Season 3, Episode 13

Wine Bars

Some of the country's best wine bars are serving innovative small plates to go with your glass or bottle. Simple, rustic Italian dishes shine at Terroir in Tribeca, New York, and at the Purple Pig in Chicago, a young chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite to eat and a glass of wine to sip. And at Max's Wine Dive in Austin, Texas, the portions and flavors of their American comfort food menu is anything but small.
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Recipes From This Episode

Tomato-Egg Bruschetta

Max's Fried Chicken

Mortadella with Balsamico

Cochon Butcher's Muffaletta

Restaurants From This Episode

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