Season 6, Episode 2


Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist, while cozy corner restaurant One Eared Stag serves edgy American food. And Abattoir adds global touches to its Southern dishes.
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Recipes From This Episode

Basmati "Fried Rice"

Potato Puree

Trofie Pasta

Cucumber Radish Salad

Restaurants From This Episode

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Apr 24
9am | 8c

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