Season 3, Episode 5


You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip restaurant updates French bistro classics, while in Boston, seafood is highlighted in the famous Provencal dish, bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes, and at Landmarc in Tribeca, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.
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Recipes From This Episode

Goat Cheese Profiteroles

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Feb 4
8am | 7c


So Much Pretty Food Here