Season 5, Episode 3


Take a tour of restaurants with unique takes on seafood standards. In Philadelphia, oysters are smoked with hay, while in Portland, Oregon, you can savor a pot pie filled with local fish and shellfish. And how about a fish sandwich like you've never had before? It's all about the ocean's bounty served in the most one-of-a-kind way.
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Recipes From This Episode

The Country Cat's Fish and Shellfish Pot Pie

Crispy Fried Oysters with Smoky Bacon and Apple Ragout

Cod Sandwich

Restaurants From This Episode

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