Season 4, Episode 3


We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.
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Recipes From This Episode

Green Chile-Smoked Cheddar Biscuits and Chorizo Gravy with Eggs

Capirotada (Gingersnap and Jalapeno Bread Pudding)

Avocado Leaf Crusted Tuna Taquitos

Chorizo and Sweet Potato Hash

Restaurants From This Episode

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Aug 30
1pm | 12c

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Bar Food


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