Hit up this popular pop up brunch restaurant their Pumpkin Pancakes, Sticky Buns, Spiced Brioche Donuts, Bacon Marmalade.

The brainchild of - you guessed it - 3 babes that bake pies to perfection, they sell their irresistible baked goods everywhere from farmers markets to shipping container and even through their very own "pie subscription."

A sweets-only outpost for popular local restaurant, Green Chile Kitchen, offering a rotating selection of as many as six (mostly sweet) pies that flaunt Southwestern flair.

We visit bean-to-bar chocolate makers Dandelion Chocolate, where customers can see their chocolate created from start to finish, then sample it in favorites like the Peanut Butter And Jelly Ganache Sandwich.

When seeking true Cajun-country soul food look no further than Brenda’s. This gorgeous hotspot makes southerners and locals alike assemble for brunch, lunch, and dinner. Brenda and wife Libby own and operate the large space that turns out southern classics like the Fried oyster po'boy and fresh, spicy hush puppies.

Market-driven San Francisco restaurant and bakery offering New American cuisine and fresh, delicious baked goods.

A child's fantasy, this shop has barrels of candy and a unique fudge counter serving up countless kooky combinations.

An eclectic donut shop that combines a natural approach with unusual flavor combinations to create their unique round treats.

A community café with a sweet little bakery that creates many of Louisiana's childhood favorites.

This tiny patisserie is hard to miss with its morning window cart filled with freshly baked goods, the epitome of eye (and nose) candy for any and all that pass by.

This casual restaurant with a modern aesthetic is the perfect spot for dinner with friends, a cocktail at the bar, or downright indulgence in the creative and beautifully plated reinterpretations of classic desserts.

Chic modern cake and pastry shop with a rock and roll edge that's known for crafting eye-catching cakes with creative flavors and artistic flair.

Made by the scoop, this shipping-container-converted-ice-cream-shop takes the meaning of small batch to a whole new level.

Locally loved, this is a can't miss ice cream hot spot in San Francisco.