A pie stand that creates bright and beautifully colored "raw pies," no-bake sweets that are a feast for the eyes, and the stomach.
Baker Kim Boyce knows no limits when it comes to using a wide variety of whole-grains in her morning treats.
Great things come in small packages at this Portland based mini cookie bakery.
Blue Star Donuts specializes in grown up versions that feature bold glazes and boozy fillings.
One of the first cupcakeries in Portland is still keeping things interesting by featuring sweets like their smoked chocolate chip cookie.
This grown up ice cream shop is adding cocktails to the mix-ins.
Quin Candy is making nostalgic sweets with a sophisticated twist using ingredients like marionberries, smoked sugar and creamed infused with ground popcorn.
Sahagun has invented the first and only coffee bar, while Cacao serves up a cup of sinfully delicious hot chocolate.
The creator of Stumptown Coffee is behind the city’s latest gem the Roman Candle Baking Company. The delectable breakfast treats and artisanal pastries have the same attention to detail and quality that made the coffee such a success.
A farm-to-cone ice cream parlor that creates adventurous ice cream flavors by combining sweet and savory.