CamiCakes Creamery reinvents traditional southern desserts like red velvet cake and lemon meringue pie and turns them into ice cream cake sandwiches.
The minds behind this spot are transforming the simple ice pop into a frosty combination of real ingredients and unique textures fit for royalty.
This “Doughnut Wonderland” is making doughnuts with a sweet potato dough and come in fun shapes with decadent flavor combinations.
Pie Shop keeps with tradition and preserves the craft of pie making with southern favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.
The Little Tart Bakeshop rolls out decadently traditional French pastries to a hungry crowd in Atlanta.