Season 5, Episode 11
Boston is a city with a lot of history ... and a lot of great sweets! First we visit Union Square Donuts. Their fluffy, puffy, glorious yeast donuts come in wicked awesome flavors like peanut butter marshmallow cream and brown butter hazelnut crunch. And don't forget their classic cake donuts! Next we're off to Flour Bakery, a Boston staple offering a bevy of brioche options, like twice baked brioche, sugar bun brioche and cinnamon cream brioche. They knock it out of the park with their pies and tarts, too! Our last stop is Area Four, a Cambridge coffee shop with some of the best-baked goods around. Their whole wheat cookie based J-bar, chocolate espresso B cookie and brown sugar studded craquelin all score high marks with MIT and Harvard students and professors in the area.
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