Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavors and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won't find anywhere else, Unique Sweets will take you there.

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Digital-Original Series: Sweetnr

When desserts start using dating apps, crazy mash-ups are born.

Cheesecakesicle + More

The Country's Top 5 Best Desserts 4 Videos

We've rounded-up the best pies, doughnuts, cupcakes and breakfast treats around.

How Many Have You Tried?
Season 5, Episode 3

Old is New Again

Classic desserts get deliciously updated at three sweet shops across the country. Skull and Cakebones rocks vegan cupcakes in Austin, Texas, with flavors like basil berry, dirty chai and just beet it, you'll be singing a new tune about dairy free desserts. Valerie Confections in Los Angeles is resurrecting vintage cake recipes with mouthwatering results: Head here for a slice of coffee crunch cake or banana shortcake. And in Brooklyn, Hay Rosie uses unusual ingredients like champagne and hops to flavor super creamy scoops of ice cream.

Saturday
Jan 21
4:30pm | 3:30c
Season 6, Episode 9

Maine Squeeze Sweets

We're heading to picture-perfect Maine for some soul-satisfying treats. Starting at Scratch Baking Co. in South Portland, we dive into the perfect breakfast pastry, the Toaster Jam Scone. For an afternoon snack, try the Concord Grape and Peanut Butter Snack Cake, or their real showstopper -- the Movie Night Cake. At Wicked Whoopies in Freeport, they're taking the official state treat and turning it a massive five-pound whoopie pie. And if you have a hankering for something cool, look no further than Catbird Creamery, where they whip up some out-of-this-world ice cream, like Tamari Caramel with soy sauce!

Thursday
Feb 2
5:30pm | 4:30c
Season 5, Episode 7

Colorado Sweets

Colorado has it all: Mountains, lakes and sweets. Head to High Point Creamery in Denver for unusual ice cream flavors like lemon ice pop with raspberry swirl and earl grey tea with shortbread, or have a slice of ice cream cake drizzled with hot fudge. In Boulder, Pizzeria Locale finishes off their dinner menu with three desserts done simply and perfectly. You can order the seasonal biscotti, butterscotch budino, or saltimbocca -- baked pizza dough filled with gooey, melted chocolate-hazelnut spread. And also in Denver, Glaze: They serve German layered cakes called baumkuchen that will amaze and delight your eyes and taste buds.

Monday
Feb 13
12:30pm | 11:30c
Season 6, Episode 4

L.A. Sweets

It's a tour of the sweetest spots in Los Angeles. At Republique, French pastries are expertly crafted, and totally addictive. The Pistachio Raspberry Kouign Amann is like California summer wrapped in a buttery and flaky dough. And you'll love unwrapping the Cherry Pistachio Braid layer by sugary layer. At Churro Borough, their version of an ice cream sandwich pairs artisanal ice cream with two warm, flaky deep fried pastry disks. Then we check out the unique cloud cakes at Bo Nuage.

Wednesday
Apr 12
11:30am | 10:30c
Season 2, Episode 10

Then and Now

We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the South, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients.

Monday
May 15
2:30pm | 1:30c
Season 3, Episode 1

Brooklyn

We step off the island and head deep into the heart of Brooklyn to find the best sweets this New York City borough has to offer. Inspired by her Mexican heritage, Chef Fany Gerson pushes flavor combinations with hibiscus, passion fruit and even horchata in her doughnuts at Dough. Ample Hills Creamery whips up small batch artisanal ice cream in flavors like caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.

Monday
May 22
1:30pm | 12:30c
Season 7, Episode 9

Seattle Sweets

We're heading to Seattle to find their most delectable and delicious sweets. At Rodeo Donut, small-batch brioche doughnuts wake your taste buds up with the perfect mix of spicy and sweet. At Amandine Bakeshop, you get a taste of France by way of the Pacific Northwest, with rose-flavored croissants and sophisticated ice cream sandwiches. And Hello Robin wows with clever cookies that incorporate other sweet treats like s'mores and cinnamon rolls.

