Season 2, Episode 10

Then and Now

We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the South, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients.
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Recipes From This Episode

Gateau de Sirop

Restaurants From This Episode

Frozen Treats


So Much Pretty Food Here