Americans love to eat chicken -- fried, barbecued, and grilled. How about under a brick?! Tyler's Ultimate Brick Chicken transforms your bird into an exotic treat, moist and crispy with the warm aromas of a Moroccan bazaar.
Juicy breast meat, pounded really thin, then cooked for mere minutes on the stove. Topped with a light salad, this chicken Paillard is faster than picking up a burger, and much healthier. But every meal should have balance, so Tyler has brioche bread pudding for your sweet tooth. A refreshing frozen Arnold Palmer washes down this Ultimate Chicken Paillard meal.
Treat your guests to a healthy and light meal at your next party. Tyler has a Watermelon Gazpacho and roasted Wild Alaskan Salmon menu with all that's as impressive as it's good for you.
Summertime practically screams out for seafood, and this feast has it in spades. Some raw, some steamed, some baked - it's all fresh, refreshing, and refreshingly easy to make. It's the Ultimate Seafood Feast!
Tender seared scallops, nestled with savory sauce inside flaky puff pastry. Tyler's special occasion recipe brings all the romance of Paris right to your home. Put away your passport and light some candles - it's time for the Ultimate Seared Scallops.
Summer's here, and Tyler's got a Baja-inspired spread that highlights the best of the season's produce. Crispy fish keeps the taco filling light, a trio of homemade salsas adds zing, and there's even a pomegranate margarita to wash it all down.
'Leg of lamb is a party host's secret weapon: cooking it whole gives an impressive presentation, seals in lamb's naturally rich flavors, and it is easier and faster than grilling up individual portions. Paired with Tyler's raisin-caper salsa verde and lemony chickpea puree, this is the Ultimate Leg of Lamb.
Few dishes impress a crowd like tender, juicy lamb chops. Always elegant, Tyler's pack extra intrigue by drawing flavors from the Middle-East. Get ready to rock the casbah with these Ultimate Lamb Chops!
'Tyler's from the South, so he knows barbecue cravings are nothing to mess with! Today he's bringing the flavors of his 'cue loving family to yours, with no smoker required. Wrap your hands around southern hospitality...it's the Ultimate Pulled Pork Sandwich.
Italians know the best food can be simple, as long as it uses the freshest ingredients. Today Tyler is serving an Italian-inspired menu of bruschetta, pasta and even a dessert that focuses on flavors straight from the garden.
Gnocchi are Italian restaurant favorites, but the fluffy potato dumplings can seem daunting to make. Thankfully, Tyler's foolproof recipe is about as easy as baking a potato, perfect when summer produce hits the stands and the sun beckons you away from the kitchen.
Sometimes, nothing gets you through a long workweek like the promise of a spectacular weekend brunch. On the menu is upside-down apple French toast, Smoked Salmon tucked inside the perfect Omelet, and a hot, frothy Cappuccino.
Tapas have gained wild popularity in restaurants and bars across America, but the popular Spanish small plates can also be replicated right in your home. Watch Tyler whip up some of his favorite tapas plates, then get your friends over, stir up some sangria, and get your fiesta on.
New Season Wed. May 22nd 9|8c