Season 3, Episode 9
We're featuring neighborhood gems that have become restaurant legends with a cult following. At Willie Mae's Scotch House in New Orleans, they make "America's Best Fried Chicken, " while Chuck Hughes wows his customers with his seafood troughs and lobster poutines at Garde Manger in Old Montreal. Stop by Hominy Grill in South Carolina for the best low country classics morning, noon and night and join the Austin, Texas, locals at Olivia Restaurant for its weekend brunch.
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