Season 3, Episode 4


Pull up a barstool at these unique pubs where the food is delicious and daring. Step into Joe Beef in Montreal for their signature creamy lobster spaghetti, rich Swedish Meatballs and indulgent Foie Gras. Visit Double D. Longman and Eagle in Chicago where there is a critically acclaimed gastropub downstairs and a cozy inn upstairs. Go to Citizen Public House in Boston for the Carpetbagger, a filet mignon with fried oysters and oyster butter. And, it's a step back in time at Henry Public in Brooklyn for pre-prohibition cocktails and comfort foods like braised turkey sandwiches and made-to-order doughnuts.
See Tune-In Times

Recipes From This Episode

Foie Gras Hot Chocolate

Potted Shrimp Croutons with Tomato Mayonnaise

Restaurants From This Episode

Upcoming Airings

See Full Schedule
May 19
8am | 7c

So Much Pretty Food Here