Season 3, Episode 13

Wine Bars

Some of the country's best wine bars are serving innovative small plates to go with your glass or bottle. Simple, rustic Italian dishes shine at Terroir in Tribeca, New York, and at the Purple Pig in Chicago, a young chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite to eat and a glass of wine to sip. And at Max's Wine Dive in Austin, Texas, the portions and flavors of their American comfort food menu is anything but small.
See Tune-In Times

Recipes From This Episode

Max's Fried Chicken

Tomato-Egg Bruschetta

Cochon Butcher's Muffaletta

Mortadella with Balsamico

Restaurants From This Episode

Previous Episode

Lunch Spots

On TV

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef Eats

8pm | 7c

Iron Chef Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Iron Chef Eats

12am | 11c

Iron Chef Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Episodes Wednesdays 10|9c

So Much Pretty Food Here