• Watch Live
  • Apps
  • Stream on discovery+
  • Log In
    • Profile
    • Log Out
  • Register
  • Shows
  • Chefs & Hosts
  • Recipes
  • Videos
  • Home
  • Shows
  • Unique Eats
  • Unique Eats Episode Archive

Unique Eats

Sundays 7a|6c
  • MAIN
  • EPISODES
  • RECIPES
  • PHOTOS
  • VIDEOS

Unique Eats Episodes

  • Season 6.0
  • Season 5.0
  • Season 4.0
  • Season 3.0
  • Season 2.0
  • Season 1.0
  • Season 0.0
Change Season
Season 1, Episode 1

Comfort Foods

We take you to some of the most unique eateries in New York City that are serving up their twists on comfort food staples. A rowdy meatball joint on the Lower East Side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch and a burger and fries shack in the middle of the city that boasts lines down the block every day.

Season 1, Episode 2

Meats

We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable -- and it's all you can eat.

Season 1, Episode 3

Desserts

Visit a pie shop in Brooklyn where they sell by the slice and are sold out within hours every single day. Discover an ice cream truck that sells artisanal ice creams with specialty ingredients sourced from around the world, and stop by a bakery filled with treats so good, you'd be shocked to know they never use butter, eggs, milk or flour.

Season 1, Episode 4

Gastropubs

These are places where the drink list may be long, but the dining is the real reason to visit. We meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking. Then, a gastropub that serves American favorites like hot dogs and tater tots, but this fare is far from the ordinary. Plus, a traditional German-style beer hall that boasts the best homemade charcuterie in town.

Season 1, Episode 5

Hand-Held Eats

The meals are hand-held at these hot spots, but the unique flavors are the big attraction. Authentic Mexican cuisine pioneer Rick Bayless celebrates Mexico's most beloved street food and snacks, while two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods. A Top Chef winner turns traditional Eastern-European cuisine on its head with inspirations from his own Scottish-Israeli heritage. And a former fine dining chef feeds the need for cheese on the streets of Los Angeles, one gourmet grilled cheese sandwich at a time.

Season 1, Episode 6

Adventure

We're taking you on a gastro tour of some of the most adventurous efforts in dining today. From a nine-course underground dinner party to a double-decker bus serving gourmet comfort food and an all-out Beef Seven Ways feast, these unique culinary adventures are not to be missed.

Season 1, Episode 7

Food Fantasy

Imagination roams free at these amazing dining spots where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. Plus, get an inside glimpse at an exclusive Hollywood speakeasy serving tea-inspired tastings to LA's most elite eaters.

Season 1, Episode 8

Americana

From heavy metal-inspired burgers in Chicago and stick-to-your-ribs barbecue in Brooklyn to a downtown LA hot spot taking desserts to new heights and the craziest ice cream creations you can fit on a cone, classic American fare gets the royal treatment at these extraordinary spots.

Season 1, Episode 9

Great Spaces

Take a tour of the most unique places and spaces in dining today, from a food truck serving the most delectable Korean-Mexican dishes on four wheels and a bowling-alley-cum-music-venue boasting its own special Blue Ribbon menu to a locally inspired farm table dinner requiring reservations up to a year in advance.

Season 1, Episode 10

Italian

Classic Italian meets passion, authenticity and innovation at these noteworthy restaurants. Vetri has been called one of the best Italian restaurants in America, presenting simple, fresh and authentic Italian dishes in utterly unique ways. Chef Nate Appleman brings gourmet savory and dessert pizzas to Pulino's from brunch to late night, while Porchetta's Sara Jenkins draws a steady stream of the hip and hungry to the Lower East Side with her drop-dead-delicious pork.

  • Previous Season
  • Next Season

On TV

Cheap Eats

7am | 6c

Cheap Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

The Best Thing I Ever Ate

9am | 8c

The Best Thing I Ever Ate

9:30am | 8:30c

The Best Thing I Ever Ate

10am | 9c

The Best Thing I Ever Ate

10:30am | 9:30c

Bizarre Foods America

11am | 10c

Bizarre Foods America

11:30am | 10:30c

Bizarre Foods: Delicious Destinations

12pm | 11c

Bizarre Foods: Delicious Destinations

12:30pm | 11:30c

Bizarre Foods: Delicious Destinations

1pm | 12c

Bizarre Foods: Delicious Destinations

1:30pm | 12:30c

Bizarre Foods: Delicious Destinations

2pm | 1c

Bizarre Foods: Delicious Destinations

2:30pm | 1:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Carnival Eats

7pm | 6c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9pm | 8c

Carnival Eats

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

See Full Schedule

Our Chefs' Top Recipes

Kelsey Nixon's Shredded Pork and Pineapple Tacos for Cooking Channel's Kelsey's Essentials

Kelsey Nixon's 25 Most-Popular Recipes 26 Photos

Tia Mowry's Best Recipes 49 Photos

Grilled Ciabatta with Ricotta and Snap Peas, as seen on Cooking Channel's Dinner At Tiffani's, Season 1.

Tiffani Thiessen's Best Recipes 56 Photos

So Much Pretty Food Here

More From Cooking Channel

  • Facebook
  • Twitter
  • Topics A-Z
  • Talent A-Z
  • Shows A-Z
  • Recipes A-Z
  • Ways to Watch Cooking Channel
  • Site Map
  • Visitor Agreement
  • Privacy Notice
  • AdChoices
  • About
  • Newsroom
  • Advertise
  • Help
  • TV Ratings
  • California Privacy Notice
  • Accessibility
  • Discovery, Inc.
  • The Discovery Family of Networks
    • Food Network
    • Food.com
    • HGTV
    • TLC.com
    • Travel Channel
    • Discovery.com
  • © 2023 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.