Season 4, Episode 2

Big Apple Breakfast

There's no better way to start your day than with one of New York's most unique breakfast treats. At the legendary Doughnut Plant, Mark Isreal makes his signature square doughnuts and his sophisticated alternative to the doughnut hole. At Lafayette, one bite of their luscious creations transports you into a classic French bistro. Then it's off to Wafels & Dinges where they're taking wafels to a whole new level of deliciousness.
See Tune-In Times

Recipes From This Episode

Caramelized Apple Wedges

Pecan Coffee Cake

Restaurants From This Episode

Sweet Mash-Ups
San Fran Sweet Treats


So Much Pretty Food Here