A gelatoria that is creating a cross breed of funky, chunky American ice cream and traditional Italian gelato.

A haven for lovers of food and flavor, La Boite is mixing exotic spice blends into equisite sweet biscuits.

This picture perfect doiley decked bakery encompasses all Zohar grew up with and is now sharing with her customers in the form of cookies and baked goods.

At the Legendary Doughnut Plant, Mark Israel makes his signature square doughnuts and be prepared to be blown away by his sophisticated alternative to the doughnut hole: the doughnut seed.

This shop is reviving the cookie dough and ice cream combo with new and inventive pairings served in nostagic pull-tab cups with wooden spoons.

An authentic crispy Brussels wafel or a chewy Liege wafel from the famed food truck Wafels & Dinges makes for the perfect pre-work pick-me-up.

It may be tiny in size, but this coffee shop has pastries that are packed with unexpected flavor combinations that balance sweet with rich and savory.

As light as air, frozen flavor is shaved into clouds of sweet and sometimes gooey goodness at Wooly's Ice.

Both an all-day bakery and a full-service restaurant, this homespun eatery offers a country dining experience with urban polish.