Unique Eats Episodes
Season 5, Episode 1
Eat Your Veggies
We travel from the east coast to the west, discovering restaurants that are creating truly innovative dishes with vegetables. This isn't just about a healthy diet, it's about completely changing the way you eat your veggies.
Season 5, Episode 2
Craving Comfort
Dive into the most unique variations of your favorite comfort foods. Double the fun with a pie filled with macaroni and cheese, crunch on nachos with a Japanese twist, indulge in doughnuts filled with jelly and foie gras or end your meal with a good old-fashioned chocolate cupcake -- with bacon.
Season 5, Episode 3
Seafood
Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, while in Portland, Oregon, you can savor a pot pie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.
Season 5, Episode 4
Hot Spots
Find out what the buzz is all about at these dining hot spots across the country. Visit a San Francisco legend turning Chinese food on its head, a New York City favorite where American classics get a twist and a cozy Portland, Oregon, favorite where the menu changes every night. After this, you'll be calling for a reservation.
Season 5, Episode 5
Nostalgic Noshes
Join us for a trip down memory lane as we discover restaurants serving dishes that are reminiscent of the old days but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level and American barbecue that will reawaken your taste buds.
Season 5, Episode 6
Romantic Spots
We tour the Big Apple, dipping into eateries that are perfect for you and that special someone. Whether it's a first date or the tenth, a budding romance or the finale to a steamy weekend, these are the romantic hot spots to put in your little black book.
Season 5, Episode 7
Global
We travel across the country to taste our way across the globe. From New York to Las Vegas, we meet chefs who are creating extraordinary dishes that make you feel as though you've traveled to another continent.
Season 5, Episode 8
Houston Weekend
Spend 36 hours in Houston with us for a unique culinary tour of the most innovative restaurants. Whether it's big Texas beef plates or spicy Tex-Mex mashups, this is a feast that will have you booking your ticket to the Lone Star State right away.
Season 5, Episode 9
Mash-Ups
We're celebrating the best of all worlds with restaurants that mix different ethnic traditions to create new and unique flavors. A chef in Houston combines Texas tradition with Italian standards. In Las Vegas, burgers are flavored with Asian ingredients, while Japanese-Peruvian dishes are all the buzz at a Los Angeles hot spot. It's a mouthwatering journey of culinary mashups.
Season 5, Episode 10
Hot & Spicy
We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire to plates with just enough heat to make your eyes water, find out why people keep coming back for more.
Season 5, Episode 11
Off The Grid
Go off the beaten path and visit extraordinary eateries that are unknown to the average tourist. Stop by a rustic Italian restaurant in Staten Island, New York, where the nonnas are in charge, a perfect pizza joint outside the bright lights of Las Vegas, a dining destination only for those in the know in Hawaii and a cool spot for shaved ice under the palm trees.
Season 5, Episode 12
Vegas
Everyone knows Las Vegas for its bright lights, humming slot machines and big shows. But if you play your cards right, you can also eat at some of the most interesting, delicious and unique restaurants. We're going on and off the strip to discover those eateries. After this, you'll be convinced to spend an evening outside of the casino.
Season 5, Episode 13
Polynesian Paradise
We're taking a trip to the 50th state for an indulgent culinary weekend, finding out which chefs and restaurants make Hawaii a true foodie destination. From unique takes on traditional Hawaiian seafood to inventive drinks to keep you cool beachside, it's a palate-pleasing trip through paradise.
