Season 3, Episode 11

Fried Food

We're checking out the most unique spots for the ultimate guilty pleasure, fried food. At La Banquise in Montreal, choose from 25 different toppings to go with your poutine. Also in Montreal, a fish and chips shop offers different fish and unique batters like orange soda and maple syrup. In Brooklyn, fried risotto balls go gourmet with unique sweet and savory fillings, and in Austin, Texas, big fat doughnuts are piled high with the craziest combinations like deconstructed peach cobbler, fried chicken and honey butter.
See Tune-In Times

Recipes From This Episode

Chocolate-Hazelnut Arancini

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Sunday
May 26
8:30am | 7:30c
Cheap Eats
Lunch Spots

So Much Pretty Food Here