Unique Eats spotlights America's most exciting and revolutionary restaurants. It's the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures, and even roving eateries with no permanent addresses. We seek out the most amazing examples of modern dining across America.

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Season 3, Episode 1

Seafood

Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, S.C. A New York restaurant that features twenty five different mussel pots, complete with French fries and bread to sop up all the unique flavors. A cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And Montreal, Canada, where a Texas chef adds global flavors to his seafood menu.

Thursday
Jan 19
3:30pm | 2:30c
Season 5, Episode 9

Mash-Ups

We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Italian standards. In Las Vegas, burgers are flavored with Asian ingredients, while Japanese-Peruvian dishes are all the buzz at a Los Angeles hot spot. It's a mouthwatering journey of culinary mashups.

Monday
Feb 6
11am | 10c
Season 5, Episode 2

Craving Comfort

Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and foie gras or end your meal with a good old-fashioned chocolate cupcake -- with bacon.

Thursday
Mar 9
3pm | 2c
Season 4, Episode 12

Pasta

Forget ordinary pasta with red sauce, we're visiting restaurants that are turning out pasta dishes like nothing you've tasted before in San Francisco, New York, Seattle and Boulder, Colorado.

Monday
May 29
11am | 10c
Season 5, Episode 8

Houston Weekend

Spend 36 hours in Houston with us for a unique culinary tour of the most innovative restaurants. Whether it's big Texas beef plates or spicy Tex-Mex mashups, this is a feast that will have you booking your ticket to the Lone Star State right away.

Tuesday
Jun 13
12:30pm | 11:30c
Season 5, Episode 13

Polynesian Paradise

We're taking a trip to the 50th state for an indulgent culinary weekend, finding out which chefs and restaurants make Hawaii a true foodie destination. From unique takes on traditional Hawaiian seafood to inventive drinks to keep you cool beachside, it's a palate-pleasing trip through paradise.

Thursday
Jun 22
11am | 10c
Season 6, Episode 12

New Asian

We've found the most unique new Asian eats across the country. In Austin, Texas, an authentic ramen house is taking classic broths and adding intense flavors. At Pubbelly in Miami, Florida, the pig is big and served at this gastropub in unique Asian-inspired ways. Traditional Thai food has reached the people of Austin, and they couldn't be happier with Sway. And in Brooklyn, Dassara is transforming brunch favorites into an Asian noodle dish.

Tuesday
Aug 8
12:30pm | 11:30c
Season 4, Episode 4

Bar Food

When you're out having a drink, you gotta have food to soak it up. So why not dig into something beautifully prepared and utterly unique, yet still sinfully delicious? Taste a devilish concoction called The New Luther, a hearty and addictive steak and kidney pie, a total twist on chicken wings and a curious bar snack called Num Nuts.

Tuesday
Sep 12
11am | 10c
Season 6, Episode 8

Innovators

These innovative chefs are creating uniquely modern food across the country. In Austin, Chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, Chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. A well-known Philadelphia innovator keeps it kosher while wowing the crowds, and in Los Angeles, a couple has gone from illegal dinners in their apartment to a full-fledged restaurant serving irresistible Pan-Asian fare.

Thursday
Sep 28
1pm | 12c
Season 5, Episode 11

Off The Grid

Go off the beaten path and visit extraordinary eateries that are unknown to the average tourist. Stop by a rustic Italian restaurant in Staten Island, New York, where the nonnas are in charge, a perfect pizza joint outside the bright lights of Las Vegas, a dining destination only for those in the know in Hawaii and a cool spot for shaved ice under the palm trees.

Thursday
Nov 2
12pm | 11c
Season 2, Episode 13

Small Plates

Small plates with big flavors are the attraction at these restaurants. Enjoy unique tapas in one of Boston's hottest hangouts, Peruvian seafood specialties by the bay in San Francisco, Mediterranean bites in Los Angeles and Southern twists on American comfort food in Charleston, South Carolina.

Sunday
Feb 25
7am | 6c
Season 2, Episode 5

Burgers

Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind!

Sunday
Mar 4
7am | 6c
Season 4, Episode 13

Philadelphia Weekend

Spend a weekend in the city of Brotherly Love and discover some truly unique eats. From exciting Spanish tapas and gut-busting Philly-style sandwiches to an osteria creating inventive Italian classics and an eatery dedicated to fried chicken and doughnuts, you'll feel as though you have tasted your way across the world.

