Season 6, Episode 5


Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the hearty, meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco in Wicker Park offers authentic Mexican tacos and classic American comforts foods with a Mexican twist. Familiar brunch dishes get a fine-dining makeover at the Trenchermen.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Sep 5
7:30am | 6:30c

Previous Episode

Ethnic Eats

Next Episode

Hot Lunch Spots


Watch Full Episodes

So Much Pretty Food Here