Season 2, Episode 6


Chef Tyler Florence heads to two colonial spots, the North Fork of Long Island, and Boston. After a trip to the Boston Fish Pier and learning to harvest clams on Long Island, Tyler gets busy in the kitchen making a jazzed up version of Manhattan Clam Chowder.
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Recipes From This Episode

North Fork Harvest Salad

Tyler's Manhattan Clam Chowder

New England Fish Chowder


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