Thursday
Mar 8
1:30pm | 12:30c
Season 3, Episode 3

Delis

We're checking out some of the most unique delis in the country. Deli by day, intimate restaurant at night, Torrisi Italian Specialities in New York's Little Italy neighborhood is celebrating Italian-American food but peppered with many modern and delicious twists. Joan's on Third is the go-to gourmet deli in Los Angeles where you can rub elbows with celebrities while devouring a grilled cheese short rib sandwich. The humble hot dog gets a culinary upgrade at Neal's Deli in North Carolina, and for Jewish delicatessen classics just like bubby used to make, step into Eleven City Diner in Chicago.

Sunday
Apr 22
7am | 6c
Season 1, Episode 5

Hand-Held Eats

The meals are hand-held at these hot spots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. A Top Chef winner turns traditional Eastern-European cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of Los Angeles, one gourmet grilled cheese sandwich at a time.

Sunday
Apr 22
7:30am | 6:30c
Season 1, Episode 1

Comfort Foods

We take you to some of the most unique eateries in New York City that are serving up their twists on comfort food staples. A rowdy meatball joint on the Lower East Side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch and a burger and fries shack in the middle of the city that boasts lines down the block every day.

Sunday
Apr 22
8am | 7c
Season 5, Episode 5

Nostalgic Noshes

Join us for a trip down memory lane as we discover restaurants serving dishes that are reminiscent of the old days but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level and American barbecue that will reawaken your taste buds.

Sunday
Apr 22
8:30am | 7:30c
Season 5, Episode 13

Polynesian Paradise

We're taking a trip to the 50th state for an indulgent culinary weekend, finding out which chefs and restaurants make Hawaii a true foodie destination. From unique takes on traditional Hawaiian seafood to inventive drinks to keep you cool beachside, it's a palate-pleasing trip through paradise.

Thursday
Apr 26
12pm | 11c
Season 6, Episode 4

Ethnic Eats

Authentic global flavors can be savored right here in America. Folks craving Mediterranean and Israeli food flock to charming Balaboosta in New York. Popular Nashville food truck Riff's Fine Street Food marries Caribbean and Asian flavors. At Cook's Torta in Los Angeles, there's always a crowd for their Latin-style sandwiches, while Pecking Order in Chicago serves Filipino-style chicken that comes roasted, grilled or fried.

Thursday
Apr 26
12:30pm | 11:30c
Season 4, Episode 3

Mexican

We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.

Thursday
Apr 26
1pm | 12c
Season 5, Episode 7

Global

We travel across the country to taste our way across the globe. From New York to Las Vegas, we meet chefs who are creating extraordinary dishes that make you feel as though you've traveled to another continent.

Thursday
Apr 26
1:30pm | 12:30c
Season 1, Episode 2

Meats

We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable -- and it's all you can eat.

Sunday
Apr 29
7am | 6c
Season 2, Episode 5

Burgers

Come see what's between the buns at these burger joints that are taking the American classic to the next level. Whether it's with foie gras in Philly, pimento cheese in Atlanta, umami in Los Angeles or truffles in New York, these burgers will blow your culinary mind!

Sunday
Apr 29
7:30am | 6:30c
Season 3, Episode 10

Cheap Eats

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In Chicago, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room, while in Williamsburg, Brooklyn, a quirky Venezuelan restaurant offers 17 different arepas that will fill you up quickly.

Sunday
Apr 29
8am | 7c
Season 6, Episode 1

Guilty Pleasures

We feature restaurants that are pushing the envelope on some of America's beloved comfort foods. Plan Check in Los Angeles offers the most indulgent burgers, fried chicken and pastrami sandwiches, plus a unique towering doughnut dessert. A food truck in Nashville uses big, fat biscuits for hearty sweet and savory sandwiches. Cold fried chicken and baked potatoes are transformed into imaginative pizzas at Pete Zaaz in Brooklyn. And, in Atlanta, guilty pleasures can be found in creative hot dogs, sausages and fries at HD1.

Sunday
Apr 29
8:30am | 7:30c
Season 2, Episode 6

Ice Cream

If you like ice cream, you will be wowed by these unique treats. How about bourbon and corn flake flavored scoops at Humphry Slocombe? Or the sweets at Sweet Rose Creamery where everything from the cones to the chocolate chips are made from scratch? And don't forget to visit the Dairy Godmother for unique ice pop flavors like grilled pineapple and pink peppercorn.

Thursday
May 3
12pm | 11c