Instagram Dessert Pics Actually Worth Looking At
Get serious Instagram envy with the delectable treats from Unique Sweets. From doughnut cakes to croissant-muffin hybrids, these desserts will make you double-tap and/or road-trip across the country.
Mini Doughnut Cake: The Holy Donut — Portland, Maine
Why have just one doughnut when you can have an entire stack of them? Light a candle up top and you have the perfect birthday cake.
Churro Fries with Three Dipping Sauces: Churro Borough — Los Angeles
"Fries over guys" has never been more of a life mantra than with these churro fries. The colorful sauces are chocolate, guava and toffee.
Blueberry Pie Ice Cream: Quenelle — Burbank, Calif.
Cut some carbs with blueberry pie a la mode without the crust. Everything you love about the dessert is packed into this flavorful ice cream.
Breakfast Bruschetta: Koko Head Cafe — Honolulu
Sorry, tomatoes and onions — strawberries, mangoes and pineapple are much more photogenic.
Carrot Cake: Palace Cakes — Portland, Ore.
This carrot confection takes the cake when it comes to perfect classic desserts.
Alie Ward's Customized Doughnut: Donut Friend — Los Angeles
You are the doughnut maker at Donut Friend. Like Alie Ward, you can customize your confection to your heart's content, whether that means stuffing it with jam, fruit, Nutella, ice cream or even cheddar cheese.
Yuzu Semifreddo: The Pig and the Lady — Honolulu
A sugar-cured egg yolk lends a pop of color and flavor atop the semifreddo and torched peaks of meringue.
Pie Crisps: Pietisserie — Oakland, Calif.
For those times that you just want buttery crust, Pietisserie has you covered.
Pineapple Rosemary Scone: Tandem Coffee + Bakery — Portland, Maine
The tropical sweetness of pineapple mixes with the herbaceousness of rosemary for a highly addictive and balanced scone.
Sticky Bomb: La Republique — Los Angeles
The best part of a sticky bun is the middle, and the Sticky Bomb gives you that, with plenty of glaze and a pile of crunchy nuts to boot.
Lemon Meringue Cruffin: Mr. Holmes Bakehouse — Oakland, Calif.
You've heard of the Cronut, but what about the Cruffin? This is kind of a triple hybrid of croissants, muffins and lemon meringue pie, and it's thrice as delectable.
Beet Pie: Pietisserie — Oakland, Calif.
A pie packed with vegetables is unbeetable. Think of all the vitamins and nutrients you'll get while indulging your sweet tooth.
Chocolate Cloud Cakes: Bo Nuage — Los Angeles
If there was ever a time to get lost in a sea of chocolate curls, it's now.
Matcha White Chocolate Bark: Chalait — New York City
Matcha green tea has so many health properties that it might stop your sugar rush (and inevitable crash) from this white chocolate bark.
Coffee and Doughnuts: Koko Head Cafe — Honolulu
These doughnuts were made for dunking, and that's just what they'll do. One of these days these doughnuts are gonna dunk all over you.
Dark Chocolate with Toasted Coconut and Coconut Milk Glaze: The Holy Donut — Portland, Maine
If Mounds candy bars were transformed into a doughnut, it would be this coconut-and-dark chocolate concocton.
Fried Chicken and Waffle Sandwich: Dixie Supply Bakery and Cafe — Charleston, S.C.
If you like a little savory with your sweet, you'll love this sandwich of fried chicken with bacon butter, peach chutney and green apple-cherry slaw between vanilla-pecan waffles.
Raspberry Jamaica Paleta: Churro Borough — Los Angeles
The bright flavor of raspberries almost matches the intensity of this paleta's color.
S'Morrissey: Donut Friend — Los Angeles
The punny name alone will make you want to dive into this doughnut, but the ingredients help, too. It's the closest you can get to a s'more without a campfire: chocolate cake with toasted marshmallows inside and graham cracker crumbs on top.
Schnecken: Brown's Court Bakery — Charleston, S.C.
Don't stare at the swirls of the German sticky bun for too long — it has a hypnotizing effect that will make you want to eat a dozen.
The Flourless Chocolate Cake with White Chocolate Curls: The Cakery — Portland, Ore.
Towers of curled white chocolate are almost too pretty to eat — almost being the key word. Once you get them out of the way, there's flourless chocolate cake waiting underneath.
Chocolate Frosted Doughnuts with Hole: Donut Savant — Oakland, Calif.
Get the best of both worlds with a chocolate doughnut and a glazed doughnut hole.
Toaster Jam Scones: Scratch Baking Co. — South Portland, Maine
Meet grown-up Funfetti, because you never grow out of your love for sprinkles.
Blueberry Biscuit: Callie's Hot Little Biscuit — Charleston, S.C.
Biscuits are great on their own, but they're even better when topped with frosting and blueberries.
Ube Gelato: Via Gelato — Honolulu
Ube is a purple sweet potato, and potatoes are vegetables, so this gelato is basically a salad.
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