Season 4, Episode 3


We discover amazing Mexican food with a twist. Dive into a Mexican brunch in Boulder, Colorado. Find out how one chef in New York is really breaking the mold. Feast on small delicacies in Washington, DC, and then head to Cleveland for a grocery store-turned Mexican food hot spot.
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Recipes From This Episode

Chorizo and Sweet Potato Hash

Green Chile-Smoked Cheddar Biscuits and Chorizo Gravy with Eggs

Avocado Leaf Crusted Tuna Taquitos

Capirotada (Gingersnap and Jalapeno Bread Pudding)

Restaurants From This Episode

Between the Bun
Bar Food


So Much Pretty Food Here