Tyler's mission to create the Ultimate Stew takes him to France's Burgundy region for a close-up look at classic Beef Bourguignon. Next, it's off to West Cork in Ireland for a traditional Irish lamb stew. Taking everything he' s learned back to New York, Tyler whips up his own Ultimate Stew.
Tyler Florence jets to Montpellier, France, in learn the local technique for making omelettes. Then he heads for Valencia, Spain, where he teams up with Maria Castillo, doyenne of traditional Spanish tortillas. Finally, he returns home to New York City to make his version of the ultimate omelette.
Tyler Florence is out to make the Ultimate Apple Pie! His quest begins with a visit to Apple Tarte Tatin expert Patrick Laget in France. Next, he'll travel halfway across the globe for pointers from a Washington woman with a perfect recipe for All-American apple pie. Back in his New York City kitchen, Tyler takes all the tips he's gathered to create his own Ultimate Apple Pie!
Tyler Florence is in search of the ultimate paella. In Valencia, Spain, he feasts on an authentic version. Then he flies to Miami, where he samples an equally extravagant recipe packed with fresh seafood. Returning home, Tyler creates his own masterpiece.
Tyler Florence is on a quest for the ultimate crab cakes. He travels to Kilmore Quay in southern Ireland for a taste of the traditional Irish recipe. Then, he meets a crab cake specialist in New Orleans. Heading home, Tyler uses what he has learned to make his own ultimate crab cakes.
Tyler Florence is in hot pursuit of the ultimate chicken dish. First, he's in the Cotswolds in the English countryside to meet up with Cordon Bleu cook, Louise Smail, for a traditional Sunday supper. Then he heads to the South of France for their version of a classic chicken meal. Home again in New York City, Tyler uses the best of what he has learned to make his own ultimate chicken recipe.
Tyler Florence is on a quest to discover the ultimate seafood soup. He visits the South of France for bouillabaisse and learns the secrets behind Louisiana shrimp gumbo al fresco. Finally, Tyler heads home to create his ultimate seafood soup using all the techniques and tips he has learned.
Pizza has practically conquered the planet, and Tyler Florence is on a mission to dish out the best of the best! In New York City, he visits John's of Bleecker Street in Greenwich Village for the American classic we know and love. In Naples, Italy, Tyler visits with Giavanna Raffoni, who shows him how to make pizza Southern Italian-style with lots of tomatoes and lots of "amore!"
Tyler's in southern Italy searching for the Ultimate Meatball. In the town of Paestum he learns a recipe for this local favorite, then heads to Naples for another take on this traditional favorite. Back home in New York City, Tyler draws from his Italian experiences to create his ultimate meatball dish.
Tyler Florence is in search of the ultimate pancakes. In Lyon, France, he learns how to make authentic crepes suzette. Then he treats himself to blueberry pancakes in Hyde Park, New York. Brimming with inspiration, Tyler goes home to his NYC kitchen to create his own ultimate pancake.
Tyler Florence begins his quest for the ultimate chocolate dessert in New York City with a recipe for bittersweet chocolate cloud cake. Next, he's off to Lausanne, Switzerland, for a lesson in tantalizing truffles before Tyler returns to Manhattan to craft his own ultimate chocolate creation.
Tyler is on the trail of the Ultimate Cheesecake. He starts in NYC at Taste. Then it's off to Scaturchio's famous pastry shop in Naples for some Pastiera. After returning to his NYC kitchen, Tyler creates his own Ultimate Cheesecake.
In search of the ultimate potato dish, Tyler Florence heads for Wexford in southern Ireland, where he learns how to make colcannon. Then he visits Geneva, Switzerland, in pursuit of another authentic recipe for rosti before returning home to use what he's learned to create his own ultimate potato dish.