Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.

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Season 2, Episode 13

Small Plates

Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.

Saturday
Oct 10
9:30am | 8:30c
Season 3, Episode 8

Chicken

Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5,000 people come to Wright's Farm in Rhode Island on the weekend for their $10, all-you-can-eat roast chicken dinner. Romados in Montreal specializes in Portuguese rotisserie grilled chicken that's slathered with a top-secret sauce, and at Hill Country in New York, chickens and game hens are smoked with Texas post oak and dunked in a sticky, sweet and tangy barbecue sauce.

Saturday
Oct 17
7am | 6c
Season 3, Episode 10

Cheap Eats

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In Chicago, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room, while in Williamsburg, Brooklyn, a quirky Venezuelan restaurant offers 17 different arepas that will fill you up quickly.

Saturday
Oct 17
7:30am | 6:30c
Season 3, Episode 11

Fried Food

We're checking out the most unique spots for the ultimate guilty pleasure, fried food. At La Banquise in Montreal, choose from 25 different toppings to go with your poutine. Also in Montreal, a fish and chips shop offers different fish and unique batters like orange soda and maple syrup. In Brooklyn, fried risotto balls go gourmet with unique sweet and savory fillings, and in Austin, Texas, big fat doughnuts are piled high with the craziest combinations like deconstructed peach cobbler, fried chicken and honey butter.

Saturday
Oct 17
8am | 7c
Season 4, Episode 1

Queens

Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Check out Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory and Korean dishes where the atmosphere experience is just as thrilling as the food.

Saturday
Oct 17
8:30am | 7:30c
Season 3, Episode 5

Bistro

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip restaurant updates French bistro classics, while in Boston, seafood is highlighted in the famous Provencal dish, bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes, and at Landmarc in Tribeca, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.

Saturday
Oct 17
9am | 8c
Season 3, Episode 7

Pizza

The beloved American comfort food is raised to new culinary heights. At Jane in Montreal, the thick, sweet and chewy pizza crust is a tribute to their city's bagels, and they're covered with wild combinations like macaroni and cheese with meatballs and smoked meat, cheddar and pickles. At Domenica in New Orleans, pizzas are topped with rare Mangalitsa pork and baked in a wood-burning, rotating oven. Pizza lovers cram into Great Lake in Chicago where they feature only three pizzas, and none of them are deep dish. And Neapolitan-style pizza is celebrated in the most delicious ways at Motorino in Brooklyn.

Saturday
Oct 17
9:30am | 8:30c
Season 4, Episode 2

Between the Bun

Forget the traditional hamburger, these meals between with bun are truly unique. Get a taste of gourmet hotdogs and sausages made from almost anything you can imagine, sandwiches with the most unusually tasty combinations, biscuits stuffed with ooey goodness and that all-time favorite, the burger.

Saturday
Oct 24
7am | 6c
Season 4, Episode 3

Mexican

We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.

Saturday
Oct 24
7:30am | 6:30c
Season 4, Episode 4

Bar Food

When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared and utterly unique, yet still sinfully delicious? Taste a devilish concoction called The New Luther, a hearty and addictive steak and kidney pie, a total twist on chicken wings and a curious bar snack called Num Nuts.

Saturday
Oct 24
8am | 7c
Season 4, Episode 8

Local Legends

These are eateries that have quickly become famous food destinations. From Ogunquit, Maine, and Cleveland to Baltimore and San Francisco, these restaurants showcase unique and pioneering dishes that turn first-time customers into long-time fans.

Saturday
Oct 24
8:30am | 7:30c
Season 4, Episode 9

Dirt Cheap & Delicious

You don't need to sacrifice taste to eat cheap at these joints. We're off to Cleveland for a pulled pork PBLT and squash dumplings, Brooklyn for an outdoor food market with a bevy of satisfying barbecue and biscuits, Washington, DC, for spicy Asian fare and finally Austin, Texas, where the weird tastes wonderful.

Saturday
Oct 24
9am | 8c
Season 4, Episode 10

Food by Fire

We're taking food back to its roots -- cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness crab from a coal-stoked grill, savor skewers licked by flames and devour delights from a wood-burning oven.

Saturday
Oct 24
9:30am | 8:30c
Season 4, Episode 12

Pasta

Forget ordinary pasta with red sauce, we're visiting restaurants that are turning out pasta dishes like nothing you've tasted before in San Francisco, New York, Seattle and Boulder, Colorado.

Saturday
Oct 31
7am | 6c
Season 4, Episode 13

Philadelphia Weekend

Spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas and gut-busting Philly-style sandwiches to an osteria creating inventive Italian classics and an eatery dedicated to fried chicken and doughnuts, you'll feel as though you have tasted your way across the world.

Saturday
Oct 31
7:30am | 6:30c
Season 4, Episode 11

Portland Weekend

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. Enjoy a breakfast of baked eggs and tomato stew, your favorite comfort foods turned into dumplings and Asian street food turned on its head.

Saturday
Oct 31
8am | 7c
Season 4, Episode 5

Eat & Sleep

We travel across the country to visit great getaways. From a luxury seaside spa and restaurant and a romantic getaway nestled in the woods to a summer camp for grownups serving unique dishes fresh from the local farms and sea, the food is just as worthy of the trip as the lodging itself!

Saturday
Oct 31
8:30am | 7:30c
Season 4, Episode 6

Maine Weekend

Maine is a great vacation spot and a fantastic food destination. Feast at a Portland farm-to-table legend, dive into the most unique lobster rolls, stay at a resort serving innovative fare and don't forget that whoopie pie for dessert!

Saturday
Oct 31
9am | 8c
Season 4, Episode 7

Wine Country Weekend

Excite your palate with a gastronomical weekend in California Wine Country. Indulge in fried chicken at the more casual sister restaurant of a local legend, twirl your fork through unique pasta dishes, make room for amazing Mexican fare done right and find out how a "Truckstop Deluxe" fits right in, even in Napa Valley.

Saturday
Oct 31
9:30am | 8:30c
Season 5, Episode 1

Eat Your Veggies

We travel from the east coast to the west, discovering restaurants that are creating truly innovative dishes with vegetables. This isn't just about a healthy diet, it's about completely changing the way you eat your veggies.

Saturday
Nov 7
7am | 6c
Season 5, Episode 7

Global

We travel across the country to taste our way across the globe. From New York to Las Vegas, we meet chefs who are creating extraordinary dishes that make you feel as though you've traveled to another continent.

Saturday
Nov 7
7:30am | 6:30c
Season 5, Episode 4

Hot Spots

Find out what the buzz is all about at these dining hot spots across the country. Visit a San Francisco legend turning Chinese food on its head, a New York City favorite where American classics get a twist and a cozy Portland, Oregon, favorite where the menu changes every night. After this, you'll be calling for a reservation.

Saturday
Nov 7
8am | 7c
Season 5, Episode 5

Nostalgic Noshes

Join us for a trip down memory lane as we discover restaurants serving dishes that are reminiscent of the old days but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level and American barbecue that will reawaken your taste buds.

Saturday
Nov 7
8:30am | 7:30c
Season 5, Episode 6

Romantic Spots

We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or the tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.

Saturday
Nov 7
9am | 8c
Season 5, Episode 3

Seafood

Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, while in Portland, Oregon, you can savor a pot pie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.

Saturday
Nov 7
9:30am | 8:30c
Season 5, Episode 10

Hot & Spicy

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire to plates with just enough heat to make your eyes water, find out why people keep coming back for more.

Saturday
Nov 14
7am | 6c