Season 2, Episode 7


We're showing you unique sandwiches from across the country and the people who make them so special. A Jewish deli in New York with roots in Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street, a hands-on chef from Massachusetts is making everything from scratch. And in Portland, OR, three friends from North Carolina are turning out the best biscuit sandwiches in town.
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Recipes From This Episode

Brussels Sprouts with Candied Walnuts and Green Apple

Restaurants From This Episode

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Dec 10
8am | 7c

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