A wonderland of sweet confections where cornflakes and potato chips find their way into cookies and pies worthy of worship.
Classic American food served in a comfortable and cozy atmosphere with homemade pies like grandma used to make.
At the Legendary Doughnut Plant, Mark Israel makes his signature square doughnuts and be prepared to be blown away by his sophisticated alternative to the doughnut hole: the doughnut seed.
The extremely popular Italian restaurant Maialino proves why you really must save room for dessert.
As light as air, frozen flavor is shaved into clouds of sweet and sometimes gooey goodness at Wooly's Ice.
This bakery creates deliciously simple morning treats that you simply can't start your day without.
Sleek, modern, Japanese restaurant and dessert bar serving tofu based desserts with a sweet twist.
This shop is reviving the cookie dough and ice cream combo with new and inventive pairings served in nostagic pull-tab cups with wooden spoons.
Hundreds camp outside the Soho spot for the world famous Cronut and to try Dominique Ansel's other faniciful dessert fusions.