TV Schedule

Saturday, Feb 16

7:00
AM
Episode 0211

Host Alfonso Ribeiro has found himself in a bit of a sticky situation! He's sharing how Necco's Slapstix lollipop gets those colorful swirls and what makes Long Grove Confectionary's Toffee so satisfyingly sticky, chewy and crunchy. Then, find out how Pace Bars use a unique freezing technique on their popsicles and see how Casper's Fatboy puts an ice cream sundae on a stick!

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7:30
AM
Episode 0202

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

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8:00
AM
Episode 305

Alfonso Ribeiro discovers how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is made. Then he gets the lowdown on Lovely Candy Company's Superfruit Chews and finds out what's in a Colt's Bolt. Finally, check out how cheddar cheese gets fired up at Sweetwater Valley Farm.

8:30
AM
Episode 101

Join host Alfonso Ribeiro and Unwrapped 2.0 in the land of Dixie to see how a few of our favorite sweet Southern treats are made. Watch GooGoo Clusters take a bath in chocolate, Red Bird Peppermint Puffs earn their stripes, and find out the sweet secret behind Carolina Foods' Honeybun. And don't forget the Cheerwine!

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9:00
AM
Episode 0212

It's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's Chimichangas amp up the spice factor in their tasty treats. On the sugary side, see how Fannie May's Mint Meltaways hit all the right sweet spots, and finally, see what Edelweiss Chocolate's Toffeemallow factory has in common with a famous episode of I Love Lucy!

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9:30
AM
Episode 109

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

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10:00
AM
Episode 607H

Roger Mooking heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces. Cody serves up "outlaw barbeque," a mashup of styles and traditions with smoke pork butts, pork ribs, pork belly and beef brisket. All that pork comes together in the Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw. To wash it down, Roger and Hoodoo Brown Barbecue manager, Chris Sexton make a cocktail called, "The Bloody Trinity," which is topped with smoked meat! Finally, Roger makes his way to Nashville, where Vivek Surti, founder of the VEA Supper Club, cooks up a massive hanging whole rib roast crusted with spices and serves it with grilled broccoli salad and roasted sweet potatoes.

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10:30
AM
Episode 402

The American barbecue belt in the South stretches from the Carolinas to Texas, and today Roger Mooking heads to the heart of it, Alabama. Roger meets award-winning pit master Chris Lilly at Big Bob Gibson Bar-B-Q in Decatur, a family-run restaurant serving Alabama-style 'cue for four generations, and Roger's there for the legendary smoked chicken that's dunked in a unique and utterly delicious white sauce. In the coastal town of Mobile, Roger meets Alabama native Bill Armbrecht, owner of The Brick Pit. Locals and visitors from across the country stop in for the chicken and ribs, but the thing everyone talks about is the pulled pork which cooks for almost 30 hours in a smoker called "The Big Red."

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11:00
AM
Episode 212

Roger Mooking showcases 12 of the best grilled dishes in restaurants across America. He's hanging out in the kitchens of fire-loving chefs to learn everything there is to know about applying heat and smoke for the tastiest chicken, beef, alligator, lobster and more. Together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

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12:00
PM
Episode 104

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.

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12:30
PM
Episode 505

Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that loves to break out of his butcher shop to cook outdoors. And Erik is pulling something out of his hat: over a dozen rabbits cooked rotisserie-style with bamboo poles. In Plano, Texas, Roger visits friend Chef Tim Byres at his restaurant Smoke to take a stab at cooking flank steak and whole chickens on swords.

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1:00
PM
Episode 412

Host Michael McKean has a date with Lady Luck and is ready to go all-in on some tempting Vegas eats! He'll find out how prime rib lured us all to Sin City, why prohibition poured us all a shrimp cocktail and whether there's a satisfying strategy to beating a buffet.

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1:30
PM
Episode 408

Put down your fork and get ready to pick up some amazing finger food facts! Michael McKean has things handled, finding out how appetizers found their footing during Prohibition, that a king turned tapas into a tableside treat and why food could really use your hands.

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2:00
PM
Episode 314H

Host Michael McKean flexes his street food, street smarts. Prepare to get your hands dirty as we discover the explosive history of tacos, see how shish kebobs forged an edible empire, and find out why ice-cream didn't feel at home until it met the cone. So strap on your most comfortable eating shoes and get ready to pound the pavement.

