Season 6, Episode 11

Nod To Nostalgia

Some of the most amazing treats are the ones that take a classic dessert and give it a modern twist. At Shakedown ice cream parlor in San Francisco, all the flavors of a German chocolate cake are enjoyed in a whole new (drinkable) way. And a classic ice cream flavor gets an upgrade in Banana Cookies and Cream, In Portland, Ore., Palace Cakes purees an entire orange with carrots for its unique four-layer carrot cake. And Elsie's Parlor in Brooklyn uses an old family recipe as the springboard for its innovative doughnuts, like the brown-butter-dipped Cannella al Burro and the Black and White Doughnut, which takes its inspiration from the classic New York cookie.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Sunday
Dec 22
9am | 8c
Friday
Jan 24
8:30am | 7:30c

Previous Episode

Sweet Bay Area Bites

Next Episode

Sweetlandia

On TV

Watch Full Episodes

So Much Pretty Food Here