Saturday
Jun 3
4:30pm | 3:30c
Season 6, Episode 10

Sweet Bay Area Bites

These are the best unique sweets in the San Francisco Bay area. Head over the Bay Bridge to Oakland, and you'll find out why people are raving about the pies at Pietisserie. You'll fall in love with the the ruby red Beet Pie or the eye-popping Chantilly Chocolate Cream Layered Pie. Then, find out why people line up at the crack of dawn just to get their fix of Cruffins at Mr. Holmes Bakehouse. It's a mash-up of a croissant and a muffin, and it's stuffed with decadent creamy fillings. Finally, Donut Savant, where they're frying up fresh mini doughnuts all day long. Try the Chocolate Frosted with Hole which is a two-for-one favorite: thick chocolate glaze on a vanilla yeast doughnut, complete with a vanilla-glazed doughnut hole placed back in the middle.

Sunday
Jul 2
10:30am | 9:30c
Season 3, Episode 4

Chicago Sweet Spots

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat. Lovely Bakeshop is serving a little bit of Southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations.

Sunday
Aug 27
11:30am | 10:30c
Season 6, Episode 6

Low Country Love

If you are looking for some Low Country Love, look no further than Charleston, S.C. At Callie's Hot Little Biscuit, they are baking up over the top, warm, doughy rounds like the Cinnamon Biscuit and the Blueberry Biscuit. At Brown's Court Bakery, they push the boundaries of baked goods with items like their Peanut Butter and Sriracha Croissant and their Caramelita Bar. And good things come in small packages at Sweet Lulu's Bakery on Wheels, where you can order Coconut Cake in a Jar or even Wonder Chick.

Sunday
Oct 8
10am | 9c
Season 6, Episode 10

Sweet Bay Area Bites

These are the best unique sweets in the San Francisco Bay area. Head over the Bay Bridge to Oakland, and you'll find out why people are raving about the pies at Pietisserie. You'll fall in love with the the ruby red Beet Pie or the eye-popping Chantilly Chocolate Cream Layered Pie. Then, find out why people line up at the crack of dawn just to get their fix of Cruffins at Mr. Holmes Bakehouse. It's a mash-up of a croissant and a muffin, and it's stuffed with decadent creamy fillings. Finally, Donut Savant, where they're frying up fresh mini doughnuts all day long. Try the Chocolate Frosted with Hole which is a two-for-one favorite: thick chocolate glaze on a vanilla yeast doughnut, complete with a vanilla-glazed doughnut hole placed back in the middle.

Friday
Dec 15
11am | 10c
Season 5, Episode 6

Chicago's Coolest Doughnuts

We take a trip to the Windy City to check out the coolest doughnuts around. One hotspot specializes in huge, super fluffy doughnuts that are so good, they sell out fast. Then there's a full service restaurant that has doughnut and coffee service every morning and has invented a unique and delicious hybrid called the "doughscuit." And you won't want to miss the locale where mini doughnuts are fried fresh all day and can be topped however you want -- or even crumbled into a milkshake!

Sunday
Dec 17
10am | 9c
Season 1, Episode 2

Breakfast Sweets

Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match).

Sunday
Jan 7
9am | 8c
Season 6, Episode 6

Low Country Love

If you are looking for some Low Country Love, look no further than Charleston, S.C. At Callie's Hot Little Biscuit, they are baking up over the top, warm, doughy rounds like the Cinnamon Biscuit and the Blueberry Biscuit. At Brown's Court Bakery, they push the boundaries of baked goods with items like their Peanut Butter and Sriracha Croissant and their Caramelita Bar. And good things come in small packages at Sweet Lulu's Bakery on Wheels, where you can order Coconut Cake in a Jar or even Wonder Chick.

Sunday
Feb 18
9am | 8c
Season 4, Episode 8

Southern Sweets in Atlanta

Southern desserts are in a category all to their own, combining big bold flavors with deep tradition. Like at Sublime Doughnuts, where the doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery turns traditional Southern desserts like red velvet cake and lemon meringue pie into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.

Sunday
Feb 18
9:30am | 8:30c
Season 5, Episode 1

Austin Sweet Freeze

Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.

Sunday
Feb 18
10am | 9c
Season 5, Episode 9

Ice Cream Nation

We travel across the nation to find the most original ice cream creations. At Morgentern's Finest Ice Cream in New York, inventive flavors and unusual toppings take center stage. If you're feeling nostalgic, Publican Quality Meats in Chicago is bringing back a childhood favorite with their amazing pub pops, one push of this frozen pop and you'll be hooked. And in Colorado, Fior di Latte makes a delicious horchata affogato and a colorful cake using their creamy, silky gelatos.

