405

Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

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7:00
PM
Episode 409

Casey Webb's search for the best eats brings him to Green Bay, Wis. He gets into the tailgate tradition with a green-and-gold burger piled high with bratwurst, cheese curds and jalapenos. Then he takes part in a local fish fry with flaky Great Lakes whitefish, before he finally faces off with 12 crispy egg rolls.

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7:30
PM
Episode 407

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

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8:00
PM
Episode 406

Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.

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8:30
PM
Episode 416

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.

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9:00
PM
Episode 418

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first feasts on a 2-pound portion of steamed local crab. Then he meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos.

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9:30
PM
Episode 412

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

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10:00
PM
Episode 423

Casey Webb's eating adventure takes him to Fargo, N.D., for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a 3-pound Midwestern casserole made for the entire family ... or just one man.

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10:30
PM
Episode 415

Casey Webb's cross-country food frenzy brings him to Miami, Florida, where he first tackles a triple-layer burger. Next, he delights in some innovative, Cuban-inspired ice cream flavored with cream cheese, guava and cookies. Finally, he's joined by two teammates to go up against a monster 30-inch pizza challenge.

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11:00
PM
Episode 419

Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a one-of-a-kind drive-in for a crispy and golden falafel sandwich. Then he tackles the magnificent Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla, deep-fried and topped with powdered sugar and grape jelly. Finally, Casey has a showdown with one of the Bay Area's biggest bowls of ramen in the Masumo Challenge.

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11:30
PM
Episode 408

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

More About This Episode
12:00
AM
Episode 406

Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.

More About This Episode
12:30
AM
Episode 416

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.

More About This Episode
1:00
AM
Episode 418

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first feasts on a 2-pound portion of steamed local crab. Then he meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos.

More About This Episode
1:30
AM
Episode 412

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

More About This Episode
2:00
AM
Episode 423

Casey Webb's eating adventure takes him to Fargo, N.D., for a hearty, German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin. Then he settles in for the Boiler Room's Hot Dish Challenge: a 3-pound Midwestern casserole made for the entire family ... or just one man.

More About This Episode
2:30
AM
Episode 415

Casey Webb's cross-country food frenzy brings him to Miami, Florida, where he first tackles a triple-layer burger. Next, he delights in some innovative, Cuban-inspired ice cream flavored with cream cheese, guava and cookies. Finally, he's joined by two teammates to go up against a monster 30-inch pizza challenge.

More About This Episode
3:00
AM
Episode 419

Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a one-of-a-kind drive-in for a crispy and golden falafel sandwich. Then he tackles the magnificent Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla, deep-fried and topped with powdered sugar and grape jelly. Finally, Casey has a showdown with one of the Bay Area's biggest bowls of ramen in the Masumo Challenge.

More About This Episode
3:30
AM
Episode 408

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

More About This Episode

So Much Pretty Food Here