Season 6, Episode 12


We're traveling to Portland, Ore., to discover some of the city's most scrumptious and satisfying treats. We start at Bushel and Peck Bakeshop, where the sweet and tart Marionberry Mint Muffin is a perfect way to start your day and the Double Chocolate Squash Scone with Espresso Maple Glaze is a great afternoon pick-me-up. Plus, if you're in the mood for a seriously sinful treat, try the Pretzel Almond Caramel Bar. Next, follow us to The Cakery for some of the prettiest -- and tallest -- cakes we've seen. The Pink Cake looks sweet and angelic, but one bite of this cake reveals a deliciously naughty chocolate center. And explore your love of lemon one layer at a time with the Lovely Lemon Cake. And at Palmetto Cafe, the Coconut Bundt Cake takes carrot cake to the tropics for a fantastically flavorful luau, featuring special guests coconut, pineapple and, the star of the show, purple heirloom carrots.
See Tune-In Times

Recipes From This Episode

Palmetto Cafe Blue Corn Zucchini Bread

Restaurants From This Episode

Previous Episode

Nod To Nostalgia

Next Episode

Sweet Bite of the Big Apple


Bizarre Foods America

10:30am | 9:30c

Bizarre Foods America

11:30am | 10:30c
On Tonight

The Zimmern List

9:30pm | 8:30c

The Zimmern List

1:30am | 12:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here