Tyler Florence travels to Italy in search of the ultimate risotto. Pumpkin risotto is on the menu in Verona, and Tyler discovers a rather unusual technique. Then he heads off to Alba in Piemonte for a truffle hunt and makes wild mushroom risotto.
Tyler Florence heads to the Annual Loomis Eggplant Festival. Tyler then travels to San Francisco?s China Town where he meets Martin Yan. Tyler sets off to Sicily to learn all about fresh ingredients and he makes his own culinary creation.
Chef Tyler Florence goes fishing for wild salmon in California with members of the Native American Shasta Tribe. He then travels to Oregon to do more fishing with chef Greg Higgins. Back at Greg's house, Tyler and Greg cook up the catch with two recipes.
Chef Tyler Florence travels to Cape May, NJ, to make a fried chicken dinner to remember! He then heads for Oxford MS, to meet the resident fried chicken eficianado. Tyler concludes his culinary journey in NY to learn the secrets of Tuscan fried chicken.
Tyler's search for the Ultimate One Pot Dish starts in rural England where he learns how to make Cornish Hen and Chestnut Stew. Tyler then heads to Providence, RI, to meet chef Walter Potenza who teaches Tyler about the art of cooking in terracotta pots.
Chef Tyler Florence heads to two colonial spots, the North Fork of Long Island, and Boston. After a trip to the Boston Fish Pier and learning to harvest clams on Long Island, Tyler gets busy in the kitchen making a jazzed up version of Manhattan Clam Chowder
What do Smithfield, Virginia and Copenhagen, Denmark have in common? They are both home to the finest hams in the world. Whether it?s down-home ham biscuits in Virginia or a magnificent Viking ham feast in Denmark, Tyler loves to ham it up.
Tyler's search for the Ultimate Ice Cream begins in Massachusetts to meet ice cream genius Steve Herrell. In Washington, DC Tyler and Chef Todd Gray make Creme Fraiche Ice Cream. Tyler then heads to Rome to make Gelato with local chef Maximo Columbe.
Tyler starts his search for the Ultimate Lasagne in a 1940's dining car in New York. Next he arrives at Rapallo near Genoa, for a traditional Ligurian Lasagne with a Pesto sauce. Back in his New York apartment, Tyler who makes his Ultimate Lasagne.
It's a tale of two Chinatowns as Tyler goes from coast to coast, diving into everything from authentic Dim Sum in San Francisco with Martin Yan to Dim Sum a Go Go! and the most luscious spare ribs back in NY.
It's the sweetest trip of all when Tyler visits Washington, DC. for simple but classic cakes and then on to California for edible architecture. But the mother of all cakes is the cassata so we're off to Sicily where cake was born.
Tyler starts his quest for the ultimate breakfast in San Francisco. He then drives to Inverness, to taste the breakfast from Mankas Lodge. He then heads off to England to taste the very best of the traditional English breakfast.
Every city has its hometown favorite and no matter what your idea is of the perfect sandwich, we have one for you! From New Jersey's famous subs to the perfect lobster, Tyler takes you on a sandwich tour to remember. And meet the Earl of Sandwich
New Season Wed. May 22nd 9|8c