Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.

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Season 4, Episode 4

Bar Food

When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared and utterly unique, yet still sinfully delicious? Taste a devilish concoction called The New Luther, a hearty and addictive steak and kidney pie, a total twist on chicken wings and a curious bar snack called Num Nuts.

Monday
Jan 9
10am | 9c
Season 4, Episode 11

Portland Weekend

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. Enjoy a breakfast of baked eggs and tomato stew, your favorite comfort foods turned into dumplings and Asian street food turned on its head.

Monday
Jan 16
11:30am | 10:30c
Season 2, Episode 1

Brunch

Indulge your weekend cravings at some of the most unique brunch spots from the nation's capitol and New York to the Pacific Northwest. Check out a do-it-yourself pancake house, savor Italian versions of brunch favorites, dive into over-the-top sweets and treat yourself to an upscale brunch you won't forget.

Monday
Mar 27
11am | 10c
Season 4, Episode 10

Food by Fire

We're taking food back to its roots -- cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness crab from a coal-stoked grill, savor skewers licked by flames and devour delights from a wood-burning oven.

Monday
May 29
10am | 9c
Season 3, Episode 2

Asian

We've found the most unique Asian food in the country. Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team serve up innovative Cantonese and Taiwanese dishes.

Tuesday
Aug 8
12pm | 11c
Season 6, Episode 10

Old School

We're looking for the most unique old-school eats across America. Yardbird in Miami gives a taste of the true South with its fried chicken and fried green tomatoes. Dinic's in Philadelphia's Reading Terminal has been serving up some of the best old-school sandwiches to crowds for decades. In New York, old school meets new school at Quality Meats steakhouse, while La Camaronera in the Little Havana neighborhood of Miami honors a family seafood tradition.

Thursday
Dec 14
11am | 10c
Season 5, Episode 2

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and foie gras or end your meal with a good old-fashioned chocolate cupcake -- with bacon.

Thursday
Dec 21
1:30pm | 12:30c
Season 6, Episode 6

Hot Lunch Spots

The lunch hour just got a little longer because the dishes at these restaurants are meant to be savored. Perla in New York City's West Village serves rich Italian sandwiches and delicious pizzas. It's all about the unique "baco" sandwich served daily at Baco Mercat in downtown Los Angeles. At Local Three Kitchen and Bar, diners order fast food classics without the guilt because only fresh, top-quality ingredients are used. Merchants Restaurant in downtown Nashville is a quiet retreat from bustling Broadway and serves elegant Southern food.

Thursday
Jan 25
12pm | 11c
Season 2, Episode 7

Sandwiches

We're showing you unique sandwiches from across the country and the people who make them so special. A Jewish deli in New York with roots in Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street, a hands-on chef from Massachusetts is making everything from scratch. And in Portland, OR, three friends from North Carolina are turning out the best biscuit sandwiches in town.

Thursday
Jan 25
12:30pm | 11:30c
Season 3, Episode 5

Bistro

You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip, new restaurant updates French bistro classics, while in Boston, seafood is highlighted in the famous Provencal dish, bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes, and at Landmarc in Tribeca, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.

Thursday
Feb 8
1pm | 12c
Season 5, Episode 9

Mash-Ups

We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Italian standards. In Las Vegas, burgers are flavored with Asian ingredients, while Japanese-Peruvian dishes are all the buzz at a Los Angeles hot spot. It's a mouthwatering journey of culinary mashups.

Thursday
Mar 15
1pm | 12c
Season 4, Episode 6

Maine Weekend

Maine is a great vacation spot and a fantastic food destination. Feast at a Portland farm-to-table legend, dive into the most unique lobster rolls, stay at a resort serving innovative fare and don't forget that whoopie pie for dessert!

Thursday
Mar 29
12:30pm | 11:30c
Season 4, Episode 11

Portland Weekend

Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. Enjoy a breakfast of baked eggs and tomato stew, your favorite comfort foods turned into dumplings and Asian street food turned on its head.

