Season 4, Episode 12


Forget ordinary pasta with red sauce, we're visiting restaurants that are turning out pasta dishes like nothing you've tasted before in San Francisco, New York, Seattle and Boulder, Colorado.
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Recipes From This Episode

Eggplant Caramelle with Gorgonzola Fonduta

Wild Mushroom Ragu

Sunchoke and Ricotta Cappelletti with Fried Nettles

Restaurants From This Episode

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