Market-driven San Francisco restaurant and bakery offering New American cuisine and fresh, delicious baked goods.

At Craftsman & Wolves, Chef William Werner’s attention to detail creates edible works of art like the flaky, croissant-inspired Chocolate Stack, the Caramel Cube Cake that is actually spray-painted with pure chocolate and the creamy, frothy Sipping Caramel.

When seeking true Cajun-country soul food look no further than Brenda’s. This gorgeous hotspot makes southerners and locals alike assemble for brunch, lunch, and dinner. Brenda and wife Libby own and operate the large space that turns out southern classics like the Fried oyster po'boy and fresh, spicy hush puppies.

This casual restaurant with a modern aesthetic is the perfect spot for dinner with friends, a cocktail at the bar, or downright indulgence in the creative and beautifully plated reinterpretations of classic desserts.

This tiny patisserie is hard to miss with its morning window cart filled with freshly baked goods, the epitome of eye (and nose) candy for any and all that pass by.

At Ice Cream Bar, owner Juliet Pries has crossed an old-timey soda fountain (complete with soda jerk) and flavor-forward creations, like the peppery Tiny Bubbles Float, the fruity Tropical Split and the caramelly (and aptly-named) Too Good To Be True Milkshake.

A community café with a sweet little bakery that creates many of Louisiana's childhood favorites.

The brainchild of - you guessed it - 3 babes that bake pies to perfection, they sell their irresistible baked goods everywhere from farmers markets to shipping container and even through their very own "pie subscription."

A sweets-only outpost for popular local restaurant, Green Chile Kitchen, offering a rotating selection of as many as six (mostly sweet) pies that flaunt Southwestern flair.

Made by the scoop, this shipping-container-converted-ice-cream-shop takes the meaning of small batch to a whole new level.

A child's fantasy, this shop has barrels of candy and a unique fudge counter serving up countless kooky combinations.

Locally loved, this is a can't miss ice cream hot spot in San Francisco.

An eclectic donut shop that combines a natural approach with unusual flavor combinations to create their unique round treats.