Season 6, Episode 15

Next Level Sweets

We sample nine cutting-edge creations, including the Coconut Cremeaux at The Pig and The Lady in Honolulu: an edible fantasy landscape with creamy chocolate mountains, "rocky" earth of candied sesame, and a forest of blackberries and nasturtium leaves. In New York City the creator of the world-famous Cronut is upping his game with a restaurant where desserts are made to order, like the Whole Vanilla Bean Ice Cream. And Charleston's Sweet Lulu's Bakery on Wheels puts a new spin on classic Southern comfort with its updated cakes made in travel-friendly glass jars, including the Raspberry Ice Box Cake.
See Tune-In Times

Recipes From This Episode

Charred Pavlova

Vanilla Extract

Caramel Crispy Treats

Chocolate Gelato

Hot Fudge

Wicked Whoopie Pies

Restaurants From This Episode

Morning Munchies
Sweet Twists on American Classics


So Much Pretty Food Here