TV Schedule

Thursday, Dec 1

7:00
AM
Big Bad Budget Battle

Big Bad Budget Battle: Value Pack

Episode 1R1R01

Ree Drummond looks back on the competition's best dishes, shortcuts, tips, moments and savings.

8:00
AM
Episode 1010

We're celebrating eats and eateries that have withstood the test of time. From America's best pancakes to the ultimate doughnuts, find out which dishes make the cut and go down in history as true legends. Legendary chef Wolfgang Puck writes history with the world's most perfect seafood dish ever, Geoffrey Zakarian tells the tale of the infamous Caesar salad and more.

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8:30
AM
Episode 902

Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.

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9:00
AM
Episode 910

Get ready to pile it on thick as we're talking layers of goodness that are stacked to the ceiling. We take a trip to Chicago where we meet up with Jeff Mauro to discover all the magic colors hidden inside the Rainbow Cake. We find Monti Carlo over in Seattle cutting right to the middle of a plantain lasagna. And we indulge in every delectable layer of Geoffrey Zakarian's grasshopper dessert.

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9:30
AM
Episode 0105U

Duff, Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the best pizza -- from Seattle to Chicago, NY to LA, deep dish to thin crust.

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10:00
AM
Episode 804

Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.

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11:00
AM
Episode 1605

These dynamic dishes have layers and layers of flavor to dig into. Take a deep dive through a deep-fried ice cream burger, a scary spicy hot dog, lobster-laden pizza, meaty tortas and a seven-layer unicorn cake!

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12:00
PM
Episode 813

From a 69-year-old hot dog joint in Chicago to a father-son noodle shop in NYC, these restaurants have been passed down from generation to generation, proving that big flavor runs in the family.

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1:00
PM
Episode 312

Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!

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2:00
PM
Episode 106

Roger Mooking travels the country to discover the top 15 greatest pork dishes. Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety. Pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog are all a delicious part of the wide world of pork.

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3:00
PM
Episode 105

As the deceptively simple ground meat served on a bun with the perfect combo of condiments and garnishes, the hamburger stands alone as the go-to meal for the American masses. Roger Mooking serves up the top 15 masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. When the names include the Juicy Nookie, the Brother From Another Mother Burger, and the Burger of the Gods, average is not on the menu.

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4:00
PM
Episode 613

Things are heating up in Hawaii which inspires Roger Mooking to do some island-hopping for the best eats. On Oahu, Hawaii, Roger and farmer Daniel Anthony heat up an imu, a traditional underground oven, for a feast of cheeseburgers wrapped in layers of leaves. When the community learns that the imu is being fired up, they lend a hand and contribute dishes for the feast. Then Roger's off to the island of Kauai, Hawaii to meet Chef Patrick Pepper at Chicken in a Barrel BBQ. The pair fire up juicy chickens, succulent ribs and freshly caught fish cooked in barrel smokers.

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4:30
PM
Episode 512

In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue Western Cookout in Pinedale, Wyo., owner Matt David invites Roger to his outdoor kitchen where steaks are skewered onto pitchforks and deep-fried in giant cauldrons.

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Recipes in This Episode

5:00
PM
Episode 212

In Maine, the love for lobsters runs deep. Roger Mooking visits two places where piles of lobsters are cooked in the coolest wood-fired cookers. In Searsport, a campground is home to a magnificent outdoor kitchen where the Maine event is a feast of lobsters, steamers, mussels and corn cooked in seaweed. In Trenton, a family-run lobster pound boils thousands of pounds of lobsters in pots of boiling seawater set over a wood fire. Roger gets a lesson in cracking lobsters like a true Mainer and helps prepare a classic lobster salad sandwich.

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5:30
PM
Episode 405

Roger Mooking visits two chefs in Texas who created the craziest cooking contraptions and prove that everything's bigger in Texas. Chef Johnny Hernandez designed a massive grill for his restaurant El Machito in San Antonio and it takes fire and food to the extreme. Roger and Johnny skewer every meat imaginable -- chickens, pork and beef sausages, racks of ribs and whole goats. Roger then heads to Vintage Heart Farm in Stockdale to meet Chef John Russ who designed a 7-foot tree made out of stainless steel that can roast food over a wood fire. Roger and John fill the tree with quails and sausages for an outdoor feast.

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Recipes in This Episode

6:00
PM
Episode 816

Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.

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6:30
PM
Episode 209

Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

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7:00
PM
Episode 413

Andrew Zimmern samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel, frankfurter sausage and more enjoyed by emperors and commoners alike.

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7:30
PM
Episode 513

Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city.

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8:00
PM
Episode 911

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove. From handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville, Chicago restaurants are raising the bar with an endless number of delicious destinations.

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8:30
PM
Episode 819

Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.

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9:00
PM
Episode 302

Andrew Zimmern discovers that America's Garden State is bursting with flavor. From Filipino favorites like dinuguan to the iconic Taylor pork roll, Andrew gets a taste of what New Jersey is really made of!

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10:00
PM
Episode 605

Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.

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10:30
PM
Episode 211

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

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11:00
PM
Episode 417

Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage. In Talkeetna, he samples the local wild game, ordering a slab of reindeer meatloaf at Denali BrewPub and the mountainous, double-decker Sewards Folly caribou burger challenge at West Rib Pub and Grill.

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11:30
PM
Episode 1R1R08

Casey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. There's also a funnel cake-shaped churro, a carne asada sopaipilla and a monstrous 4-pound breakfast burrito.

More About This Episode
12:00
AM
Episode 911

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove. From handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville, Chicago restaurants are raising the bar with an endless number of delicious destinations.

More About This Episode
12:30
AM
Episode 819

Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.

More About This Episode
1:00
AM
Episode 302

Andrew Zimmern discovers that America's Garden State is bursting with flavor. From Filipino favorites like dinuguan to the iconic Taylor pork roll, Andrew gets a taste of what New Jersey is really made of!

More About This Episode
2:00
AM
Episode 605

Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad 4-pound burrito in the Muy Macho Burrito Challenge.

More About This Episode
2:30
AM
Episode 211

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

More About This Episode
3:00
AM
Episode 417

Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage. In Talkeetna, he samples the local wild game, ordering a slab of reindeer meatloaf at Denali BrewPub and the mountainous, double-decker Sewards Folly caribou burger challenge at West Rib Pub and Grill.

More About This Episode
3:30
AM
Episode 1R1R08

Casey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. There's also a funnel cake-shaped churro, a carne asada sopaipilla and a monstrous 4-pound breakfast burrito.

More About This Episode

So Much Pretty Food Here