At the Legendary Doughnut Plant, Mark Israel makes his signature square doughnuts and be prepared to be blown away by his sophisticated alternative to the doughnut hole: the doughnut seed.
This shop is reviving the cookie dough and ice cream combo with new and inventive pairings served in nostagic pull-tab cups with wooden spoons.
Located in the heart of New York City's trendy Tribeca neighborhood, this bustling American bistro combines charm and comfort with urban refinement in their seasonally inspired dishes and memorably updated desserts.
This picture perfect doiley decked bakery encompasses all Zohar grew up with and is now sharing with her customers in the form of cookies and baked goods.
A gelatoria that is creating a cross breed of funky, chunky American ice cream and traditional Italian gelato.
Both an all-day bakery and a full-service restaurant, this homespun eatery offers a country dining experience with urban polish.
It may be tiny in size, but this coffee shop has pastries that are packed with unexpected flavor combinations that balance sweet with rich and savory.
From a truck to "truck stop," this kid friendly neighborhood bakery is the mecca of all things peanut butter and sweet in Carroll Gardens, Brooklyn.
This bakery brings traditional Brazilian treats to America. We're talking everything from sprinkled nibbles to whole jars full of their sweet chocolatey goodness.
The extremely popular Italian restaurant Maialino proves why you really must save room for dessert.