Season 4, Episode 3

Mexican

We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.
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Recipes From This Episode

Chorizo and Sweet Potato Hash

Avocado Leaf Crusted Tuna Taquitos

Capirotada (Gingersnap and Jalapeno Bread Pudding)

Green Chile-Smoked Cheddar Biscuits and Chorizo Gravy with Eggs

Restaurants From This Episode

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Between the Bun

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Bar Food

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