Sunday
Feb 18
10:30am | 9:30c
Season 2, Episode 6

After School Favorites

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These afterschool favorites are breaking all of the traditional rules and winning.

Friday
Feb 23
12pm | 11c
Season 2, Episode 12

Neighborhood Gems

These are the places that everyone flocks to for desserts they can't get anywhere else. Homemade pies that fly off the shelves, ice creams that people stand in line for late at night and unique spiced cakes that tickle the taste buds. These are neighborhood gems that sparkle.

Friday
Feb 23
12:30pm | 11:30c
Season 1, Episode 1

Pies

Pies are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.

Friday
Feb 23
1pm | 12c
Season 6, Episode 10

Sweet Bay Area Bites

These are the best unique sweets in the San Francisco Bay area. Head over the Bay Bridge to Oakland, and you'll find out why people are raving about the pies at Pietisserie. You'll fall in love with the the ruby red Beet Pie or the eye-popping Chantilly Chocolate Cream Layered Pie. Then, find out why people line up at the crack of dawn just to get their fix of Cruffins at Mr. Holmes Bakehouse. It's a mash-up of a croissant and a muffin, and it's stuffed with decadent creamy fillings. Finally, Donut Savant, where they're frying up fresh mini doughnuts all day long. Try the Chocolate Frosted with Hole which is a two-for-one favorite: thick chocolate glaze on a vanilla yeast doughnut, complete with a vanilla-glazed doughnut hole placed back in the middle.

Friday
Feb 23
1:30pm | 12:30c
Season 7, Episode 5

Shocking Sweets

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.

Sunday
Feb 25
9am | 8c
Season 2, Episode 3

Cravings

We discover unique versions of the most sought after sweets. Chocolates that have no chocolate, brownies and cookies baked in together in perfect harmony, ice cream that's literally farm to cone and mini pancakes like you've never seen before. It's what you crave, only better.

Sunday
Feb 25
9:30am | 8:30c
Season 2, Episode 13

Sweet and Sticky

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you've never seen before.

Sunday
Feb 25
10am | 9c
Season 4, Episode 12

Toronto Sweets

We head north of the border to Toronto, Canada, where the childhood favorite of milk and cookies are taken to a whole new level at Moo Milk Bar, which offers a variety of classic and signature cookies that can be paired with their all-natural flavored milks. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all-natural ingredients like the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants and we check out one of their inventive treats calleda crookie.

Sunday
Feb 25
10:30am | 9:30c
Season 4, Episode 6

Crazy Delicious Doughnuts

Across the country, doughnut shops are coming up with innovative new ways to reinvent this crowd favorite. In Portland, Ore., there's a place that specializes in grown up versions that feature bold glazes and boozy fillings. In New York, old-school mini doughnuts made fresh to order are all the rage with the 15 different kinds of flavored sugars that let you customize your own for a bite. And in San Francisco, a charming little doughnut shop has developed a loyal following thanks to their light, supple doughnut and seasonal, silky cream fillings.

Friday
Mar 2
12pm | 11c

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Our Best Desserts

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Most Popular Recipes

All Unique Sweets Recipes

Bacon Toffee

Bienmesabe Cake

Traditional Brazilian Chocolate Brigadeiro

Maple and Smoked Salt Liquid Truffle

Cacao's Chocolate Spice Layer Cake

Pistachio Ganache

Lemon Fonuts (Vegan and Wheat/Gluten Free)

Chocolate Butter Pecan Sandwich Cookies

Individual Crunch Cake

Pina con Chile Paletas

Lick Ice Cream's Cilantro Lime Ice Cream

Sesame Cashew Bar

Granola Cookies

Sweet Action's Trail Mix Ice Cream

Coffee Brandy Glaze

Sugar Bakeshop's Apple Green Chile Hand Pie

Salted Caramel Sauce

Fruit Focaccia

Tea Shortbread

Old-Fashioned Donut

Doughnut Truffle

Wooly's Ice Sea Salt Leche Syrup

Mango Snack Cake

Peanut Butter Magic Shell

Blueberry Biscuits

Sea Salt Caramels

Vegan Mango Lassi Ice Cream