Season 3, Episode 2


We've found the most unique Asian food in the country. Find out where all the foodies go to fill their bellies with the best dumplings and noodles in Chicago. Take a seat at the bar and be dazzled by Japanese robata-style cooking in New York City's East Village. Sample creative Chinese cooking like tea-smoked chicken, salt and pepper shrimp and steamed duck egg custards in North Carolina. And step inside a funky retro diner in Boston where a husband and wife team serve up innovative Cantonese and Taiwanese dishes.
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Recipes From This Episode

Kimchi Stew with Braised Pork

Sweet Potato Fritters with Chinese Sausage

Restaurants From This Episode

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Mar 27
7am | 6c


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