Season 1, Episode 12


Travel to distant lands from the comfort of a pastry box. Old culinary traditions are made new again at a few of our favorite bakeries, where sweets cross cultural lines and are made personal. Traditions from France and Japan collide at a New York City bakery, a family bakery in Miami brings us South American treats and two Boston shops bring us to Turkey, Morocco and beyond, from adventurous American bakers.
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Recipes From This Episode

Sesame Cashew Bar

Bienmesabe Cake

Restaurants From This Episode

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Apr 1
9am | 8c


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