Season 2, Episode 5

One Pot

Tyler Florence's search for the ultimate one-pot dish starts in rural England, where he learns how to make Cornish hen and chestnut stew. Then he heads to Providence, R.I., to meet chef Walter Potenza and learn the art of cooking in terra-cotta pots.
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Recipes From This Episode

Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate

Cornish Hen and Chestnut stew

Fried Chicken
Chowder

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