Thursday
Mar 29
1pm | 12c
Season 5, Episode 13

Polynesian Paradise

We're taking a trip to the 50th state for an indulgent culinary weekend, finding out which chefs and restaurants make Hawaii a true foodie destination. From unique takes on traditional Hawaiian seafood to inventive drinks to keep you cool beachside, it's a palate-pleasing trip through paradise.

Thursday
Apr 26
12pm | 11c
Season 6, Episode 4

Ethnic Eats

Authentic global flavors can be savored right here in America. Folks craving Mediterranean and Israeli food flock to charming Balaboosta in New York. Popular Nashville food truck Riff's Fine Street Food marries Caribbean and Asian flavors. At Cook's Torta in Los Angeles, there's always a crowd for their Latin-style sandwiches, while Pecking Order in Chicago serves Filipino-style chicken that comes roasted, grilled or fried.

Thursday
Apr 26
12:30pm | 11:30c
Season 4, Episode 3

Mexican

We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.

Thursday
Apr 26
1pm | 12c
Season 5, Episode 7

Global

We travel across the country to taste our way across the globe. From New York to Las Vegas, we meet chefs who are creating extraordinary dishes that make you feel as though you've traveled to another continent.

Thursday
Apr 26
1:30pm | 12:30c
Season 1, Episode 2

Meats

We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable -- and it's all you can eat.

Sunday
Apr 29
7am | 6c
Season 2, Episode 5

Burgers

Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind!

Sunday
Apr 29
7:30am | 6:30c
Season 3, Episode 10

Cheap Eats

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In Chicago, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room, while in Williamsburg, Brooklyn, a quirky Venezuelan restaurant offers 17 different arepas that will fill you up quickly.

Sunday
Apr 29
8am | 7c
Season 6, Episode 1

Guilty Pleasures

We feature restaurants that are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles offers the most indulgent burgers, fried chicken and pastrami sandwiches, plus a unique towering doughnut dessert. A food truck in Nashville uses big, fat biscuits for hearty sweet and savory sandwiches. Cold fried chicken and baked potatoes are transformed into imaginative pizzas at Pete Zaaz in Brooklyn. And, in Atlanta, guilty pleasures can be found in creative hot dogs, sausages and fries at HD1.

Sunday
Apr 29
8:30am | 7:30c
Season 2, Episode 6

Ice Cream

If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flake flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn.

Thursday
May 3
12pm | 11c
Season 1, Episode 3

Desserts

Visit a pie shop in Brooklyn where they sell by the slice and are sold out within hours every single day. Discover an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world, and stop by a bakery filled with treats so good, you'd be shocked to know they never use butter, eggs, milk or flour.

Thursday
May 3
12:30pm | 11:30c
Season 2, Episode 8

Chocolate

Give in to your cravings at these unique hot spots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee and nostalgic baked treats like whoopie pies to outrageous hand-formed chocolate salami and chocolate sea salt crostatas, these handmade treats will tantalize your taste buds.

Thursday
May 3
1pm | 12c
Season 1, Episode 8

Americana

From heavy metal-inspired burgers in Chicago and stick-to-your-ribs barbecue in Brooklyn to a downtown LA hot spot taking desserts to new heights and the craziest ice cream creations you can fit on a cone, classic American fare gets the royal treatment at these extraordinary spots.

Thursday
May 3
1:30pm | 12:30c
Season 1, Episode 10

Italian

Classic Italian meets passion, authenticity and innovation at these noteworthy restaurants. Vetri has been called one of the best Italian restaurants in America, presenting simple, fresh and authentic Italian dishes in utterly unique ways. Chef Nate Appleman brings gourmet savory and dessert pizzas to Pulino's from brunch to late night, while Porchetta's Sara Jenkins draws a steady stream of the hip and hungry to the Lower East Side with her drop-dead-delicious pork.

Sunday
May 6
7am | 6c