Season 5, Episode 3

Old is New Again

Classic desserts get deliciously updated at three sweet shops across the country. Skull and Cakebones rocks vegan cupcakes in Austin, Texas, with flavors like basil berry, dirty chai and just beet it, you'll be singing a new tune about dairy free desserts. Valerie Confections in Los Angeles is resurrecting vintage cake recipes with mouthwatering results: Head here for a slice of coffee crunch cake or banana shortcake. And in Brooklyn, Hay Rosie uses unusual ingredients like champagne and hops to flavor super creamy scoops of ice cream.
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Recipes From This Episode

Pineapple Supergreens Cupcakes

Quince-Peach Sauce

Bittersweet Chocolate Pudding

Restaurants From This Episode

Sweet Mornings in Sunny L.A.
Cute and Sweet


So Much Pretty Food Here