Season 3, Episode 11

Fried Food

We're checking out the most unique spots for the ultimate guilty pleasure, fried food. At La Banquise in Montreal, choose from 25 different toppings to go with your poutine. Also in Montreal, a fish and chips shop offers different fish and unique batters like orange soda and maple syrup. In Brooklyn, fried risotto balls go gourmet with unique sweet and savory fillings, and in Austin, Texas, big fat doughnuts are piled high with the craziest combinations like deconstructed peach cobbler, fried chicken and honey butter.
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Recipes From This Episode

Chocolate-Hazelnut Arancini

Restaurants From This Episode

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On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

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1pm | 12c

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1:30pm | 12:30c

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2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

BBQ USA

6pm | 5c
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Fire Masters

8pm | 7c

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10pm | 9c

Fire Masters

11pm | 10c

Fire Masters

12am | 11c

Fire Masters

1am | 12c
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Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here