Season 4, Episode 7

Seattle Sweets

We visit three hot spots of Seattle's food scene beginning with Fran's Chocolates, which pioneered European-style handmade confections when it opened in 1982 and is now a beloved Seattle institution. Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas's creations and serves up some of the most incredible pie and doughnuts in the city. Finally we'll stop at Crumble & Flake, a tiny bakery taking familiar pastries to daring new directions.
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Recipes From This Episode

Double Chocolate Figs

Chocolate Butter Pecan Sandwich Cookies

Restaurants From This Episode

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