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2:30
PM
Episode 315H

Host Michael McKean takes a bite out of crime and investigates how some of our favorite foods got mixed up with the law. He finds out why cheese is the most stolen food on the planet, that citrus has some bitter ties to the mafia, and that a hamburger can land you in the big house. You have the right to remain silent, but anything you eat, can and will be held against you.

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3:00
PM
Episode 1010

No foodstuff screams American pop culture as loudly as popcorn, but modern movie popcorn tastes more like butter-flavored packing material than actual corn. Alton Brown takes a trip to the past to uncover the origins of the tasty treat, reveals the best corn for the job, and leaves no kernel un-popped in his search for the perfect popper. With recipes for Perfect Popcorn, Savory Herb Popcorn and Slacker Jacks.

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3:30
PM
Episode 1002

The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip, or wrap. Why is it then that so few cooks make their own tortillas at home? Alton Brown hopes to reverse the trend by introducing the world to the virtues of Lime Tortilla Chips and Corn Tortillas.

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Recipes in This Episode

4:00
PM
Episode SP06

Join Alton Brown for an hourlong journey into the world of homemade, tasty, smoked pork. With recipes for Barbecue St. Louis Pork Ribs and Barbecue Pork Butt.

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5:00
PM
Episode 111

Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."

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Recipes in This Episode

5:30
PM
Episode 101

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

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6:00
PM
Episode 801F

After appearing in Next Iron Chef Season 3, Chef Eric Greenspan enters Kitchen Stadium to Challenge Iron Chef Bobby Flay. Will Chef Greenspan wow the judges with his culinary creations, or feel the fiery flames of defeat at Iron Chef Flay's hands? Tune in to see whose cuisine reigns supreme.

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7:00
PM
Episode 810F

New York-based chef Geoffrey Zakarian enters Kitchen Stadium for the first time to challenge Iron Chef Morimoto. Will their two different styles of cuisine leave the judges in awe? Tune in to see whose cuisine reigns supreme!

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8:00
PM
Episode 809F

Aussie chef Curtis Stone enters Kitchen Stadium to take on Iron Chef Bobby Flay in a fiery battle to the finish. Will Chef Stone burn Iron Chef Flay with his take on the secret ingredient, or will he leave with the bitter taste of defeat in his mouth? Tune in to see whose cuisine reigns supreme!

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9:00
PM
Episode 830F

Charleston-based chef Sean Brock enters Kitchen Stadium for the first time to challenge Iron Chef Michael Symon. Can he wow the judges with his culinary creations or will he fall flat against Iron Chef Symon's offerings? Tune in to see whose cuisine reigns supreme!

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10:00
PM
Episode 0916

Chef RJ Cooper of Vidalia Restaurant in Washington, D.C., enters Kitchen Stadium to face Marc Forgione in his first battle as an Iron Chef. Will Chef Cooper take advantage of first-time jitters, or will he help the new Iron Chef kick off a reign of domination? Tune in to see whose cuisine reigns supreme!

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11:00
PM
Episode 0914

New York-based chef Nicolas Cantrel enters Kitchen Stadium to take on Iron Chef Marc Forgione. Will the Iron Chef do the Chairman proud, or will Chef Cantrel take down the newly crowned?

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12:00
AM
Episode 809F

Aussie chef Curtis Stone enters Kitchen Stadium to take on Iron Chef Bobby Flay in a fiery battle to the finish. Will Chef Stone burn Iron Chef Flay with his take on the secret ingredient, or will he leave with the bitter taste of defeat in his mouth? Tune in to see whose cuisine reigns supreme!

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1:00
AM
Episode 830F

Charleston-based chef Sean Brock enters Kitchen Stadium for the first time to challenge Iron Chef Michael Symon. Can he wow the judges with his culinary creations or will he fall flat against Iron Chef Symon's offerings? Tune in to see whose cuisine reigns supreme!

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2:00
AM
Episode 0916

Chef RJ Cooper of Vidalia Restaurant in Washington, D.C., enters Kitchen Stadium to face Marc Forgione in his first battle as an Iron Chef. Will Chef Cooper take advantage of first-time jitters, or will he help the new Iron Chef kick off a reign of domination? Tune in to see whose cuisine reigns supreme!

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3:00
AM
Episode 0914

New York-based chef Nicolas Cantrel enters Kitchen Stadium to take on Iron Chef Marc Forgione. Will the Iron Chef do the Chairman proud, or will Chef Cantrel take down the newly crowned?

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Saturday, Feb 16

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7c

Watch Full Episodes

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