Season 5, Episode 2

Ultimate Chicken Paillard

Juicy breast meat, pounded really thin, then cooked for mere minutes on the stove. Topped with a light salad, this chicken Paillard is faster than picking up a burger, and much healthier. But every meal should have balance, so Tyler has brioche bread pudding for your sweet tooth. A refreshing frozen Arnold Palmer washes down this Ultimate Chicken Paillard meal.
See Tune-In Times

Recipes From This Episode

Previous Episode

Ultimate Brick Chicken

Next Episode

Ultimate Gazpacho & Roasted Fish


Watch Full Episodes

So Much Pretty Food Here