Season 2, Episode 3


Chef Tyler Florence goes fishing for wild salmon in California with members of the Native American Shasta Tribe. He then travels to Oregon to do more fishing with chef Greg Higgins. Back at Greg's house, Tyler and Greg cook up the catch with two recipes.
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Recipes From This Episode

Grilled Oregon Chinook in Matsutake Ginger Broth

Roasted Salmon with Creamed Leeks

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Fried Chicken


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