Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Check out Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory and Korean dishes where the atmosphere experience is just as thrilling as the food.
We're taking food back to its roots -- cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness crab from a coal-stoked grill, savor skewers licked by flames and devour delights from a wood-burning oven.
We're taking a trip to the 50th state for an indulgent culinary weekend, finding out which chefs and restaurants make Hawaii a true foodie destination. From unique takes on traditional Hawaiian seafood to inventive drinks to keep you cool beachside, it's a palate-pleasing trip through paradise.
If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In Chicago, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room, while in Williamsburg, Brooklyn, a quirky Venezuelan restaurant offers 17 different arepas that will fill you up quickly.
Imagination roams free at these amazing dining spots where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. Plus, get an inside glimpse at an exclusive Hollywood speakeasy serving tea-inspired tastings to LA's most elite eaters.
If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flake flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn.
Visit a pie shop in Brooklyn where they sell by the slice and are sold out within hours every single day. Discover an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world, and stop by a bakery filled with treats so good, you'd be shocked to know they never use butter, eggs, milk or flour.
We're taking you from coast to coast to taste the most unique cupcakes in the country. Indulge in artisanal cupcakes paired with beer and wine, stuff yourself with custard-filled cupcakes, take a trip to the frosting bar to create your own unique combination and take your cupcakes to go in a jar!
Give in to your cravings at these unique hot spots that make everything you could ever desire in chocolate! From gourmet confections like chocolate fleur de sel toffee and nostalgic baked treats like whoopie pies to outrageous hand-formed chocolate salami and chocolate sea salt crostatas, these handmade treats will tantalize your taste buds.
It's easy to sample everything on the menu when it comes in the form of small bites. My Ceviche in Miami Beach, Florida, keeps it light with the freshest local fish and zesty dressings that define the traditionally Latin-American ceviche dishes. Barley Swine in Austin, Texas, features 13-15 small plates a day, each highlighting ingredients from the local farmers' market. Amis in Philadelphia puts a twist on classic Roman trattoria food where diners are encouraged to order several dishes to share, and Momo Sushi Shack in Bushwick, Brooklyn, serves sushi and dumplings that have Manhattanites crawling through the tunnel to try.
From heavy metal-inspired burgers in Chicago and stick-to-your-ribs barbecue in Brooklyn to a downtown LA hot spot taking desserts to new heights and the craziest ice cream creations you can fit on a cone, classic American fare gets the royal treatment at these extraordinary spots.
Excite your palate with a gastronomical weekend in California Wine Country. Indulge in fried chicken at the more casual sister restaurant of a local legend, twirl your fork through unique pasta dishes, make room for amazing Mexican fare done right and find out how a "Truckstop Deluxe" fits right in, even in Napa Valley.
When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared and utterly unique, yet still sinfully delicious? Taste a devilish concoction called The New Luther, a hearty and addictive steak and kidney pie, a total twist on chicken wings and a curious bar snack called Num Nuts.
These innovative chefs are creating uniquely modern food across the country. In Austin, Chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, Chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. A well-known Philadelphia innovator keeps it kosher while wowing the crowds, and in Los Angeles, a couple has gone from illegal dinners in their apartment to a full-fledged restaurant serving irresistible Pan-Asian fare.
We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Italian standards. In Las Vegas, burgers are flavored with Asian ingredients, while Japanese-Peruvian dishes are all the buzz at a Los Angeles hot spot. It's a mouthwatering journey of culinary mashups.
We're looking for the most unique old-school eats across America. Yardbird in Miami gives a taste of the true South with its fried chicken and fried green tomatoes. Dinic's in Philadelphia's Reading Terminal has been serving up some of the best old-school sandwiches to crowds for decades. In New York, old school meets new school at Quality Meats steakhouse, while La Camaronera in the Little Havana neighborhood of Miami honors a family seafood tradition.
Join us for a trip down memory lane as we discover restaurants serving dishes that are reminiscent of the old days but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level and American barbecue that will reawaken your taste buds.
Spend a food-filled weekend in Portland, Oregon, where up and coming innovators meet local legends. Enjoy a breakfast of baked eggs and tomato stew, your favorite comfort foods turned into dumplings and Asian street food turned on its head.
Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind!
Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, while in Portland, Oregon, you can savor a pot pie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.
Maine is a great vacation spot and a fantastic food destination. Feast at a Portland farm-to-table legend, dive into the most unique lobster rolls, stay at a resort serving innovative fare and don't forget that whoopie pie for dessert!
We take you to some of the most unique eateries in New York City that are serving up their twists on comfort food staples. A rowdy meatball joint on the Lower East Side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch and a burger and fries shack in the middle of the city that boasts lines down the block every day.
Everything is better with cheese, and these restaurants will show you why. Take a tour of a cheese cave and enjoy a world-renowned fondue and cheesecake in New York. Find out how many cheeses can fit into one macaroni and cheese dish in Connecticut. And enjoy some of the most unique and sought-after grilled cheese sandwiches in San Francisco.
We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable -- and it's all you can eat.
These restaurants are putting their modern spin on some Italian classics. Parm in New York's Little Italy dishes out classic Italian-American sandwiches and brings out the kid in all of us with their colorful ice cream sandwich cake. Italian comfort food is paired with beer at gastropub Alla Spina in Philadelphia, while Superba Snack Bar in Venice, California, crafts their own pastas using unusual ingredients and cooking techniques. City House in Nashville puts a Southern twist on Italian sausages and seafood and uses leftover pizza dough to create gnocchi.
Spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas and gut-busting Philly-style sandwiches to an osteria creating inventive Italian classics and an eatery dedicated to fried chicken and doughnuts, you'll feel as though you have tasted your way across the world.